7 dishes
Toasted baguette bread topped with chopped marinated tomatoes, onion, and fresh basil
Ask whether they can make it without cheese.
Penne pasta with assorted vegetables in a light marinara sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Choice of Any Pasta and Sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
56 dishes
Marinated and cured filet mignon topped with baby organic arugula with traditional caper dressing
House-cured salmon served with a cucumber and tomato salad in a light lemon dressing
Burrata with Parma prosciutto and roasted cherry tomato coulis with balsamic glaze
Snails baked in garlic butter with fresh herbs
Fried eggplant balls with mozzarella, croutons, and fresh herbs, served with truffle fondue cheese sauce
Breaded and fried mozzarella panini served with a Sicilian tomato sauce
Grilled portobello mushroom stuffed with crab meat and topped with mozzarella cheese in a truffle sauce
Fresh mussels and clams with a choice of white wine or marinara sauce
Sautéed shrimp in a white wine, garlic, and lemon butter sauce
Lightly fried calamari, shrimp, and zucchini, served with marinara and honey Dijon cream sauce
Fried calamari served with marinara and a honey Dijon cream sauce
Spaghetti with homemade meatballs in a light marinara sauce
Bow tie pasta with shrimp, baby arugula, and sun-dried tomatoes in a buttercream sauce
Your choice of marinara, bolognese, alfredo, or vodka pink sauce
Bolognese, alfredo, or pesto sauce | Add chicken | Add shrimp
Long pasta ribbon with shrimp and scallops, finished in a white wine lemon butter sauce
Layers of pasta with homemade bolognese, and mozzarella cheese
Breaded and fried eggplant baked with tomato, and mozzarella cheese, served with spaghetti in marinara
Spaghetti, penne, fettuccine, or cheese ravioli marinara, alfredo, or bolognese sauce | Chicken | Meatballs (1)
Rigatoni with Italian sausage, sautéed mushrooms, and green peas in a pink sauce
Linguine with baby clams sautéed in a choice of white wine or marinara sauce
Spaghetti with sautéed shrimp, garlic, and basil in a spicy marinara sauce
Spaghetti with sautéed shrimp in a garlic, lemon, and white wine sauce
Traditional sauce with pancetta, egg yolk, and white wine
Lobster ravioli in a vodka pink sauce
Mushroom ravioli in a brandy mushroom cream sauce
Squid ink pasta served with seared scallops in a light cream saffron sauce
Italian Arborio rice with chef's choice of the day
Thinly pounded chicken breast in a Marsala wine sauce with organic mushrooms, served with seasonal vegetables
Thinly pounded chicken breast stuffed with mozzarella and spinach in a creamy brandy mushroom sauce, served with seasonal vegetables
Thinly pounded, breaded, and fried chicken breast, baked with mozzarella cheese, served with spaghetti
Thinly pounded chicken breast in a lemon butter and caper sauce, served with seasonal vegetables
Thinly pounded, egg-washed chicken breast in a lemon butter sauce, served with seasonal vegetables
Thinly pounded chicken breast, pan-seared, with a light garlic cream sauce, served with organic sautéed spinach
Thinly pounded veal breast in a Marsala wine sauce with organic mushrooms, served with seasonal vegetables
Thinly pounded, breaded, and fried veal breast, baked with mozzarella cheese, served with spaghetti
Thinly pounded veal breast in a lemon butter and caper sauce, served with seasonal vegetables
Thinly pounded, egg-washed veal breast in a lemon butter sauce, served with seasonal vegetables
7 Oz lobster tail in a fra diavolo or lemon butter sauce, served with linguine
Assorted clams, mussels, shrimp, scallops, and fish in a light tomato broth
Your choice of piccata, lemon butter, livornese, or grilled, served with seasonal vegetables
Pan-seared filet of branzino in a saffron sauce, served with seasonal vegetables
Marinated pork chop infused with fresh herbs, served with seasonal vegetables
Duo of filet mignon, paired with organic mushrooms in a brandy cream sauce, served with seasonal vegetables
16 Oz grilled NY steak, served with seasonal vegetables
Oven roasted lamb rack, served with seasonal vegetables
Slow braised veal shank, served with saffron risotto
Oven roasted veal loin, marinated with fresh herbs and finished in a truffle cream sauce, served with seasonal vegetables
Assorted vegetables with spinach, mini meatballs, poached egg, and pastina
Romaine, house made croutons, tossed in a traditional caesar dressing with parmesan cheese
Fresh mozzarella with vine ripe tomato & balsamic dressing
Tomatoes, English cucumber, red onion, olives, and feta cheese in a balsamic dressing
Radicchio, endive, and baby arugula with gorgonzola cheese and honey dressing
Organic mixed greens with shaved apple, walnuts, feta cheese, and balsamic dressing
5 dishes
Bourbon, sugar, orange bitters, and aromatic bitters
Vodka, tequila, rum, gin, cointreau, sweet & sour, coke
Green apple vodka, apple pucker, and sweet & sour
Lemon vodka, cointreau, and sweet & sour
Green apple vodka, lemon vodka, apple pucker, and sweet & sour
38 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Gin, campari, and sweet vermouth
Ask which vermouth they use and whether its producer marks it vegan.
Rye, sweet vermouth, and orange bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bourbon, and sweet & sour
Ask whether they make it with egg white or aquafaba.
Amaretto, and sweet & sour
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
Vodka or tequila, orange juice, and grenadine
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Elderflower liqueur, champagne, with wild hibiscus flower
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Red wine, with hints of berries and fresh fruits
Ask which wine they use and whether its producer marks it vegan.
Vodka or gin, and dry vermouth
Ask which vermouth they use and whether its producer marks it vegan.
Vodka or gin, dry vermouth, and olive brine
Ask which vermouth they use and whether its producer marks it vegan.
Vanilla vodka, kahlua, shot of espresso, and simple syrup
Ask whether they use cream or a cream liqueur.
1 dish
8 Oz grilled filet mignon, served with vegetable risotto and finished with a Chianti wine reduction