Tuk Tuk Thai -- Thai Restaurant & Catering In Sawtelle, Los Angeles

Southern Thai style fried Mary"s organic chicken topped with crispy shallots, and sweet chili sauce. Served with sticky rice or Ban Ban's Fave Fries

Red curry paste, jalapeno and crispy Thai basil

Fried branzino topped with choice of Saam Rod sauce (Tri-flavored sauce made with tamarind, birdseye chili, garlic and fish sauce.) Or Raad Prik style (red curry paste, jalapeno and crispy Thai Basil.)

The ultimate Thai comfort dish: Fall-off-the-bone pork leg over jasmine rice, hard-boiled egg, kanah, pickled mustard green, and cilantro. Recommend to enjoy with house chili vinegar sauce

Featuring heirloom corn tortillas from 'Komal'. Fried cumin-infused catfish layered with spicy mango salsa, fresh purple cabbage, pickled onions, fried garlic, and spicy bird"s eye chili crema, corn tortilla

Featuring heirloom corn tortillas from 'Komal'. Cured and confit in Thai herbs layered with makrut lime pico de gallo, pickled onions, smoky Thai dried chili salsa roja, corn tortilla

Featuring heirloom corn tortillas from 'Komal'. Slow-braised beef shank finished on the grill for a smoky char, layered with spicy bird's-eye chili salsa verde and smoky Thai dried chili salsa roja, chopped white onion and cilantro, corn tortilla

Grilled sweet corn brushed with coconut milk, topped with Tajin seasoning, spicy bird's eye chili crema, cilantro, shredded coconut, and lime

Flash fried brisket, marinated in coriander seeds and cumin, spicy jaew dipping. Recommended with sticky rice

Filled with ground chicken, sweet chili sauce

Shrimp and pork filling, sweet spicy dark soy sauce, and cilantro

Preserved cabbage, dark soy, chilis, dried shrimp and bacon

Spicy sriracha - tossed in sriracha and tamarind sauce. OG garlic - marinated in fish sauce and fresh garlic - sweet chili dip

Red curry and green bean fishcake, makrut lime, sweet chili cucumber peanut relish

Shrimp and scallop in spicy green curry sauce

Sweet chili sauce

Crab and shrimp filling, sriracha chili dipping

BBQ Pork Skewer Marinated with garlic, cilantro root, fennel, and black pepper in oyster sauce - sweet chili dipping sauce

Coconut spice marinated chicken skewers with cucumber relish, peanut sauce & roti

Thigh meat marinated in lemongrass & garlic with jaew & sweet chili sauce

Marinated in lemongrass, soy & oyster sauce, spicy jaew sauce

Northeastern style grill flap meat, served medium rare, spicy jaew dipping

Fermented sour pork sausage with sticky rice, lemongrass, coriander, and garlic. (limited quantities)

Chargrilled squid with spicy lime seafood sauce

Char-grilled beef flap meat or pork jowl in lime juice, chili, tossed rice and Thai herbs

Green papaya with bird's eye chili, garlic, long bean, Thai eggplant and tomato in palm sugar tamarind lime sauce, pork rinds

Chicken stuffed wonton, BBQ pork, bok choy, fried garlic oil and scallion

Celebrating Thai New Year with the iconic noodle originally sold in the canals. Rich, aromatic, with slow-braised beef, meatballs, morning glory, bean sprout and pork cracklings. (also offered dry style)

Egg noodle, crab, BBQ pork, crispy pork belly, chicken dumplings, bok choy

Dry aged grilled duck breast, egg noodle and bok choy with garlic oil, and soy five-spice sauce

Grilled pork collar, egg noodles, bok choy

Blanched egg noodle, pickled mustard greens, shallot, green onion, lime, and crispy noodle, curry coconut chicken broth

Rice noodle, egg, tamarind sauce, dried shrimp, bean sprouts, garlic chive and peanut. ***Shellfish Allergy*** ***Peanut Allergy***

Chinatown classic: mung bean noodle, shrimp, squid, morning glory, cabbage, celery, egg and fermented tofu sauce

Rice noodle with blue crab, egg, jalapeno, bean sprouts and garlic chives

Smoky wok-fried flat rice noodle with kanah, squid, and shrimp smothered in silky egg gravy

Shrimp, squid, scallops, black mussels, garlic, onion, and Thai Basil

Zesty wok-fried rice with fermented pork, egg, chilis, ginger, shallot, kanah, peanuts and scallion

Blue crab, crab butter, egg and onion

Toasty wok-fried jasmine rice with beef tallow, egg, fried garlic, purple cabbage and scallion

Fluffy Thai fried omelet with basil, onion, and tomato with Sriracha. (A la carte for extra egg)

Lightly deep fried catfish fillet with red curry paste, fingerroot, kaffir lime, jalapeño, and crispy Thai basil

Crispy Thai style fried Rocky chicken with garlic rice, cilantro, cucumber and sweet chili sauce

Thai style dry aged duck breast with soy five-spice gravy, bok choy

BBQ pork (char siu) and crispy pork belly on rice, hard-boiled egg, bok choy, with sweet and savory sesame gravy

Chinese Brocolli, crispy pork, garlic, dried chilies, soy bean paste

Holy basil, crispy pork belly, fresh chilies, garlic and minced green beans

Morning glory, crispy pork belly, garlic, dried chilies, soybean paste, and oyster sauce

Rocky chicken Yellow curry paste in coconut milk, potatoes, and carrots

W/ condensed milk and sugar flakes

Homemade

Thin rice noodles, wok-fried egg, bean sprouts, chives, DRIED SHRIMP, small tofu, and sweet radishes with tamarind, palm sugar, and fish sauce - served with lime wedges and CRUSHED PEANUTS

Chili Holy Basil Thailand's most popular and authentic dish – spicy chopped meat, stir-fried long bean with garlic, chilies and holy basil. Served over rice - chili fish sauce

Garlic Black Pepper A salty, savory and garlicky dish with just a hint of spiciness from the ground black pepper - Served over rice, Thai chili fish sauce

Wok-fried smoked flat rice noodle, egg, Chinese broccoli, salted soybean paste, light and dark soy sauces

Mung Bean noodle, prawn, minced chicken, red onion, dried shrimp, peanuts, lime, chili and cilantro

Grilled flap meat tossed in chili lime dressing, cucumber, tomato, mint and onions

Chinese Broccoli, garlic, chili, soybean paste, and oyster sauce

Morning glory, garlic, chilies, soybean paste, and oyster

Kabocha squash stir fry with Serrano chili, garlic, egg, and Thai Basil

Bittermelon and mung bean noodle wok-fried with egg and garlic

Wok-fried green & purple cabbage with garlic, dried prawns, fish sauce and white pepper

Crispy fried runny egg dressed with yum sauce comprised of chili, lime, fish sauce and aromatics