1 dish
Fresh lettuce, sliced onion, and tomato served with red wine vinaigrette. 140 Cal
5 dishes
Plant-based patty, white cheddar, lettuce, caramelized onions, housemade chili spiced tomatoes and Paul’s signature Wahl Sauce®. 680 Cal
Ask whether the cheddar is the plant-based version.
Perfectly seasoned, crispy on the outside and fluffy on the inside—our classic fries are the ultimate sidekick to any burger or sandwich. 350 Cal
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Golden, crispy, and addictively poppable. Our classic tots are fried to perfection and served hot. A nostalgic favorite that never goes out of style. 470 Cal
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
Sweet, savory, and perfectly crisp. our sweet potato tots bring a bold twist to a classic. Great on their own or as a side with a little something extra. 500 Cal
Ask what comes with it, and what each part is made with.
Thinly sliced onions, lightly battered and fried until golden and crisp. A classic side with just the right crunch. 500 Cal
Ask whether the batter is made with egg and milk.
30 dishes
Eight crispy bone-in wings tossed in choice of sauce finished with chopped parsley. Choice of Buffalo, BBQ or Sweet Chili.
A trio of crave-worthy sliders: BBQ Bacon Burger, Crispy Chicken, and Classic Meatball—stacked with bold, mouthwatering toppings 810 Cal
Crispy tots tossed with Parmesan, truffle oil and chopped parsley. 620 Cal served with Chef Paul's truffle aioli +390 Cal
Our classic fries, tossed in truffle oil and topped with grated Parmesan and fresh parsley. 480 Cal Served with Chef Paul’s truffle aioli. +390 Cal
Bold fried Buffalo chicken bites. 590 Cal Served with blue cheese sauce +260 Cal
Pickle chips, lightly breaded and fried until golden and crispy. 350 Cals Served with ranch dressing +280 Cal
Crispy chicken tenders tossed in a housemade sweet chili glaze. 1300 Cal Served with ranch dressing +280 Cal
Penne, bacon, government cheese and cheddar topped with housemade garlic Parmesan panko breadcrumbs. 550 Cal add seared chicken +180 Cal
Marinated seared chicken breast, mixed greens, caramelized onion, crispy onion, cherry tomatoes and sliced avocado served with housemade honey-garlic dressing. 740 Cal
Fresh romaine, housemade croutons and Parmesan served with Caesar dressing. 580 Cal
Two Certified Angus Beef® patties, provolone cheese, crispy julienne pepperoni, Chef Paul’s rosemary tomato jam and garlic butter. 1212 Cal
Certified Angus Beef® patty, white cheddar, bacon, fresh jalapeños, BBQ sauce and avocado spread. 800 Cal
Two Certified Angus Beef® patties, Swiss cheese, bacon, sautéed mushrooms and tomato jam. 1010 Cal
Seared chicken glazed with teriyaki sauce, pineapple, lettuce, tomato, onion and mayo. 910 Cal
Premium Italian beef meatballs in savory arrabbiata sauce, topped with melted provolone cheese, and served on a toasted Philly Amoroso roll brushed with housemade garlic butter. 1051 Cal
Paul’s own crispy fried chicken recipe with fresh tomato, shredded lettuce, pickles and ranch dressing. 810 Cal
Hand breaded, panko crusted, flaky white fish with lettuce, tomato and balsamic tartar sauce. 790 Cal
Certified Angus Beef® patty, government cheese, lettuce, tomato, onion, pickles and Paul’s signature Wahl Sauce®. 700 Cal
Two Certified Angus Beef® patties, government cheese, lettuce, tomato, onion, pickles and Paul’s signature Wahl Sauce®. 900 Cal
Beef burger with government cheese (cooked well done). Served with choice of french fries, tater tots, or apple sauce
Made with government cheese. Served with choice of french fries, tater tots, or apple sauce
Bbq sauce or honey mustard. Served with choice of french fries, tater tots, or apple sauce
Penne, government cheese and cheddar. Served with choice of french fries, tater tots, or apple sauce
Choice of french fries, tater tots, or apple sauce
Creamy white chocolate cheesecake swirled with bold raspberry on a graham cracker crust. 620 Cal
Marshmallow cream mixed with gluten-free crispy rice puffs, mini marshmallows, and a touch of browned butter, finished with a hint of sea salt. 230 Cal
Coffee ice cream, vanilla vodka, Creme de Cacao, Kahlua, vanilla frosting and crushed Oreos. 790 Cal
10 dishes
9 dishes
10 dishes
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Jack Daniel’s 1938 Bonded, Owen’s Classic Lemonade, Reàl Blackberry Puree, simple syrup, lemon juice
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
1800 Cucumber Jalapeño, Monin Agave, Cointreau, Reàl Blackberry Puree, lime juice
Ask what is in the Cointreau, everything else on the list is a plant.
Red or White Frontera, Cointreau, Reàl Peach Puree, lemon juice
Ask which wine they use and whether its producer marks it vegan.
14 dishes
Monin Caramel Sauce perfectly blended with premium vanilla ice cream, topped with whipped cream for a sweet and savory indulgence. 726 Cal
Fizzy root beer combined with our creamy vanilla ice cream. 400 Cal
Skrewball, vanilla ice cream, chocolate syrup, whipped cream. 670 Cal
Rumchata, root beer, whipped cream. 280 Cal
Crispy Kit Kat® wafer pieces blended into creamy vanilla ice cream, topped with whipped cream and a crunchy Kit Kat® crumble
Premium vanilla ice cream swirled with Fruity Pebbles® cereal, finished with whipped cream and a crunchy Fruity Pebbles® topping
Stoli Vanilla, Monin Caramel Sauce, vanilla ice cream, whipped cream