7 dishes
Watermelon radish, yuzu, capers
Ask what else goes into it besides what the menu lists.
Tofeta, ginger soy dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Meiji supreme tofu, tobanjan, taberu rayu, myoga
Ask what is in the tobanjan, taberu rayu and myoga, the other ingredient listed is a plant.
Trio of housemade japanese pickles
Ask whether there is dashi in it, dashi is a stock made from bonito.
King trumpet mushroom, garlic koji miso and bell pepper relish
Ask what the protein is, and whether the sauce contains fish or dairy.
Soy-simmered black cod, tofu, baby bok choy, ginger, yuzu shichimi
Ask whether the cod is the plant-based version.
Ask whether the rice is cooked in chicken broth.
27 dishes
Ume ponzu, furikake
Soy-marinated yellowfin tuna, wasabi pickle, mountain yam
Salmon crudo, ‘iburi gakko’ daikon pickles, yuzu crème fraîche
Market lettuces, bonito, panko, miso dressing
Daikon oroshi, lemon soy fina’denne
Steamed egg custard, dungeness crab, mitsuba
Donabe-steamed clams, beurre bordier seaweed butter
Dragon tongue beans, garlic confit and white anchovy mayo
Panko-fried chicken meatballs, kewpie, tonkatsu sauce
Chicken wings
Chicken oysters, yuzu kosho
Chicken tail
Chicken gizzards
Chicken skin
Chicken cartilage
Chicken hearts
Cabbage, caramelized leek and miso butter
Hokkaido scallop., mentaiko miso, red yuzu kosho
Pork shoulder, ginger, sesame, yuzu
Miyazaki A5 beef, black lava salt
Branzino filet, ponzu, lotus root pickle
Pork loin, parsnip and sweet potato, apple mustard
Sweet and sour glaze, market veggies
Strawberry curd, marigold, bubu arare pearls
Figs and berries with creme fraiche whip and santouka strusel
Pan-fried sweet and sour noodles, pork belly, peppers, pineapple, cracklins