Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
7 dishes
House brand little drumstick, filled with meatless beef grounds, caramelized onions, bell peppers, cilantro, garlic, green olives, mozzarella, served with red hummus | Cal 148 per popper
House-made falafel patty, hydroponically grown butter lettuce, tomato, red onions, American plant-based cheese, tahini, on a pretzel bun | Cal 640
House-made mushroom patty (portobella, bella, shitake), topped with plant-based pepper jack cheese, caramelized onions, pickles, Southwestern smoke sauce, microgreens, on a pretzel bun | Cal 650
Meatless beef strips, chili, black beans, brown rice, jalapeno, caramelized red onions, cilantro, on a spinach wrap | Cal 680
House brand little drumstick, filled with meatless beef grounds, caramelized onions, bell peppers, cilantro, garlic, green olives, mozzarella, served with red hummus | Cal 148 per popper
House brand little drumstick, filled with jalapeño pickles, vegan cream cheese, bacon bits, garlic, onions and green peppers served with red pepper hummus | Cal 158 per popper | Allergen
Meatless beef strips, caramelized onions, chili, black beans, brown rice, tomato, red onions and balsamic vinaigrette | Cal 340
43 dishes
Combo: Add Fries & a Drink + on any entrée
Ask whether the fryer is shared with meat, and if there is egg in the batter.
It’s an 11 out of 10! Veggy Street's signature burger! Beyond meat plant-based patty, hydroponically grown butter lettuce, tomato, red onions, American cheese, on a pretzel bun | Cal 570
Ask for it without the american cheese, the burgers here is the plant-based one.
House-made falafel, mixed greens, radish, cucumber, red cabbage, carrots, red onions, guacamole, cilantro, tahini, wrapped on a lavash bread | Cal 360
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
3 Tacos | Additional Taco +
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Granola, banana, strawberry, coconut and mixed nuts* | Cal 420 | Allergen
Ask what comes with it, and what each part is made with.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
It’s an 11 out of 10! Veggy Street's signature burger! Beyond meat plant-based patty, hydroponically grown butter lettuce, tomato, red onions, American cheese, on a pretzel bun | Cal 570
Ask for it without the american cheese, the burger here is the plant-based one.
It’s 22 out of 20! Two Beyond Meat plant-based patties, hydroponically grown butter lettuce, tomato, red onions, double American plant-based cheese, special sauce on a pretzel bun | Cal 800
Ask whether the meat is the plant-based version.
House-made pea protein patty, red cabbage infused with Southwestern smoke sauce, bacon bits, caramelized onions, pepper jack plant-based cheese, BBQ sauce, on a pretzel bun | Cal 655
Ask whether the bacon is the plant-based version.
Beyond Meat plant-based patty, hydroponically grown butter lettuce, tomato, red onions, guacamole, bacon, tahini, pepper jack plant-based cheese on a pretzel bun | Cal 600
Ask whether the bacon is the plant-based version.
Meatless chick'n hand-breaded with Japanese bread crumbs & spices, Nashville sauce, topped with macaroni pasta tossed in a creamy cauliflower cashew cheese sauce, on a pretzel bun | Make it a wrap (no charge) | Cal 750
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Meatless Beef strips, green peppers, caramelized red onions, mushrooms, mozzarella, cilantro, mixed greens, Southwestern smoked sauce, on a pretzel bun | Make it a wrap for no extra charge | Cal 560
Ask whether the cheesesteak is the plant-based version.
French fries covered with chili, meatless beef strips, mozzarella cheese, garnished with red onions, cilantro, jalapeño pickles | Cal 610
Ask whether the carne is the plant-based version.
Meatless chick'n nuggets breaded with Japanese bread crumbs & spices, served with ranch dressing | Cal 125 per nugget
Ask whether the ranch dressing is the plant-based version.
House brand falafel bites, paired with tahini sauce | Cal 500
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Beyond Pattie, served on a bed of seasonal hydroponically grown butter lettuce, seasonal mixed greens, tomato, red onions, radishes, carrots, red cabbage, cucumber, cilantro, tossed in our signature creamy garlic ranch* dressing with parmesan cheese* | Cal 355 | Allergen
Ask whether the steak is the plant-based version.
House-made falafel, mixed greens, radish, cucumber, red cabbage, carrots, red onions, guacamole, cilantro, tahini, wrapped on a lavash bread | Cal 360
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Meatless chick'n filet breaded with Japanese bread crumbs & spices, mixed greens, red cabbage, carrots, red onions, cucumber, radish, ranch, on a spinach wrap | Cal 590
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Meatless chick'n filet breaded with Japanese bread crumbs & spices, mixed greens, red cabbage, carrots, red onions, cucumber, radish, teriyaki, on a spinach wrap | Cal 590
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Freshly fried pickles combined with our Vegas favorite secret sauce to add a great twist to your usual meal | Cal 468
Ask whether the batter is made with egg and milk.
Caramelized banana or strawberry with a drizzle of cinnamon, organic raw sugar, topped with mixed nuts (*), coconut on a tapioca dough (add chocolate or peanut butter agave | Cal 144-185 (GF) Allergen
Ask whether the batter is made with egg and milk.
1 Scoop | 2 Scoops • Vanilla | Cookies N Cream | Chocolate | Almond based vegan ice cream • Cal 310-420/per scoop | Allergen
Ask whether the cream is the plant-based version.
Made with warming carrots, potatoes, and celery, infused with turmeric, tomato and aromatic herbs. Served with warm lavash bread | Cal 139
Ask whether the broth is vegetable rather than meat or fish stock.
Crushed cucumber with fresh mint, lime, guaraná | Cal 180
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Crushed cucumber with fresh mint, lime, guaraná | Cal 180
Ask what else goes into it besides what the menu lists.
Crushed pineapple with fresh mint, lime, guaraná | Cal 196
Ask whether anything is added to it, on its own this is vegan.
Crushed apple with ginger, guaraná, cinnamon | Cal 196
Ask what is in the guaraná and cinnamon | Cal 196, everything else on the list is a plant.
24 dishes
Corn chips covered with spicy cheddar cheese sauce, carne asada beef strips, chili, roasted corn with salsa verde, guacamole, garnished with red onions, diced tomatoes, cilantro, jalapeño | Cal 640 | Allergen
Vegan hot dog, chili, red onions, cilantro, mozzarella, on a pretzel bun | Cal 350
Meatless chik’n strips infused with cream of mayo, smoked paprika, hydroponically grown butter lettuce, marinated tomatoes with tangy balsamic herbaceous raspberry sauce, red onions, pickles, cilantro, mozzarella on a pressed pretzel bun | Make it a wrap (no charge) | Cal 420
Crispy chik’n, guacamole, creamy garlic ranch*, buffalo sauce, lettuce, tomato, red onions, roasted corn, pepper jack cheese, on a pretzel bun | Make it a wrap (no charge) | Cal 570 | Allergen
Meatless Chick'n fillet breaded with seven spices & Panko, red cabbage infused with Southwestern smoked sauce, bacon bits, caramelized onions, pepper jack cheese, BBQ sauce, on a pretzel bun | Make it a wrap for no extra charge | Cal 660
House-made pesto, mozzarella, tangy balsamic tomato glazed with herbaceous basil, red onion, hydroponically grown butter lettuce, mixed greens in a pretzel bun | Make it a wrap (no charge) | Cal 390
Corn chips covered with spicy cheddar cheese sauce, carne asada beef strips, chili, roasted corn with salsa verde, guacamole, garnished with red onions, diced tomatoes, cilantro, jalapeño | Cal 640 | Allergen
French fries covered with chilli,mozzarella cheese and garnished with red onions,cilantro,jalapeños pickles
French fries covered with creamy spicy cheddar cheese, guacamole, red onions, tomatoes, cilantro and jalapeno | Cal 480 | Allergen
Crispy chick’n, served on a bed of seasonal hydroponically grown butter lettuce, seasonal mixed greens, tomato, red onions, radishes, carrots, red cabbage, cucumber, cilantro, tossed with raspberry vinaigrette | Cal 375
Served on a bed of seasonal hydroponically grown butter lettuce, seasonal mixed greens, red onions, radishes, carrots, red cabbage, cucumber, tomato, cilantro, balsamic vinaigrette | Cal 45
Served on a bed of seasonal hydroponically grown butter lettuce, seasonal mixed greens, red onions, radishes, carrots, red cabbage, cucumber, tomato, cilantro, signature Caesar dressing* and parmesan* | Cal 125 | Allergen
Served on a bed of seasonal hydroponically grown butter lettuce, seasonal mixed greens, red onions, radishes, carrots, red cabbage, cucumber, tomato, cilantro, Chinese mustard vinaigrette | Cal 55
Blackened cajun chick’n, pickle jalapeno, baby dill pickles, mixed greens, red cabbage, carrots, red onions, cucumber, radish, cilantro, cream of mayo paprika, salsa verde, on a pressed lavash bread | Cal 389
A starchy root often used in Latin American and Caribbean cuisines, sprinkled with parmesan cheese* | Cal 294 | Allergen
House brand little drumstick, filled with meatless chick'n grounds, caramelized onions, bell peppers, cilantro, garlic, green olives, mozzarella, served with red hummus | Cal 148 per popper
Two crispy cinnamon-sugar covered chocolate churro paired with a scoop of vanilla ice cream | Cal 240 | Allergen
Seven spices infused with slow-cooked black beans, smoked bacon bites, garnished with cilantro, red onions and mozzarella cheese | Cal 170
Slow-cooked black beans, smoked bacon bites, garnished with cilantro, red onions and mozzarella cheese | Cal 180
Vegan hot dog, chili, red onions, cilantro, mozzarella, on a pretzel bun | Cal 350
Vegan hot dog, topped with macaroni pasta tossed in a creamy cauliflower cashew cheese sauce, bacon bits on a pretzel bun | Cal 384 | Allergen
8 dishes
Cal 0 Unsweetened
6 dishes
Cal 0 Unsweetened
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Pineapple, açaí, mint, lime, guaraná, spinach, beets, blueberries, grape juice | Cal 400
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Pineapple, açaí, mint, lime, guaraná, spinach, beets, blueberries, grape juice | Cal 400
Ask for oat, almond or soy milk instead of dairy.