Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
5 dishes
Ask whether anything is added to it, on its own this is vegan.
Roasted beets, garbanzo beans, tahini, lemon, roasted garlic, seasonal vegetables, whole wheat pita
Ask whether there is milk, butter or egg in the whole wheat pita, everything else on the list is a plant.
Roasted onions
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
37 dishes
P.E.I. mussels, Allagash White Ale broth, garlic, shallots, grilled sourdough
Pinconning Super Sharp, aged Colby-style (cow), Williams Cheese Co., Pinconning, MI. Super sharp; rich, creamy, and open | Monterey Pepper Jack (cow), Renard's Cheese Store, Sturgeon Bay, WI. Creamy, mild flavor profile of Monterey Jack with the kick of jalapeño peppers | Mindoro Gorgonzola (cow), Mindoro Blue Cheese Co., Mindoro, WI. A combination of Gorgonzola and Danish Blue that's aged for 60 days, balance of sweet and pungent flavor. With: walnuts, grape jam, honey, and grilled baguette
Choice of dipping sauce (ranch, blue cheese, BBQ, Buffalo, cheesy beer sauce, garlic aioli, Sriracha aioli)
Eight pieces, blue cheese dipping sauce, celery, carrots
Italian sea salt, cheesy beer sauce
Slagel Family Farm naturally raised ground turkey, tomatoes, onions, kidney beans, bell peppers, carrots, Cheddar, sour cream
Napa cabbage, mixed greens, radicchio, carrots, wonton strips, cashews, sesame soy dressing
Chopped artisan lettuce, avocado, roasted sweet corn, red onions, grape tomatoes, bacon bits, roasted garlic vinaigrette
Broccoli, napa cabbage, feta, dried cranberries, walnuts, smoked bacon, honey soy dressing
Quinoa, cucumbers, olives, tomatoes, green beans, feta, almonds, artisan greens, lemon vinaigrette
Skirt steak, Baby Gem lettuce, almonds, dried cherries, mustard vinaigrette*
Mashed potatoes, shallot pan gravy, seasonal vegetables
Skirt steak, hand-cut fries, herb-garlic compound butter*
Shredded Amish chicken, Buffalo-mayo sauce, provolone, purple cabbage slaw, brioche bun
Garlic aioli, arugula, applewood-smoked bacon, tomato, grilled demi baguette
Jerk-roasted pork loin, Nueske's applewood-smoked ham (Wittenberg, Wisconsin), housemade pickles, Ammerlander Swiss (Germany), stone-ground mustard, telera roll
Wild-caught Gulf Coast shrimp, Vietnamese caramel, pickled carrot & daikon radish, cilantro, Sriracha aioli, demi baguette
Cheddar, sourdough, served with housemade Tomato Bisque
Chicken chorizo, fried egg, Chihuahua cheese, brioche bun
Slagel Family Farm pork sausage, fried egg, American cheese, brioche bun
Red peppers, olive oil, two sunny-side up eggs, sourdough*
Brioche, maple syrup
Home fries
Tomatoes, jalapenos, onions, Chihuahua cheese, avocado, sour cream, home fries
Choice of applewood-smoked bacon or Slagel Family Farm pork sausage, sourdough toast, home fries*
Skirt steak, two eggs your way, chimichurri sauce, home fries*
Tortilla chips, salsa verde, queso fresco, sour cream, avocado, two eggs your way*
Applewood-smoked bacon, avocado, vine-ripened tomatoes, herb aioli, grilled sourdough, hand- cut fries
Jerk-roasted pork loin, ham, housemade pickles, Swiss, stone- ground mustard, torta roll
Choice of cheese*
Port and caramelized onion reduction, gorgonzola*
Slagel Family Farm naturally raised turkey, mushrooms, tomato jam, choice of cheese
Third-pound Slagel Family Farm naturally raised pork patty, choice of cheese, spicy mayo slaw (red & green cabbage, carrots), pickles, brioche bun, hand-cut fries
Raspberry sauce
Maple syrup
13 dishes
Real del Valle Tequila Blanco, Tehuacán sparkling mineral water, lime…
2Mg THC, 4mg CBD…
Sugar-free, 5mgTHC, 1mg CBD…
5Mg THC…
Tangerine flavored soda with 5mg of Delta 9 THC and 400mg of mushroom extract - Lion's Mane, Reishi, Cordyceps, and Chaga. Organic. Gluten Free
Features a balanced, refreshing taste with fruity notes and a soft malty body…
Hints of chocolate and coffee, balanced with bitter, sweet and roasted notes…
41 dishes
(Cold)
Real del Valle Tequila Blanco, Squirt, fresh lime juice, Tajin rim…
Real del Valle Tequila Blanco, Mexican Coca-Cola, lime, salt rim…
Fidencio Espadin Mezcal, blood orange, passion fruit, pomegranate, lime…
Old Forester 100 Proof Bourbon, demerara, bitters, Luxardo cherry…
Oaxaca, Mexico
Oaxaca, Mexico
Oaxaca, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco. Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Old Raj Blue Label Gin, Gonzalez Byass Fino Sherry Vermouth, sidecar of club soda with vermouth-soaked ice…
53 dishes
Jalapeno-infused Wheatley vodka, housemade mary mix, short domestic beer back
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Sparkling, fresh- squeezed orange juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sparkling, Campari, fresh- squeezed orange juice, muddled blackberries
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sparkling, Chauvet Freres Crème de Cassis de Bourgogne
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sparkling, Letherbee gin, lemon, simple
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sparkling, Chinola passion fruit liqueur, lime, simple
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Breaks down an unwanted alcohol byproduct called acetaldehyde. Take prior to consuming alcohol for best results to awaken fresh in the morning…
Ask what else goes into it besides what the menu lists.
Rittenhouse Rye, Carpano Antica Vermouth, bitters, Luxardo cherry…
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Letherbee Gin, Campari, Carpano Antica Vermouth…
Ask which vermouth they use and whether its producer marks it vegan.
Aperol Aperitivo Liqueur, sparkling…
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lyre’s N/A Dry London Gin, Woody’s N/A Blanc de Blancs sparkling wine and lemon with 5mg Premium THC from Group Sounds…
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Made from fully fermented Washington State wine. Crisp, dry, flavors of ripe orange, grapefruit, melon, and herbs
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sparkling California wine made from sustainably farmed Chardonnay grapes. Green apple, meyer lemon and peach
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Made from fully fermented, high-quality wine; crafted with guidance from top winemakers and a sommelier. Crisp, dry, low-calorie; flavors of ripe orange, grapefruit, melon, and fresh herbs. < 0.5% ABV
Ask which bottle they are pouring and whether that producer marks it vegan.
Sparkling Sonoma County wine made from sustainably farmed Chardonnay grapes. Notes of green apple, meyer lemon and peach. Dash of sweetness, with vibrant carbonation. < 0.5% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
N/A Amaro, Woody’s N/A Blanc de Blancs sparkling wine, lemon…
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Giffard NA Elderflower liqueur, Lyre's Classico Sparkling NA wine…
Ask which sparkling wine they use and whether its producer marks it vegan.
Giffard NA Ginger liqueur, Top Note ginger beer, fresh lime juice…
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sparkling cocktail from Florence, Italy’s most famous bar. Perfectly bittersweet with notes of juniper and bright citrus
Ask which vermouth they use and whether its producer marks it vegan.
Bursting with juicy citrus and tropical fruit notes …
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Packed with mango, guava, and dragonfruit purées …
Ask what is in the dragonfruit purées …, everything else on the list is a plant.
Certified organic and sustainable; 100% indigenous Verdil grape. Fermented in stainless steel, aging on fine lees. Bright, unoaked, textured, with notes of lemon, green apple and kiwi, and minerality
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grapes sourced from sustainably managed old-vine sites. Crisp and aromatic Vouvray-style Chenin Blanc. Fermented and aged in stainless steel. Bursting with layered flavors of lemon curd, magnolia blossom, and jasmine, balanced by a touch of flinty minerality
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Organic farming; limestone-rich clay soil (1,300ft ASL). Fermented with indigenous yeasts; aging in cement and steel, additional 6 months in bottle on fine lees. Mineral-driven, notes of citrus, pear, green apple and almond
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sustainable viticulture; minimal intervention. 100% Albariño from small parcels across the Val do Salnés. Aged five months in tanks with fine lees. Fresh apple and citrus notes, subtle saline and mineral tones, bright acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Minimal-intervention orange wine from California's Central Coast. Fermented with native wild yeast; unfined, and unfiltered. 55% Gewurztraminer and 45% Pinot Noir with 14 days of skin contact, resulting in a yellowish-pink hue, vibrant acidity, and notes of rose petal, cantaloupe, and tangerine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
90% Zweigelt, 10% Pinot Noir/Cabernet Sauvignon. Grapes from organic single vineyard sites in Lower Austria (Weinviertel Region). Delicate and dry; flavors of wild strawberries, peach and pear with crisp, refreshing acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Produced with native yeast, handpicked grapes, and no chemicals. Crisp and crunchy with strong notes of citrus. Michigan-grown Seyval Blanc and Cayuga blend. Flavors of orchard fruit (green apple, pear)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sourced from diverse parcels around Milly. 100-percent Chardonnay, Certified Organic, Biodynamic methods. Natural yeasts, stainless steel ageing. Notes of Asian pears, lemon zest, white peach, limestone, saline minerality
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
90/10 Cabernet/Merlot. Certified sustainable; 75% Paso Robles/25% Central Coast fruit. Fermented 50% in neutral oak/50% in stainless; aged 10 months in neutral barrels. Ripe plum, black currant, and blackberry; hints of mint and cedar
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Corvina and Merlot blend; organically grown. Minimal intervention, unfiltered wild yeasts, no wood ageing. Lower alcohol content (11.5% vol). Flavors of cherries, pomegranates and blackcurrants
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grown on a single site from an old family estate cultivating Bordeaux varieties in the western Languedoc. Certified organic and biodynamically grown fruit, fermented with native yeasts. No oak; aged in concrete tanks. Light-to- medium-bodied; juicy and soft with notes of blackberry and damson plum
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
70% Macabeo and 30% Parellada (sustainable farming practices). Produced according to Methode Champenoise. 15 months aging. Fruity aromas with notes of apple and pear. Well structured; effervescent and a pleasant finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Langlois is owned by Champagne Bollinger. Sustainable vineyard management; intensely terroir-focused approach. 70% Cabernet Franc, 30% Pinot Noir; blended using the traditional méthode champenoise. Fresh, fruity, and elegant profile featuring delicate notes of wild strawberry, vine peach, and citrus
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Multi-cru/multi-vintage blend (70 crus from 6 Grand Terroirs of Champagne); Chardonnay is main varietal. Micro- vinification in stainless, minimal intervention, 3+ years ageing on lees. Palate is balanced, fresh, precise, fruity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
100% Lambrusco Montericco from Lambrusco dell'Emilia IGT. Zero synthetics, hand harvested, Ancestrale Pet-Nat style: second fermentation happens inside bottle and, after 10-12 month aging, is never disgorged. Unfined and unfiltered. Dry, crisp, and refreshing with high acidity, savory depth, and lively effervescence
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Organic and sustainable farming. Sourced from estate-owned vineyards in Wairau and Awatere Valleys. Wild ferments, unfined, unfiltered and no barrel ageing. Bright, lively, crisp acidity, juicy citrus and tropical flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Kistler is a standard bearer of quality California Chardonnay. Flinty minerality, peach, apricot, complex flavors. Great wine, great price
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Blend of Aragonez, Syrah, Trincadeira and Alicante Bouchet. Separate lots fermented in stainless steel; partially aged in French oak. Notes of ripe dark fruits, blackberry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Your choice of gin or vodka, made your way…
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
4 dishes
Wheatley Vodka, Double Strength Cold Brewed Kyoto Coffee, cream liqueur, coffee liqueur
Letherbee Gin, honey, lemon…
100% Chardonnay from Mâcon-Villages, Burgundy AOC. Certified Organic. Hand harvested. Native yeasts. Aged in a combination of used and new barrels for 8-9 months. Light filtration. Unfined
Exclusively Pinot Noir sourced from the prestigious Côtes de Nuits, certified biodynamic farming. Aging: 50-50 combination of used oak barrels and clay jars/amphorae. Fresh red-fruit character with notes of earth and spice; pure expression of red burgundy