Umami Sushi Bar

Snow crab, shrimp tempura, avocado, asparagus, seaweed paper, and sushi rice topped with spicy tuna drizzled in spicy mayo and eel sauce

Sesame ginger glazed shishito peppers, soy paper and sushi rich topped with yellowtail and kanpachi sashimi drizzled with spicy ponzu & topped with yuzu kosho

Soft shell crab tempura with avocado, smelt roe, chopped scallions wrapped in sushi rice, nori and daikon sheet

Baked salmon with shrimp tempura, asparagus, avocado, seaweed paper, sushi rice, masago, scallions, eel sauce

Tuna, salmon, yellowtail, white fish sashimi wrapped in white kimchi and drizzled with miso dressing

Snow crab, tuna, salmon, yellowtail, sashimi wrapped in cucumber sheet and drizzled with yuzu ponzu sauce

Fresh water eel, avocado, snow crab, shrimp tempura, cucumber, seaweed paper and sushi rice with eel sauce

Chef's best assorted sashimi, shiso leaf with snow crab, avocado, cucumber, sushi rice and seaweed paper

In: spicy tuna, cucumber / out : salmon

In: crab, avocado, cucumber / out: tuna

In: crab, shrimp tempura, avocado / out: crunch flakes

In: crab, shrimp tempura, avocado, asparagus / out: spicy tuna

In: spicy tuna, shrimp tempura, out: albacore, crispy onions

Deep fried tofu served with tsuyu sauce, grated radish, green onions, and bonito flakes

Pan fried yokohama style gyoza stuffed with pork and vegetable

Seasonal vegetables served with traditional soy-dashi broth. Add 2 pieces of shrimp

Crispy sushi rice with spicy tuna, sliced serrano pepper and avocado

Deep fried lightly battered marinated chicken thigh meat

Ahi tuna, jalapeno, tomato, micro cilantro, micro shiso with white sauce and truffle oil on a crispy tortilla

Japanese soy paste with dashi broth with diced tofu, scallions and seaweed

Dashi broth with sauteed beef strips, green onions, nori, udon noodles. Add Tempura

Lightly pickled japanese cucumber. Add Snow Crab

Crisp and savory salmon skin, daikon and kaiware daikon

Assorted sashimi, mixed greens, radish, kaiware, beets with ginger sesame dressing

Sautéed chicken, sesame seeds, scallions, steamed rice with umami teriyaki steak dressing

Marinated pork, onions, scallions, steamed rice with spicy teriyaki sauce

Marinated beef, sesame seeds, scallions, steamed rice with umami teriyaki steak sauce

Sautéed salmon, onions, green oinions, sesame seeds and umami teriyaki sauce

Unagi, oshinko, sesame seeds, sushi rice, radish spourts, diced tamago, zuke and unagi sauce

Ahi tuna, diced avocado, sliced shiso, scallions, cucumber, sesame oil, sesame seeds and soy yuzu dressing

Salmon, ikura, sliced shiso, radish spourts, green onions, pickled radish, furikake, sushi rice, onions and wasabi shoyu dressing

Assorted sashimi, mixed salads, masago, radish sports, radish, beets and ginger sesame dressing

Uni, blue crab, salmon roe, sushi rice, green onions, sesame oil, alfalfa spourts over sushi rice

Chef's selection of 10 pieces sashimi over sushi rice

Chef's premium selection of 15 pieces of sashimi over sushi rice

8Pcs of chef's choice sushi assortments

10Pcs of chef's choice sashimi assortments

10 Pcs nigiri assortments & 10pcs of sashimi assortments served with miso soup, seasonal starter and dessert (serves 2)

16 Pcs nigiri assortments & 12pcs of sashimi assortments served with miso soup, seasonal starter and dessert (serves 3)

Albacore and crispy onion with butter garlic and lightly spiced ponzu

8Pcs of chef's choice sushi assortments

And crispy onion with butter garlic and lightly spiced ponzu

Salmon, truffle oil, olive oil, micro greens with yuzu citrus dressing

Salmon and snow crab with caviar and miso dressing

With sliced serrano pepper, tobiko, micro cilantro, olive oil, and yuzu ponzu