7 dishes
10 Pieces. Whole wheat dinner rolls
Is the dough made with milk or egg?
Pack of 4. Flaky Filipino pastry filled with yellow bean, sweet onion paste and green onion
Is the pastry made with lard or egg?
Pack of 4. Filipino mooncake stuffed with sweet filling
Is the pastry made with lard or egg?
Pack of 4. Thin, flaky pastry filled wtih monggo (sweet yellow bean)
Is the pastry made with lard or egg?
Pack of 4. Thin, flaky pastry filled wtih ube (purple yam)
Is the ube filling made with milk or butter?
Filipino style moon cake hand made with sweet red beans
Is the pastry made with lard or egg?
Banana Lumpia; made with plantains, jackfruit, and sugar-rolled and deep fried
Is the lumpia wrapper made with egg?
15 dishes
Customer favorite. Pan de Sal made with real ube (purple yam), topped with toasted parmesan cheese
12 Pieces. Classic Pan de Sal with a sweet twist, topped with toasted cheese
14 Pieces. Bite-sized egg pan de sal
Pan de Sal filled with light chicken salad (shredded chicken, raisins and potatoes)
Pan de Sal filled with corned beef, potatoes and onions
Pan de Sal filled with Valerio's tuna mix (tuna, mayonnaise and relish)
Customer favorite. Savory meat pie filled with shredded chicken, mushrooms, carrots and mayonnaise
Pan de Sal filled with menudo
Pan de Sal filled with pork adobo
Pack of 4. Steamed bun filled with chicken asado (roasted chicken in sauce)
Pack of 4. Steamed bun filled with pork asado (roasted pork in sauce)
Traditional egg custard pie
A traditional Filipino pastry filled with different types of beans, but mainly mung beans. Originally in the Philippines, Hopia is made with either flaky pastry or a sweet dough pastry. At Valerio’s, we specialize in different variations of our handmade hopia. To name a few, we are known for our Hopia Monggo (yellow mung bean), Hopia Hapon (red beans), and Hopia Ube (Ube filling)
(Bulilit or Loaf Size)
Ube Pan de Sal filled with cream cheese and ube