4 dishes
All the flavor, none of the booze. Non-alcoholic botanical blend, Martini & Rossi Vibrante, Lyre’s Italian orange aperitif
Bright, fruity, refreshing. Non-alcoholic citrus botanical blend, passion fruit, lime juice, soda
Strawberries, earthy garden tones, citrus. Non-alcoholic botanical blend, thyme, strawberry, lemon, soda
Roasted peaches & baking spices. Non-alcoholic citrus botanical blend, peach, ginger, lemon juice
1 dish
Warm focaccia, stracciatella, red onion, eggplant caponata, jalapeño oil (vegetarian)
Ask what is in the Warm focaccia, stracciatella and eggplant caponata, the two other ingredients listed are plants.
26 dishes
Warm house‐baked bread served with black truffle butter, pecorino romano DOP, extra virgin olive oil (vegetarian)
Garlic oil and rosemary focaccia topped with stracciatella, lemon oil dressing, and fresh sliced prosciutto
Burrata, Prosciutto di Parma 18 month, balsamic, olive oil, peach mostarda, toasted sourdough
Sicilian-style rice fritters filled with porcini mushrooms, taleggio DOP, served with Parmigiano Reggiano DOP fonduta (vegetarian)
Romaine and grilled relish, anchovy-buttermilk vinaigrette, avocado, Parmigiano Reggiano DOP, egg, toasted focaccia crumbs
Crispy artichokes from Crotone, Italy, with black garlic whipped ricotta and chili-infused honey (vegetarian)
Chicago giardiniera, fennel, oregano, Calabrian chili, olive oil
Beef and pork meatballs served with pomodorini sauce, grated Pecorino Romano DOP, crispy arugula
Strawberries, candied toasted hazelnut, black garlic & Parmigiano Reggiano DOP cream, citrus dressing, Treviso goat cheese (vegetarian)
Imported Mozzarella di Bufala, watermelon, heirloom tomato, red onion, charred lemon vinaigrette, toasted pistachios, olive oil
Agnolotti pasta filled with crab, mascarpone, and ricotta, served with saffron beurre blanc and brown-butter breadcrumbs
Tortelli filled with ricotta and mascarpone, served with lamb belly ragù, mint pesto, Pecorino Romano DOP
Lumache pasta, grilled Italian sausage, Peroni-braised pepper ragù, confit tomato, Parmigiano Reggiano DOP
Ruffled-edge mafaldine pasta, Pecorino Romano DOP, cracked black pepper blend (vegetarian)
Potato gnocchi with asparagus, leeks, basil-sunflower pesto, served with toasted sunflower seeds and Parmigiano Reggiano DOP (vegetarian)
Fried chicken, handmade chitarra pasta, pomodoro sauce, mozzarella cheese
Casoncelli pasta, filled with grilled corn cream, served with stracciatella, basil and breadcrumbs
Linguine pasta with Manila clams, white wine, garlic, parsley and lemon
6Oz Ribeye marinated with balsamic and paprika, served with Parmesan–mascarpone polenta and rosemary bordelaise sauce
12 Oz prime black angus NY Strip, grilled and served with braised garlic bulb, gorgonzola cheese sauce
Grilled Norwegian salmon, salsa verde, spring beans, shallot, limoncello preserved lemon, white bean purée
Chicken breast, served with fire-roasted peppers, creamy stracciatella, crispy prosciutto, and lemon breadcrumbs
Charred asparagus finished with Parmigiano DOP, chive oil (vegetarian)
Dijon-glazed Brussels sprouts, almond pesto, toasted almonds, Pecorino Romano DOP (vegetarian)
Ricotta-whipped potatoes, cheese fonduta, black truffle paste, fresh chives (vegetarian)
Romanesco served with lemon yogurt, brown butter, chili oil and breadcrumbs
1 dish
(Bottle)
6 dishes
A signature at our sister restaurant. The classic marg, with a twist. Cuervo Tradicional tequila, Cointreau orange liqueur, cucumber, St. Germain, lime, and lemon juice
A trip through paradise. Mezcal basking in lush fruit and tropical spices. Ilegal Mezcal joven, chile liqueur, passion fruit, strawberry, lime juice
A blend of grappa, Amaro, and bourbon. Pendleton whiskey, grappa, Amaro Nonino, Angostura bitters
Ummo’s take on the classic. Non-alcoholic spiced botanical blend, orange aperitif, lemon juice, prickly pear syrup, cranberry juice
7 dishes
Aperol, St. Germain, Ruffino Rosé Sparkling wine, lemon juice, soda
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bitter, boozy, bold, The Botanist gin, vermouth, Campari
Ask which vermouth they use and whether its producer marks it vegan.
Elderflower liqueur spritz. St. Germain, The Botanist gin, Ruffino Rosé sparkling wine, soda, mint, and lemon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Extra cold, a little dirty. Grey Goose vodka or The Botanist Gin, Corsieri extra dry, olive brine
Ask which vermouth they use and whether its producer marks it vegan.
~Time Out Chicago’s Best Espresso Martini 2024~Velvety coffee, aromatic liqueur, wildflower chai, Madagascar vanilla foam. Grey Goose vodka, La Colombe cold brew, ginger liqueur, aged cocoa-nib syrup, vanilla chai cold foam
Ask whether they use cream or a cream liqueur.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
Campanelle-style pasta, chicken ragù, vodka sauce
Reserva de la Familia Platino tequila, tamarind honey, lemongrass syrup, lime juice
Sweet and tangy strawberry cocktail with egg white. Grey Goose vodka, sake, strawberry, Cointreau orange liqueur, lemon, egg white foam
A luxurious floral journey with a complex and elegant citrus mix. Casa Dragones blanco tequila, Green Chartreuse, ginger liqueur, hibiscus