6 dishes
Pack of 4. Flaky Filipino pastry filled with yellow bean, sweet onion paste and green onion
Is the pastry free of lard, butter and egg?
Pack of 4. Filipino mooncake stuffed with sweet filling
Is the pastry free of lard and egg?
Pack of 4. Thin, flaky pastry filled wtih monggo (sweet yellow bean)
Is the pastry free of lard, butter and egg?
Pack of 4. Thin, flaky pastry filled wtih ube (purple yam)
Is the ube filling dairy-free?
10 Pieces. Whole wheat dinner rolls
Are the rolls free of milk and egg?
Banana Lumpia; made with plantains, jackfruit, and sugar-rolled and deep fried
Ask what else goes into it besides what the menu lists.
16 dishes
Pan de Sal filled with pork adobo
Pan de Sal filled with light chicken salad (shredded chicken, raisins and potatoes)
Pan de Sal filled with corned beef, potatoes and onions
Pan de Sal filled with menudo
Pan de Sal filled with Valerio's tuna mix (tuna, mayonnaise and relish)
14 Pieces. Bite-sized egg pan de sal
Customer favorite. Pan de Sal made with real ube (purple yam), topped with toasted parmesan cheese
(Bulilit or Loaf Size)
A handmade meat filled pastry consisiting of succulent chicken, mushrooms, and carrots. Satisfying and filling, our family recipe of the chicken empanada is always a go to for our customers!
Traditional egg custard pie
A traditional Filipino pastry filled with different types of beans, but mainly mung beans. Originally in the Philippines, Hopia is made with either flaky pastry or a sweet dough pastry. At Valerio’s, we specialize in different variations of our handmade hopia. To name a few, we are known for our Hopia Monggo (yellow mung bean), Hopia Hapon (red beans), and Hopia Ube (Ube filling)
Filipino style moon cake hand made with sweet red beans
Pack of 4. Steamed bun filled with chicken asado (roasted chicken in sauce)
Pack of 4. Steamed bun filled with pork asado (roasted pork in sauce)
Ube Pan de Sal filled with cream cheese and ube