1 dish
3 dishes
Complimentary after 5 PM, no take out
12 dishes
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
夜 with truffle 4.99
Is the batter made with egg or dairy?
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Choice of white rice or fried rice
Ask what the protein is, and whether the sauce contains fish or dairy.
INARI
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
116 dishes
Fresh-shucked oyster topped with house-made ponzu jelly and finely chopped chives. Delicate, briny, and beautifully balanced with bright citrus and umami
A whole scallop served in-shell delicately marinated in citrus-forward ceviche style and topped with ikura bright, bold, and addictively fresh
BINCHOU
SAKE
HAMACHI
HIRAME 月
brussels sprouts tempura
(2PCS) shrimp & V e g spicy T u n a o n crispy R i c e
UNTIL 3PM Chef's selection of 10 pieces of fresh, premium sushi served with 2 pieces of futomaki and a house salad A classic Japanese comfort dish
AVAILABLE AFTER 3PM ONLY Chef's selection of 12 pieces of fresh, premium sushi served with a house salad with black sesame dressing Perfect for sharing and pairing with sake (DINE-IN ONLY/NO TAKEOUT)
Chef’s choice of 12 pieces of fresh, premium fish, served over seasoned rice with furikake and fukujinzuke pickles garnished with a flavorful mix of Minced Bluefin Tuna Salmon Egg, and Seaweed salad
Thinly sliced beef, simmered in our house-made soy-based sauce with onions, served over a bed of steamed rice
Delicate monkfish liver served on a bed of house-made ponzu jelly, topped with marinated ikura and freshly chopped chives Meant to be enjoyed by scooping a full, flavorful bite with a spoon
Butter-grilled mentaiko served with crispy cucumber and our signature Tsukiyo house aioli, designed for guests to mix and enjoy on top for a personalized flavor experience
(1 PC) TUSKIYO’S FAVORITE Negitoro, ama ebi, uni, caviar, shiso flower, a drizzle of truffle oil and a touch of gold—our ultimate Luxury Handroll experience
(2 PCS) A crispy, golden-fried shell filled with fresh, vibrant assorted ceviche topped with finely grinded cheese and drizzled with a bold, spicy jalapeño sauce. A refreshing yet rich bite with a perfect balance of heat, creaminess, and crunch
(DAILY LIMITED) Fresh oyster dressed with ponzu, topped with uni, ikura, truffle and gold
(2 PCS) House-marinated mackerel, pressed sushi-style, with a perfect balance of rich flavor and a light vinegar touch
(2 PCS) Delicately pressed sushi layered with flame-seared freshwater eel served with a side of cucumber salad as a refreshing chaser for perfect harmony
Extra crispy fried chicken, lightly glazed in a sweet soy sauce and topped with our signature house-made tartar sauce Contains egg
SUSHI SASHIMI
HON MAGURO
UNAGI 夜
MADAI
KANPACHI
SHIMA AJI
AJI
KIMEDAI
KURODAI
ZUWAIGANI
HOTATE
IKURA
UNI
IKA
TAKO
AMA EBI
ANKIMO
TAMAGO
Hon maguro toro
SABA
EBI
HOKKI GAI
ABURI SAKE
ABURI HAMACHI
ABURI EBI
ABURI BINCHOU
Kuruma ebi (1 pc, daily limited) salmone g g
(5 pcs) A selection of our signature house aburi sushi featuring a perfect blend of smoky, spicy, and savory flavors. Each piece is carefully torched for a melt-in-your-mouth experience
Shrimp Tempura, Tuna, Spicy Tuna, Shrimp Asparagus, Avocado
Tuna, Salmon, Albacore, i.Crab, Shrimp
Cucumber, Avocado
Fried Eel, Spicy Tuna, i.Crab, Cucumber
夜 Salmon, Cream Cheese, Cucumber
Avocado
Shrimp Tempura, i.Crab, Cucumber Avocado
Salmon, Eel, i.Crab, Cucumber, Avocado
Salmon, Shrimp Tempura, Spicy i.Crab Shredded Crabstick, Cucumber, Avocado Shrimp, Shrimp Tempura, Spicy i.Crab
Shredded Crabstick, Cucumber, Avocado
Soft Shell ROLL* Crab, Gobo, i.Crab, Cucumber 月 Avocado, Smelt Egg
Fresh Water Eel, i.Crab, Cucumber Avocado
Tuna, Spicy Tuna, Cucumber, Avocado
Shrimp, Shrimp Tempura, Spicy i.Crab Cucumber, Avocado
Yellowtail, Spicy ROLL* Tuna, Cucumber 夜 FRIED ROLL (6 - 8 PCS)
Salmon, Eel, Shrimp Tempura, Spicy Tuna Cucumber, Avocado
Seared Salmon, Spicy i.Crab, Avocado
Seared Tuna, Spicy Tuna, Avocado Garlic Chips
Albacore, Spicy Tuna, Cucumber Crunch Onion
SALMON CRUNCH ROLL* Salmon, Shrimp Tempura, Spicy Tuna Cucumber, Avocado, Crunch Onion
Salmon, Spicy Tuna, Cucumber Habanero Sauce, Sliced Jalapeño
SCREAM ROLL* Shrimp Tempura, Spicy i.Crab, Spicy Tuna Cucumber, Avocado, Jalapeño Popper
Fresh Water Eel, Spicy i.Crab, Cucumber Gobo
Shrimp Tempura, Spicy Tuna, Avocado Pickled Jalapeño
Real Snowcrab, Tuna, Salmon, Albacore Asparagus, Avocado on Soy Paper, No Rice
VOLCANO ROLL Baked Salmon, Spicy Tuna, i.Crab Cream Cheese
Baked Salmon, i.Crab, Avocado
POPCORN SCALLOP ROLL Deep Fried Scallop, i.Crab, Cucumber Avocado
Spicy Tuna, i.Crab, Avocado, Deep Fried
Salmon, Cream Cheese, Avocado Deep Fried
Miso Butterclam Nabe Seafood Cream Nabe with black sesame dressing (DINE-IN ONLY/NO TAKEOUT)
U c m grilled mentai l k o w i t h Chicken Nanban
Golden, extra crispy jumbo king shrimp glazed in a delicate sweet soy sauce, topped with our signature house-made tartar sauce Contains egg
(2 PCS) Crispy rice topped with smoky, spicy salmon and creamy avocado served in aromatic applewood smoke for an elevated flavor experience. A perfect balance of texture and bold umami
Creamy mashed potatoes folded with bacon and fresh cucumber crispy onions for a delicate crunch
Whole freshwater eel wrapped with shiso leaf and deep-fried to a golden crisp, offering a contrast of crisp exterior and tender interior, paired with fragrant curry salt
(9 PCS) A selection of the finest sashimi, expertly prepared with seasonal fish
3 dishes
Hot/Iced
26 dishes
Full bodied and mellow, with robust rice flavor, tropical fruity aroma, and unpasteurized freshness. “Semi-Dry”
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bright and refreshing, this Yuzu sake uses every part of the fruit to deliver a soft, balanced sweetness with lingering citrus finish. Perfectly crafted for a gentle, flavorful experience. “Sweet”
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Creamy and textured with delicate rice sediment, offering floral aromatics and subtle tropical fruit. Rich on the palate yet light and clean, finishing dry with a smooth, refreshing lift.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brewed with Akita’s famed traditional kimoto method, this sake offers depth and harmony. Notes of rice, subtle spice, and umami richness create a full yet smooth profile. A classic representation of Akita’s brewing heritage. “Dry”
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smooth and gently layered, with a refined ginjo aroma and soft acidity that glides across the palate. Subtle notes of steamed rice and light fruit balanced by a clean, dry finish with a delicate umami depth.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A M a overflow, a gesture of Japanese generosity s s and hospitality. Enjoy the u u sake from the glass, then pour the rest from the masu into your glass for a complete
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Experience delivers refined balance and a clean finish. “Sweet”
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A premium cloudy sake with a velvety texture, delicate fruit notes, and elegant Ginjo aroma. Lightly sweet and smooth, this coarse-filtered Nigori Smooth and creamy with notes of chestnuts, rice, and subtle umami
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bold and savory with vegetal notes, a sharp, dry finish, and lingering umami Three years of aging reveal hints of miso and dried fruit “Extra-Dry”
Ask what it is made with. The menu does not list the ingredients.
This sake is light yet full bodied “Semi-Dry”
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bright and expressive with notes of mango, melon, banana, and a subtle hint of golden kiwi. A multi-layered umami unfolds from the first sip through the finish, balanced by gentle acidity and a clean, invigorating dry finish.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fruity and juicy with layered fruit and gentle richness, lifted by bright acidity and finishing clean with a subtle, crisp bitterness. “Semi-Dry”
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brewed with rare Aiyama rice, this sake offers a rich acidity and full-bodied mouthfeel. Layers of tropical fruit and ripe melon unfold smoothly, leaving a lingering elegant finish. A semi-dry sake that shines beautifully on its own or alongside refined Japanese dishes.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Cid:31)(cid:30)(cid:29)(cid:28)(cid:27)(cid:26)(cid:25)(cid:24)(cid:23)(cid:29)(cid:22)(cid:21)(cid:20)(cid:19)(cid:24)(cid:18)(cid:26)(cid:30)(cid:17) Rooted in over a century of tradition in Iwate Prefecture, reflects the elegance of its name, “Southern Beauty.” Crafted with Yuinoka rice polished to 45%, it offers delicate floral aromas, a clean, dry taste, and rich umami Award Winning and refined, it embodies the essence of Japanese craftsmanship. “Semi–Sweet”
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Elegant and refined, this sought – after Daiginjo features delicate notes of honeysuckle, Fuji apple, and tart pear with a clean, phantom finish “Semi–Sweet”
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Award-winning sake made with premium Yamadanishiki rice. Bright and refined, it carries delicate aromas of pear and a smooth, harmonious flavor Elegant yet approachable, this sake represents the pinnacle of the KID lineup “Semi-Sweet/Semi-Dry”
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
N/A Exceptionally smooth and luxurious, with layered notes of melon, pear and stone fruit, supported by refined minerality and elegant acidity Full-bodied yet remarkably clean finishing with a long, polished umami and crystal-clear clarity “Semi-Dry”
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(16 Oz)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(12 Oz)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A true Japanese gem, this koshu wine is crafted with locally grown Koshu grapes and barrel – fermented to highlight its vibrant flavors of Yuzu orange, and grapefruit. With refreshing acidity, a touch of bitterness, and a subtle oak finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A distinct Japanese red wine made with Muscat Bailey A grapes showcasing aromas of dried plums, cassis, blueberries, and hints of mocha and cacao from barrel aging. Balanced acidity and a medium body
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
A seasonal selection of three curated sake, designed to express harmony and contrast through a progression of light, balanced, and umami-rich profiles
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
A vibrant and youthful sake from Iwate, crafted by Akabu’s 6th generation Notes of white peach and grapefruit highlight its refreshing character balanced with a subtle umami depth. Crisp, clean, and best enjoyed chilled with sashimi, seared sushi, or our Smoke Bomb. “Dry”