U.s. Foods, Inc

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

You bring the heat, but so do market conditions. From weather to availability to changing demand, operators are navigating more than ever. With the right partner, you can stay ready for whatever comes next. US Foods® helps you adapt with confidence and keep your menu fired up

Ask what else goes into it besides what the menu lists.

Diners expect more options than ever before for private events, parties and holiday offerings and this guide serves as a roadmap to help you have a profitable, stress-free holiday season!

Ask what else goes into it besides what the menu lists.

For chefs who believe starting with the best ingredients is essential to creating the best dishes, Rykoff Sexton® offers a range of coveted ingredients and products from specialty regions and producers across the globe

Ask what else goes into it besides what the menu lists.

Menu IQ™ is your next‑generation menu profitability tool – giving you complete control over recipes, costs and profitability – all in one place. Free for all US Foods® customers!

Ask what else goes into it besides what the menu lists.

With our latest launch, Scoop™ tackles the challenges operators face by offering on trend, versatile, labor-savings and profit-boosting product solutions

Ask what else goes into it besides what the menu lists.

Learn how to drive business and score profits with fans during a major worldwide event

Ask what else goes into it besides what the menu lists.

The specialists at US Foods® can help restaurant operators with industry-leading tools to build their brand and bring in more diners. Find out more

Ask what else goes into it besides what the menu lists.

US Foods® Operations Specialists can help retail food businesses grow their business and cut food costs. Find out how here

Ask what else goes into it besides what the menu lists.

Whether a hotel, a banquet hall, a concert venue or a casino, if you're in the people business, US Foods® is in your corner. Find out how here

Ask what else goes into it besides what the menu lists.

The US Foods® Serve Good® program can help your dining service offer up the fresh, customizable and healthy food that college students demand. Find out how now

Ask what else goes into it besides what the menu lists.

US Foods® Operations Specialists can help retail food businesses grow their business and cut food costs. Find out how here

Ask what else goes into it besides what the menu lists.

Your orders, our commitment—choose flexible delivery options and count on complete, on-time fulfillment so you can run your business your way

Ask what else goes into it besides what the menu lists.

Ask what else goes into it besides what the menu lists.

Ask whether the batter is made with egg and milk.

Insight into the seasonality of fruits and vegetables throughout the year, to help you plan your menu

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Access powerful solutions to help you manage costs, labor, and profitability

Ask what else goes into it besides what the menu lists.

Create eye-catching menus that showcase your offerings and boost customer appeal

Ask what else goes into it besides what the menu lists.

Stay informed with essential insights and resources to keep your business thriving

Ask what else goes into it besides what the menu lists.

Made really easy

Ask what it is made with. The menu does not list the ingredients.

Customize Orders

Ask what it is made with. The menu does not list the ingredients.

Recipe by US Foods® Corporate Culinary Team

Ask what it is made with. The menu does not list the ingredients.

Our restaurant marketing solutions help you impress your diners and increase your online visibility – helping you get new customers to your tables

Ask what else goes into it besides what the menu lists.

From scheduling software that saves you time to mobile technology that trains your staff, let us guide your restaurant staffing process

Ask what else goes into it besides what the menu lists.

Our cutting-edge support can simplify point-of-sale transactions, track sales, and manage inventory while automating tasks and improving communication

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains butter, milk or egg.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Trends point up for dragon fruit and mango, which join pineapple, oranges and honeydew in this eye-catching combination

Ask what else goes into it besides what the menu lists.

Using double-wall insulated technology, the insulated air chamber in our Compostable 16 oz. Double Wall Cup keeps hands comfortable when holding hot drinks, and keeps drinks at their intended temperatures longer

Ask what else goes into it besides what the menu lists.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask whether the batter is made with egg and milk.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask for it without the antibiotics || fire grilled chicken bre.

Ask what it is made with. The menu does not list the ingredients.