Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
House-made portobello, beet & walnut patty, butter lettuce, pickled onions, tomato, vegan cheese, jalapeño remoulade (V)
16 dishes
(2G protein | 230 cal) V GF
Spicy herb sauce, red pepper pistachio spread, za'atar spice, served with baked flatbread sub fresh veggies +2.00 (V)
Warm chocolate chip cookie, vegan vanilla ice cream
Warm chocolate chip cookie, vegan vanilla ice cream
House-made peri peri ketchup (3g protein | 310 cal) V GF
(V, GF)
25 dishes
Organic grains, miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, pistachio pesto, hemp seeds, turmeric
Ask whether the rice is cooked in stock or finished with butter.
Glass noodles, pickled shiitake, organic spinach, carrot, bean sprouts
Ask what the protein is, and whether the sauce contains fish or dairy.
Regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitakes, sesame seeds (12g protein | 510 cal) V GF
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Organic tofu, caramelized onions, roasted red peppers, organic spinach, charred scallion salsa, avocado, sourdough toast
Ask whether there is milk, butter or egg in the sourdough toast, everything else on the list is a plant.
Protein - Antibiotic-Free Chicken Breast or Organic Tofu sub Sustainably-Raised Shrimp +15 or sub Sustainably-Raised Salmon* +35 Sides - Greek Salad, Seasonal Roasted Veggies, Quinoa Brown Rice +5 Charred Cauliflower
Ask for it with tofu instead of the chicken.
Bok choy, cabbage, avocado, watermelon radish, snap peas, cilantro, pickled ginger, almonds, sesame seeds, carrot ginger dressing
Ask what is in the carrot ginger dressing, everything else on the list is a plant.
Organic grains, miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, pistachio pesto, hemp seeds, turmeric
Ask what else goes into it besides what the menu lists.
Regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Glass noodles, pickled shiitake, organic spinach, carrots, bean sprouts
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Regenerative black rice, roasted wild mushrooms, edamame, snap peas, pickled organic fresnos, cilantro, thai basil, scallions, ginger soy vinaigrette
Ask what is in the pickled organic fresnos, everything else on the list is a plant.
Starting at per person
Ask what it is made with. The menu does not list the ingredients.
Starting at per person
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
(5G protein | 230 cal) V GF
Ask whether the vegetables are finished with butter.
Starting at per person (choose 2 wrap options)
Ask what the protein is, and whether the sauce contains fish or dairy.
Starting at per person
Ask what it is made with. The menu does not list the ingredients.
(VEG)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
(V, GF)
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
(V, GF)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
(VEG, GF)
Ask what comes with it, and what each part is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
House-made
Ask what it is cooked in.
Dark chocolate, vegan vanilla ice cream, house-made caramel, almonds, cacao nibs
Ask whether it is made with egg.
House-made
Ask whether it is made with milk, butter or egg.
Coconut chia seed pudding, caramelized bananas, pistachios
Ask what is in the coconut chia seed pudding, everything else on the list is a plant.
49 dishes
100% Grass-fed beef, roasted wild mushrooms, caramelized onions
Caramelized onions, fresh mozzarella, DiNapoli tomato sauce
True Crisp’d air-fried chicken, fresh mozzarella, DiNapoli tomato
Regenerative black rice, sweet potato, bok choy, snap peas
Fresh mozzarella, DiNapoli tomato sauce, basil
House-made ricotta olive oil batter, organic blueberries, lemon zest
Smashed avocado, sourdough toast, Vital Farms pasture-raised jammy egg, pickled organic fresnos, parmesan, chili garlic crunch, served with organic mixed greens
Vital Farms pasture-raised jammy eggs, cherry tomatoes, cucumber, chickpeas, watermelon radish, za’atar vinaigrette, tzatziki, dill, spicy herb sauce, lavash
Vital Farms pasture-raised scrambled eggs, roasted sweet potato, charred onions, roasted red peppers, aged white cheddar
Vital Farms pasture-raised sunny-side-up eggs, organic 100% grass-fed beef, roasted sweet potatoes, roasted red peppers, aged white cheddar, avocado, cherry tomatoes, charred onions, charred scallion salsa, sourdough toast
Organic blueberry compote, greek yogurt, maple syrup
Organic blueberry compote, greek yogurt, maple syrup
Penne noodles, choice of tomato sauce or melted butter, sprinkle of cheesy parmesan goodness
Diestel Farms turkey sausage bolognese, organic spinach, ricotta, mozzarella, basil
Regenerative black rice, roasted wild mushrooms, edamame, snap peas, pickled organic fresnos, cilantro, thai basil, scallions, ginger soy vinaigrette (GF)
Kvarøy Arctic sustainable salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette (GF)
Regenerative black rice, avocado, roasted wild mushrooms, cucumber, jalapeño, edamame, pickled ginger, citrus ponzu (GF)
Peppercorn sauce, True Crisp'd air-fried french fries, served with Simple Salad (GF)
Pizza with gooey cheese and tasty tomato sauce
Organic mixed greens & romaine, aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, almonds, champagne vinaigrette
Organic kale, parmesan, breadcrumbs, lemon, garlic
Organic mixed greens & romaine blend, regenerative quinoa, cherry tomatoes, cucumber, kalamata olives, pickled red onions, feta, lemon oregano vinaigrette
(GF)
(GF)
Regenerative black rice, sweet potato, bok choy, rainbow carrots, snap peas, charred onion, thai shellfish curry broth (GF)
Antibiotic-free grilled chicken, bok choy, cabbage, avocado, watermelon radish, snap peas, pickled ginger, almonds, sesame seeds, cilantro, carrot ginger dressing (GF)
Roasted wild mushrooms, organic spinach, garlic purée, lemon almond ricotta | gluten-friendly crust +2.75 (contains dairy) (V)
Niman Ranch uncured pepperoni, DiNapoli tomato sauce, fresh mozzarella, basil | gluten-friendly crust +2.75 (contains dairy)
Fresh mozzarella, DiNapoli tomato sauce, basil gluten-friendly crust +2.75 (contains dairy) (VEG)
Four tenders served with Simple Salad, with choice of one sauce: TFK special sauce, peri peri ketchup, bbq, spicy ranch sub fries +2.50 (GF)
House-made pickles, TFK special sauce, lettuce, served on a ciabatta bun served with choice of Kale Salad or Simple Salad | sub gluten-friendly bun +2.50
House-made hot sauce, pickles, apple-cabbage slaw, served on a ciabatta bun, served with choice of Kale Salad or Simple Salad | sub gluten-friendly bun +2.50
Antibiotic-free chicken, chef-crafted peri peri sauce, roasted corn, baby zucchini & patty pan squash, herb chutney (67g protein | 960 cal)
Seared halloumi, cucumbers, cherry tomatoes, thai basil, almonds, sesame seeds, avocado mousse, passion fruit & mango vinaigrette (20g protein | 510 cal)
Oat & pecan streusel, organic grass-fed vanilla ice cream (Individual: 4g protein | 280 cal) (Shareable: 11g protein | 930 cal)
Organic mixed greens & romaine blend, aged white cheddar, farro, medjool dates, jicama, organic apples, raisins, almonds, champagne vinaigrette (15g protein | 640 cal) VEG
Antibiotic-free grilled chicken, bok choy, cabbage, avocado, watermelon radish, snap peas, pickled ginger, almonds, sesame seeds, cilantro, carrot ginger dressing (53g protein | 860 cal) GF
Peppercorn sauce, True Crisp’d air-fried french fries, served with Simple Salad (78g protein | 1210 cal)
Mixed veggies including rainbow carrots, bok choy, broccoli, snap peas, with quinoa brown rice blend
Hummus and rainbow carrots; swap
Two hand-breaded, air-fried True Crisp’d chicken tenders with a sidekick of hummus and rainbow carrots, sub Air-Fried French Fries served with choice of one sauce: bbq sauce, ketchup, or ranch
Verde Farms organic 100% grass-fed beef, aged white cheddar, tomato, butter lettuce, TFK special sauce
Diestel Farms turkey, smoked gouda, avocado, tomato, butter lettuce, jalapeño remoulade
White truffle oil, dashi, thai basil, sesame seeds add chili garlic crunch +1.00 (VEG)
(GF)
16 dishes
Spring or sparkling, 1L
Each Spring or Sparkling
(5 Cal)
Choice of Darjeeling, Classic Chai, Peppermint, or Chamomile
Organic kale, ginger, organic apple, celery, cucumber, lemon
Pineapple, carrot, organic apple, ginger, turmeric, beet, lemon
Strawberry, kiwi
Dragon fruit, lemon
Prickly pear, hibiscus, lime
10 dishes
Tres agaves organic reposado, cappelletti aperitivo, passion fruit, mango, lime
Ana maria rosa tequila, fresh jalapeño, lime
Ilegal mezcal, cappelletti aperitivo, passion fruit, mango, lime
Tito’s handmade vodka, fever tree blood orange ginger beer, lime
Lunazul blanco tequila, cucumber, mint
Clean & co. tequila, pineapple, lime, jalapeño, mint
(0 Cal)
29 dishes
Almond milk, butterfly lavender
Ask for oat, almond or soy milk instead of dairy.
Prickly pear, hibiscus, lime
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pineapple, orange, coconut water, aloe vera, organic sea moss
Ask what is in the aloe vera and organic sea moss, everything else on the list is a plant.
La vieille ferme organic rosé, pineapple, lime
Ask which wine they use and whether its producer marks it vegan.
Lyre’s sparkling, seedlip grove 42, lemon
Ask what is in the lyre's sparkling and seedlip grove 42, the other ingredient listed is a plant.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Regenerative Organic
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
7.5% ABV - Fort Collins, CO
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Non-Alcoholic <0.5% ABV - Stratford, CT
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Tito’s handmade vodka, choice of: pomegranate, pineapple, lemon-lime juice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tito’s handmade vodka, organic tomato, house spice blend, lemon
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gray whale gin, chareau aloe, cucumber, snap pea, pineapple, lemon (120 cal) available seasonally by location
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
7 dishes
High west double rye, honey syrup, bitters, enveloped in hickory smoke for a rich flavor experience
Holy basil, ginger, honey
Ginger, honey, lime
Tito’s handmade vodka, carpano bianco vermouth, golden kiwi, chamomile, honey, lime (contains dairy) (200 cal)
Triple brewed black tea, tart cherry, pomegranate, honey, sea buckthorn (120 cal) available seasonally by location