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No dish on this menu carries every tag you picked.
72 dishes
Classic crispy or Buffalo style chik'n tenders. Served with your choice of dipping sauce (BBQ, ranch, Buffalo, “blue cheese”, hunny mustard, orange glaze)
Tempura-battered organic cauliflower garnished with green onions. Served with your choice of dipping sauce (BBQ, Buffalo, ranch, “blue cheese”, hunny mustard, orange glaze)
Organic pasta in truffle “cheese sauce” with mushroom crisps, almond “parmesan” and toasted breadcrumbs
Crispy organic tofu, mango, cabbage, carrots, cucumber, and fresh herbs wrapped in rice paper. Served with house-made peanut sauce
Crisp, fresh-fried organic tortilla chips topped with house-made “queso”, Tex-Mex beefy crumbles or chopped grilled chik'n, ranchero beans, house-made guacamole, pico de gallo, and jalapenos. Finished with a drizzle of tangy pepper “crema”
Grilled organic tortilla with vegan “steak” or chik'n, melted “cheddar”, and fajita veggies. Served with a side of lettuce, pico de gallo, guacamole, and salsa
Crisp, fresh-fried organic tortilla chips served with house-made “queso”, house-made guacamole, and salsa roja
GF. Cup 190 cal, 9g pro, 12g fiber / Bowl 280 cal, 15g pro, 18g fiber
GF. A hearty chili made with a blend of beans and spices. Cup 130 cal / Bowl 200 cal
Crispy, homestyle chik'n filet sliced and topped with your choice of melted “blue cheese”, creamy peppercorn sauce, or chimichurri. Served with your choice of two sides. Available after 3 pm
Classically seasoned and seared Beyond “Steak”(R) filet topped with your choice of melted “blue cheese”, creamy peppercorn sauce, or chimichurri
Flaky and flavorful pan-seared Oshi “salmon”. Topped with your choice of chimichurri or teriyaki and fresh mango salsa. GF
Tossed in a custom spice blend and topped with your choice of creamy peppercorn sauce, chimichurri, or teriyaki and fresh mango salsa. GF
Organic tempeh “bacon”, avocado, chickpeas, tomato, and onion on a bed of organic greens. Choice of dressing - “blue cheese”, ranch, Caesar, mango-lemon vinaigrette, hunny mustard. GF
Tender organic kale tossed with house-made mango-lemon vinaigrette, agave roasted walnuts, mango, avocado, quinoa, cabbage, carrots, edamame, and hemp hearts. GFO
Crispy chik'n filet, dill pickles, lettuce, tomato and house-made lemon-herb “mayo” on a brioche bun
Crispy chik'n, guacamole, house-made southwest “mayo”, lettuce, tomato, and house-pickled onions on a whole wheat bun
Crispy Buffalo chik'n, house-made ranch, lettuce, tomato, and pickles on a brioche bun
Crispy chik'n filet, organic tempeh “bacon”, smoked “Gouda cheese”, lettuce, tomato and creamy ranch on a toasted pretzel bun
GF. Small 300 cal / Large 590 cal
GF. Sweet potato fries. Small 250 cal / Large 500 cal
House-seasoned smash patty, dill pickles, lettuce, tomato and choice of sauce (house-made special sauce, “egg”-free “mayo”, ketchup, yellow mustard) on a brioche bun. Make it a double Junior +4. GFO
House-seasoned smash patty, organic tempeh “bacon”, dill pickles, choice of “cheese” and choice of sauce (house-made special sauce, “egg”-free “mayo”, ketchup, yellow mustard) on a brioche bun. GFO
Classic 1/4 lb Beyond(TM) patty topped with melted “American cheese”, house-made special sauce, lettuce, tomato, pickles, and onion on a brioche bun. GFO
House-seasoned 1/4 lb Beyond(TM) patty, crispy onion rings, organic tempeh “bacon”, dill pickles, choice of “cheese”, hickory BBQ and house-made special sauce on a toasted pretzel bun
House-seasoned 1/4 lb Beyond(TM) patty, caramelized organic onions, house-made horseradish “aioli”, organic lettuce, and melty “blue cheese” crumbles on a brioche bun. GFO
House-seasoned and hand-crafted Beyond(TM) burger patty stuffed with jalapeno “cream cheese”, topped with “pepper jack cheese”, house-pickled jalapenos, tomato, lettuce, and ghost pepper ranch. GFO
House-made organic quinoa and mushroom patty, avocado, lettuce, tomato, onion, choice of “cheese” and roasted garlic thyme “mayo” on a whole wheat bun. GFO
Chipotle black bean patty, guacamole, house-pickled jalapenos, lettuce, tomato, onion, and chipotle “aioli” on a whole wheat bun. GFO
Crispy sesame chik'n or crispy organic tofu, organic brown rice, griddled broccoli, house-pickled vegetables, fresh herbs, jalapeno peppers, Thai chili sauce, and house-made coconut curry sauce. GFO
Organic quinoa and grilled citrus kale topped with sauteed mushrooms, roasted butternut squash, tempeh “bacon”, blistered tomatoes, spiced pepitas, green onions, and a “sunny side up” Yo! “Egg”. Drizzled with house-made chipotle “aioli”. GF
Crispy organic tofu tossed in a sweet citrus glaze, served over organic rice with grilled red and green peppers, sauteed onions, griddled broccoli, and caramelized pineapple and carrots. Finished with green onions and tuxedo sesame seeds. GF
Organic quinoa, ranchero beans, avocado, grilled carrots, pico de gallo, spiced pepitas, jalapeno peppers, and house-made citrus sriracha “aioli”. Choice of vegan “steak”, sauteed mushrooms (GF), or walnut taco meat (GF). GFO
Organic brown rice topped with teriyaki-glazed grilled chik'n or crispy teriyaki tofu, house-made mango salsa, avocado, house-pickled red onion, griddled broccoli, cucumber, edamame, green onions, and cilantro. Drizzled with citrus sriracha “aioli”. GFO
“Bulgogi” vegan “steak”, sesame marinated organic power greens, avocado, kimchi, brown rice, roasted butternut squash, house-pickled cucumbers, and sesame gochu drizzle
Crispy organic tofu over organic rice with purple cabbage, shredded carrots, edamame, cucumber, and avocado. Finished with house-made peanut sauce, sesame seeds, fresh herbs, and a lime wedge. GF
Organic quinoa, organic glazed tempeh, and organic power greens marinated in mango-lemon vinaigrette with avocado, toasted almonds, dried cranberries, spiced pepita seeds, and spicy sesame gochu drizzle. GF
Seasoned “carne asada” vegan “steak”, “pepper jack cheese”, onion, pico de gallo, and cilantro
Tex-Mex beefy crumbles or house-made walnut taco meat topped with “queso”, shredded lettuce, pico de gallo, cilantro, and tangy pepper “crema”. GF
Crispy cauliflower, house-made cilantro pesto, shredded cabbage, and house-made citrus sriracha “aioli”
Crispy battered “fish”(less) filets or organic crispy tofu, creamy house-made jalapeno slaw, cilantro, and pico de gallo. GFO
Crispy Buffalo chik'n or Buffalo tempeh (GF) with organic romaine lettuce, tossed with house-made “ranch dressing”, avocado, celery, carrots, pico de gallo, and “blue cheese” crumbles. GFO
Organic romaine and kale tossed with house-made “Caesar dressing”, mushroom crisps, house-made croutons, capers, almond “parmesan”, and hemp hearts. Add crispy chik'n, crispy organic tofu, or grilled tempeh +3.95. GFO
Organic romaine lettuce served in a fresh-fried organic flour tortilla bowl, topped with house-made walnut taco meat, fresh pico de gallo, guacamole, “sour cream”, shredded “cheese”, sweet corn, pickled jalapenos, and cilantro. Served with a side of tangy pepper “crema” or ranch. GFO
Tex-Mex beefy crumbles or house-made walnut taco meat, organic brown rice, house-made ranchero beans, house-made “queso”, guacamole, house-made jalapeno Baja sauce, shredded lettuce, and pico de gallo. GFO
Seasoned “carne asada” vegan “steak”, organic rice, house-made ranchero beans, “pepper jack cheese”, shredded lettuce, pico de gallo, tangy pepper “crema”, and house-made guacamole
Crispy battered “fish”(less) filets or crispy organic tofu, creamy house-made jalapeno slaw, organic brown rice, house-made ranchero beans, cilantro, and pico de gallo. GFO
Seared chik'n, grilled onions, bell peppers and corn, organic rice, shredded lettuce, and ranchero beans. Topped with house-made “queso” and green onions. Served with guacamole and pico de gallo
Organic romaine, organic kale, almond “parmesan”, mushroom crisps, capers, hemp hearts, house-made “Caesar dressing”, house-made croutons and choice of vegan “steak”, crispy chik'n or grilled tempeh (GF). GFO
Crispy Buffalo chik'n or organic Buffalo tempeh (GF), house-made ranch, lettuce, tomato, and pickles. GFO
Crispy chik'n cutlets, guacamole, house-pickled onions, southwest “mayo”, lettuce, and tomato
GF. 100 cal, 2g pro, 2g fiber
Gluten free. 130 cal, 1g protein
GF. 170 cal, 3g pro, 3g fiber
GF. 80 cal, 1g pro, 2g fiber
GF. 50 cal, 2g pro, 3g fiber
GF. 160 cal, 1g pro, 2g fiber
400 Cal, 6g pro, 3g fiber
Twisty organic pasta in a creamy “cheese sauce”. 430 cal
Gluten free. 110 cal, 2g protein
Small 260 cal / Large 510 cal
Moist, lightly spiced carrot cake topped with house-made “cream cheese”, frosting and walnuts
Rich Belgian chocolate cake finished with a dusting of cocoa
Creamy organic coconut “milk ice cream” swirled with organic strawberries and vanilla. GF
Organic strawberry “ice cream” topped with house-made strawberry sauce, “whipped cream”, and rainbow sprinkles. GF
Fresh-baked classic chocolate chip cookies
A kid-sized smash burger with tomato, pickles, lettuce, and ketchup. GFO. 330 cal
Organic brown rice with crispy tofu and sweet teriyaki sauce. GF. 270 cal
Two crispy tenders with your choice of dipping sauce (ranch, ketchup, hunny mustard).
A warm organic flour tortilla filled with melted “cheddar cheese”. GFO. 450 cal
1 dish
2 dishes
Organic strawberries, banana, and orange, enhanced with goji berry, acerola, rose hips, cranberry, raspberry, pomegranate, and a boost of vegan collagen. Supports healthy skin, hair, and nails. Allergens: soy, legumes, coconut
A vibrant elixir of orange, coconut, mango, pineapple, ginger, and turmeric. Infused with tart cherry and ashwagandha. Allergens: coconut, legumes
8 dishes
Organic mango, orange juice, coconut milk, spinach, spirulina, chlorella, kale, broccoli, Indian moringa and naturally sweetened with coconut crystals, lucuma, and baobab fruit. Allergens: coconut, legumes
Ask whether anything else goes into it, the milk here is coconut milk.
Organic coffee, cocoa, banana, maca, cinnamon, adaptogenic mushrooms - naturally sweetened with a touch of maple syrup. Allergens: soy, coconut, legumes
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Organic coconut milk, lime, lemon, pineapple, cucumber, fresh basil, pomegranate, and acerola cherry. Packed with natural electrolytes. Allergens: coconut
Ask whether anything else goes into it, the milk here is coconut milk.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
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