2 dishes
Assorted Italian Olives & Sun-dried Tomatoes
9 dishes
Grilled Italian bread, diced tomatoes, Frantoio olive oil, shaved parmesan
Can I get it without the parmesan?
Traditional minestrone soup made in-house daily
Ask what else goes into it besides what the menu lists.
Chopped lettuce, artichoke, hearts of palm, tomato, radish, roasted peppers, carrots, cucumber, provolone, aged red wine vinaigrette
Ask whether the provolone is the plant-based version.
Baby spinach sautéed with garlic
Ask what else goes into it besides what the menu lists.
Broccoli rabe
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Spaghetti with fresh tomato, basil, garlic, olive oil, topped with fresh mozzarella
Can I get it without the mozzarella?
Half Acre Daisy Cutter
Ask whether it contains butter, milk or egg.
47 dishes
Fresh bufala milk mozzarella, mortadella, truffle oil
Pomodoro sauce, bufala milk mozzarella, basil, E.V.O.O
Truffle cream, chopped bufala mozzarella, grana padano, arugula
Pomodoro sauce, bufala milk mozzarella, artichokes, mushrooms, black olives, ham, E.V.O.O
Prosciutto di Parma, Salame, Soppressata
Assorted Cheese Chef's Selection
Octopus, calamari, conch, shrimp, cuttlefish, lemon, olive oil, parsley
Sliced all-natural beef filet, artichoke, arugula, shaved pecorino, mustard aioli
Pizza oven-baked Littleneck Clams with homemade Italian breadcrumb
Our signature fried calamari
Italian pork sausage, roasted peppers sautéed in our signature sauce & finished with garlic & oregano
Fire-grilled sea scallops, calamari, octopus, shrimp with aged balsamic, frantoio olive oil
Mussels, onion, garlic, chili flakes, crostini in a choice of White Wine or Tomato Sauce
Thinly sliced eggplant rolled with ricotta cheese, baked with fresh pomodoro basil sauce
Tomato, sweet basil, bufala mozzarella
Volare style Caesar salad topped with parmesan and white anchovies (*contains raw egg)
Roasted red and yellow beets, kale, toasted sliced almonds, crispy garbanzo, dill, E.V.O.O., horseradish cream
Homemade ricotta dumplings in our famous vodka sauce
Fettuccine pasta in a traditional bolognese sauce
Homemade ravioli filled with hand-dipped ricotta in a Pomodoro sauce
Traditional lasagna bolognese style
Spicy tomato sauce with pork pancetta and garlic
Linguine pasta, sauteed chopped shrimp in a light spicy Fra Diavolo sauce, served with whole Maine lobster
Black squid ink spaghetti tossed with sage, shrimp, crab, scallops, creamy rosé sauce
Linguine sautéed with clams, garlic, lemon zest, tossed in olive oil & topped with bottarga
Malloreddus pasta, Italian sausage, crimini mushroom, green peas, marinara sauce, Pecorino cheese
Breaded chicken cutlet, pomodoro sauce, mozzarella, side of spaghetti
Semi-boneless half chicken, champagne-tarragon sauce, oven-roasted potatoes
Veal medallions sautéed in lemon and white wine
Prime 8 oz. Filet Mignon, rosemary, red wine sauce
20 Oz. pounded and breaded veal chop served either: Parmigiana or Milanese style
Grilled Colorado Lamb chops, rosemary, red wine sauce
Pan-seared 10 oz. whitefish filet with paprika, capers in a lemon white wine sauce
Grilled 10 oz. salmon, Siciliana caponata (eggplant, onion, celery, olives, pine nuts, raisins)
Grilled 12 oz. Prime NY Steak with roasted bone marrow, truffle-infused breadcrumbs (cooked to order, served sliced)
Homemade meatballs in tomato sauce
Homemade Italian sausage in tomato sauce
Grilled chicken breast
Jumbo shrimp ea / small shrimp ea
Chocolate cake, chocolate mousse, chocolate sauce, strawberry
Mango flavor cooked custard, mango chutney, fresh berries
Vanilla custard, caramelized sugar, mixed berries
Ladyfingers soaked in espresso liqueur, sweet mascarpone
Crisp pastry dough, sweet ricotta cream, candied orange zest, chocolate chips dipped in pistachio
Acquerello rice, roasted chicken breast, peas, and our signature four-cheese sauce
Acquerello rice, mussels, clams, shrimp, scallops, calamari in a tomato OR squid ink sauce
1 dish
Lager
4 dishes
El Bandido Reposado, Aperol, St.Germain, Tonic
Belvedere Organic Vodka, Triple Sec, Mango Puree', Cranberry Juice
Bourbon, Peach Puree, Ginger
Rum, Triple Sec, Orange Juice, Cranberry, Amaro del Capo
10 dishes
Florance Fields Gin, Edelflower Tonic Soda
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vanilla Vodka, Kahlua, Espresso
Ask whether they use cream or a cream liqueur.
Lychee, Sake, Aperol, Prosecco
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Campari, Amaretto, Grapefruit Tonic, Soda
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Wolf Point Bourbon, Gran Bassano Vermouth, Bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Cognac, Cointreau, Fresh Lemon Juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
500Ml
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.