1 dish
Romaine lettuce, mixed greens, tomatoes, balsamic vinaigrette and walnuts, and black olives
9 dishes
Toasted bread with extra virgin olive oil, garlic, cherry tomatoes, oregano and fresh basil
Ask what comes with it, and what each part is made with.
Tomato, onions, celery, carrots, potato, zucchini, in a chixken stock
Ask what is in the in a chixken stock, everything else on the list is a plant.
Grilled Portobello, tomato, fresh mozzarella over mixed greens, finished with a truffle balsamic glaze and chimichurri
Ask for it without the mozzarella.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
49 dishes
Toasted bread with Tomatoes, basil, onions, capers, artichokes, chopped garlic, and balsamic, topped with parmesan cheese
Golden fried calamari served with a side of marinara sauce
Grilled calamari sautéed with garlic, rosemary, white wine and lemon sauce
Sautéed mussels with marinara sauce
Sautéed mussels with garlic oil lemon sauce
Shrimp sautéed with garlic, rosemary, oregano and white wine
Shrimp sauteed with white wine, garlic and baked with a dijon butter
Tortellini pasta in chicken broth and spinach
Beefsteak tomatoes, fresh mozzarella cheese, basil, oregano and extra virgin olive oil
Romaine lettuce, parmesan cheese, croutons and Caesar dressing. Add anchovies
Tomato sauce topped with shredded mozzarella
Tomato sauce and mozzarella topped with pepperoni
Tomato sauce and mozzarella topped with Italian sausage and peppers
Oven melted fresh mozzarella glazed with olive oil, topped with prosciutto, arugula, and parmeggiano regiano
Cherry tomatoes and basil over fresh mozzarella, with an olive oil glaze
Pesto sauce topped with mozzarella, roasted red peppers and grilled portobello mushroom
Fusili pasta with mixed vegetables in a choice of garlic and olive oil, pormodoro sauce or cream sauce
Penne with Tomato Cream sauce, Pancetta, Parmigiano, deglazed with Vodka
Spaghetti with meat sauce and homemade meatballs
Shell pasta in a tomato-cream sauce with ground sausage and peas
Spaghetti with scallops, shrimp and baby clams in a spicy marinara
Fusilli, chicken, pancetta, four cheese sauce, fresh mozzarella, with meat and pomodoro sauce
Cheese tortellini in a cream sauce with pancetta, mushrooms and peas
Meat tortellini in a cream sauce with pancetta, mushrooms and peas
Shrimp sautéed with garlic, shallots and broccoli. Served in a white wine and dijon butter sauce
Pancetta, shallots, egg and chicken stock in a cream sauce
And sautéed cherry tomatoes in a creamy tomato sauce
Linguine pasta with calamari, mussels, clams, shrimp, and scallops in a marinara sauce
Linguine served with manila clams and your choice of either garlic and olive oil or marinara sauce
Baked eggplant with pomodoro sauce, mozzarella and pecorino cheese
Risotto with mushrooms, sun-dried tomatoes and porcini mushrooms in a cream sauce
Chicken breast sautéed with shallots, mushrooms, sun-dried tomatoes, porcini mushrooms in a red wine and cream sauce
Chicken breast sautéed with lemon wine sauce and capers. Served with mixed vegetables
Breaded chicken breast with Italian seasonings, baked with pomodoro sauce, mozzarella and parmigiana cheese. Served with spaghetti pomodoro
Chicken breast sautéed with garlic, rosemary, oregano and white wine. Served with Vesuvio potatoes
Chicken breast sautéed with italian sausage, potatoes, onions, bell peppers in a marinara sauce
Sautéed with shallots, mushrooms, sun-dried tomatoes, porcini mushrooms in a red wine and cream sauce
Sautéed with lemon wine sauce and capers. Served with mixed vegetables
Breaded Veal with Italian seasonings, baked with pomodoro sauce, topped mozzarella and parmigiana cheese. Served with spaghetti Pomodoro
Shrimp stuffed with sautéed spinach and baked in a white wine sauce served over risotto
Sautéed and baked in a choice of lemon-wine-caper sauce or vesuvio sauce. Served with mixed vegetables or vesuvio potatoes
2 dishes
1 dish
Fresh salmon sautéed in a cognac and tomato cream sauce. Served with mixed vegetables