5 dishes
Toasted bread, garlic, olive oil, tomato pulp
Roasted cauliflower, tahini, raisins, lemon
Sautéed spinach, garlic, pine nuts, pickled raisin, candied orange
Two Shores (UK), Fever-Tree Elderflower Tonic, Orange Peel, Coriander, Sage
Katún Gin de Yucatán (Mexico), East Imperial Grapefruit Tonic
5 dishes
Mesclun salad, dijon vinaigrette
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
House Vermouth, Strawberry-Infused Aperol, Chamomile-Infused Wild Turkey 101 Rye
Ask what else goes into it besides what the menu lists.
Charred leeks, white romesco, Marcona almonds,marinated piquillo peppers
Ask what is in the white romesco, everything else on the list is a plant.
Is the sorbet made with dairy or honey?
70 dishes
Cabbage, romaine, avocado, beets, goat cheese, Marcona almonds, citrus-dijon vinaigrette
Crispy seafood sandwich, sesame bread, yuzu aioli, avocado
Ibérico pork and chorizo burger, Mahón cheese
Add: BAY SCALLOP CRUDO Add Shrimp +10 | Add Chicken +11 | Add Steak
Butternut squash soup, miso, chili crisp, toasted pepitas, brown butter labneh
Baby gem salad, Cabrales vinaigrette, cherry tomato, crispy shallot, brown butter croutons
Roasted red and gold beets, whipped goat cheese, hazelnut, orange supreme, pedro ximénez vinaigrette
Roasted maitake mushrooms, truffle-chestnut purée, marcona almond, poached egg
Yellowfin tuna, Spanish crab salad, yuzu aioli, cilantro
Bay scallop crudo, leche de tigre, tomato gazpacho
Lightly seared, thinly sliced, raw eye of round, olive tapenade, sundried tomato, rice crisp, parmesan
Warm Spanish octopus, fingerling potatoes, pimentón, Spanish olive oil
Sautéed shrimp, olive oil, garlic, chili flakes, grilled bread
Seared scallops, shellfish curry, cucumber labneh, peas, fresh herbs
Crispy calamari, shishito peppers, yuzu aioli, five spice
Barbequed prawns, Worcestershire, sherry, garlic goast
Blue cheese stuffed dates, bacon, honey
Crispy pork belly, piquillo pepper caramel, pea purée, pickled pearl onions
Paleta Ibérica, manchego, truffles, panini
Roasted lamb meatballs, lemon yogurt, cucumbers
Creamy chicken fritters
Warm Spanish octopus, fingerling potatoes, pimentón, Spanish olive oil
Crispy potato and ground beef balls, garlic aioli, salsa roja
Red wine-braised beef oxtail, wild mushrooms
Grilled local squid, romesco, salsa verde
Shrimp toast, brioche, savora mustard aioli, chili jam, sesame seed
Grilled Spanish blood sausage, pedro ximénez onions, piquillo peppers, apple butter
5J acorn-fed Ibérian ham, cured over 5 yrs, hand carved to order
Cured Ibérian boneless pork shoulder
24-Month cured Spanish ham
House-cured duck ham
Cured Ibérian pork chorizo
Our house specialty cut is dry-aged 50+ days
Spicy potatoes, tomato sauce, garlic aioli
Crispy baby artichoke, anchovy aioli, lemon
Grilled broccolini, manchego cheese sauce, pickled shallot, pine nuts
Brussels sprouts, chorizo, sherry gastrique
Roasted corn, truffle butter, chili-lime honey, manchego cheese
Clarified Milk Punch of Ming River Baijiu, Casa Mariol Blanco Vermouth, Sobieski Vodka, Yuzu and Lemon Juices
Ventura Spirits Wilder Gin, Pink Apple Juice, Saline, Sage-Diluted Honey, Carbonation, Liquore Strega
Seafood paella, prawns, clams, mussels, octopus, saffron bomba rice, garlic aioli
Meat paella, pork belly, chorizo, blood sausage, duck confit, beef cheek, bomba rice, garlic aioli
Vegetable paella, roasted vegetables, fideuà, saffron aioli
Scallops, shrimp, chicken, chorizo, saffron bomba rice, saffron aioli
2 dishes
Spanish olives, cumin, orange zest
Xicaru 102° Mezcal, Xila Licor de 7 Notas, Ancho Reyes, Lime Juice, Q Hibiscus Ginger Beer, Chamoy Agave
4 dishes
Sông Cái Gin (Vietnam), Seventeen24 Tonic, Lemon Peel, Pink Peppercorn, Orchid
Menegiks Gin (Italy), Fever-Tree Mediterranean Tonic, Lemon Peel, Black Pepper, Mint
House Blend Rum, Lime Juice, Kaffir-Coconut Milk, 5-Spice Bitters, Thai Chile
Mizu Green Tea Shochu, Asian Pear Syrup, East Imperial Yuzu Tonic
7 dishes
Amontillado Sherry, Banana Horchata, Old Pulteney 12yr Single Malt Scotch Whisky, Chocolate Mole Drizzle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pedro Ximénez Sherry, Fernet-Branca, Lime Juice, Berry-Orange Oleo, Hazelnut and Crowberry Liqueurs
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Amontillado Sherry, Lowland Tequila, Lemon Juice, Apple-Infused Agave, Miso Caramel, Famosi Biscotti Liqueur
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Palo Cortado Sherry, Pumpkin Spice Tea Syrup, Espresso, Lustau Brandy de Jerez, Tempus Fugit Créme de Cacao, PSL Foam
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Macchia Bianco Vermouth, Carrot-Ginger Shrub, Cimarron Reposado Tequila, Lemon Juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
House Vermouth, Old Forester 100° Bourbon, Fig Jam, Lemon Juice, Giffard Piment d’Espelette Liqueur
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask which wine they use and whether its producer marks it vegan.
5 dishes