Ucla Sproul Landing

(Vegetarian) (Halal)

Ask whether they are cooked in butter and whether the griddle is shared with bacon.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether they are cooked in butter and whether the griddle is shared with bacon.

Ask whether the fryer is shared with meat, and whether the oil is beef tallow.

Ask whether it is cooked in water or in milk.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the stock is chicken or beef.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it is made with milk, butter or egg.

Ask whether it is made with milk, butter or egg.

Ask what it is made with. The menu does not list the ingredients.

Ask for a dairy-free version, this one is normally built on cream, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it is made with milk, butter or egg.

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.

Ask whether the potatoes are made with butter, milk or cream.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter can be made with a plant milk and no egg.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter can be made with a plant milk and no egg.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the batter can be made with a plant milk and no egg.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk or butter and whether it takes an egg wash.

Ask whether the dough contains milk, butter, egg or ghee.

Ask about lard in the beans or rice.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains butter, milk or egg.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains butter, milk or egg.

Ask about lard in the beans or rice.

Ask whether it contains butter, milk or egg.

Ask about lard in the beans or rice.

Ask whether the dough contains milk or butter and whether it takes an egg wash.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the vegetables are finished with butter.

Ask whether the vegetables are finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in water or in milk.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the potatoes are made with butter, milk or cream.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what comes with it, and what each part is made with.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the rice is cooked in chicken broth.

Ask whether the vegetables are finished with butter.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the vegetables are finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the dough contains milk or butter and whether it takes an egg wash.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask whether the base is yoghurt, sour cream or mayonnaise.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask what it is made with. The menu does not list the ingredients.

Ask about lard in the beans or rice.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it is finished with butter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is made with milk, butter or egg.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the batter can be made with a plant milk and no egg.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask about lard in the beans or rice.

Ask whether the vegetables are finished with butter.

Ask whether anything is added to it, on its own this is vegan.

Ask whether anything is added to it, on its own this is vegan.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the dough contains milk or butter and whether it takes an egg wash.

Ask whether the dough contains milk or butter and whether it takes an egg wash.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether anything is added to it, on its own this is vegan.

Ask whether anything is added to it, on its own this is vegan.

Ask whether anything is added to it, on its own this is vegan.

Bar items are subject to change based on availability without prior notice

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is made with milk, butter or egg.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it contains butter, milk or egg.

Ask whether the kimchi is made with fish sauce or salted shrimp.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is finished with butter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.