Ubon Thai Kitchen

Stir-fried meat with green beans, bell peppers, and sweet basil

Grilled chicken marinated with coconut milk and Thai spices served with cucumbers salad and homemade peanut sauce

Grilled tender steak served with a unique spicy Thai dipping sauce

Fried wonton stuffed with ground chicken and purple yam mixed with curry powder

Curried fish cake mixed with long bean then deep fried served with sweet cucumber sauce

Grilled marinated pork served with a unique spicy Thai dipping sauce

Sauteed meat with black pepper, fresh mushrooms, onions, and garlic

Sauteed meat with fresh mushroom, ginger, onions, and scallions

Sauteed meat with onions, carrots, bell peppers, cashews, and roasted chilies in Thai chilies paste

Sauteed meat with eggplant, bell peppersand sweet basil in a garlic-black bean sauce

Green beans, bell peppers, sweet basil, and crispy pork belly

Stir-fried crispy pork belly with Chinese broccoli

Thai coconut yellow curry with potatoes, carrots, and onions

Fresh julienned green papaya, green beans, carrots, tomatoes, grill shrimp, and peanuts mixed with homemade spicy and sweet Thai lime dressing

Glass noodles with ground chicken, shrimp, celery, carrots, tomatoes, onions, and cilantro mixed with Thai chili lime dressing

Fresh mushrooms, cilantro, and Thai herbs in a hot and sour lemongrass broth

Sauteed tilapia, shrimp, squid, scallops, mussels, bell peppers, onions, and sweet basil in chili garlic sauce

Crispy cat fish steak mixed with red curry sauce and Thai herbs

Thin rice noodles, egg, bean sprouts, and scallions served with crushed peanuts and lime wedge

Stir-fried flat noodles, Chinese broccoli and egg in black sweet soy sauce

Chili, garlic, broccoli, cabbage, carrot, celery, zucchini, and bean sprouts

Flat noodles, chicken, bean sprouts, pepper, and scallions over chopped lettuce

Braised beef, sliced beef, beef balls, Chinese broccoli, bean sprouts, scallions in beef broth

Deep purple rice color made from black sticky rice and brown rice. (no oil or butter contained)

Your choice of Rice noodle, Flat noodle, Egg noodle, Glass noodle or Vermicili noodle mixed with garlic oil

Classic fried rice with peas, carrots, egg, and scallions

Ground chicken, onions, roasted rice powder, scallions, and mint leaves mixed with fresh lime dressing served with romaine lettuce leaves

Sliced grilled tender beef, mixed greens, lemongrass, carrots, cucumbers, tomatoes, onions, and mint leaves mixed with spicy lime dressing

Ground chicken, shrimp, squid balls, fish cake, peanuts, bean sprouts and crispy wonton in a spicy and sour broth

Sliced beef, beef balls, Chinese broccoli, bean sprouts, and scallion in intense beef broth

Sliced chicken, shrimp, squid balls, fish cake, bean sprouts, and scallions

Roasted duck, bean sprouts, baby bok choy, scallions in brown herb soup

Ground chicken and shrimp wonton in a clear broth flavored with baby bok choy, garlic, and scallions

Creamy coconut Panage curry with bell peppers and kaffir-lime leaf

Sauteed coconut green curry with zucchini, bell peppers, bamboo shoots, and sweet basil

Roasted boneless duck, pineapple, tomatoes, bell peppers and sweet basil in coconut red curry

Chicken, shrimp, egg, curry powder, bell peppers, pineapple, onions, cashews, and raisins

Crab meat, egg, onions, and scallions

Deep fried marinated chicken with lemongrass served with a side of mixed greens salad