1 dish
2 dishes
Mild spicy flavored japanese curry with sautéed seasonal vegetables (served with vegetarian mushroom soup)
Ask whether it is made with ghee, cream or yoghurt.
Choice between 2 to 5 hand roll set
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
35 dishes
Organic mixed greens tossed with wasabi soy dressing with 9pc mixed sashimi, avocado, cucumber, tomato, and yamagobo on top
10Pc chef's choice assorted sashimi served with steamed rice
3Pc bluefin tuna, 3pc bluefin chu-toro, and chopped bluefin toro on a bed of sushi rice
Chef's choice assorted sashimi served on a bed of sushi rice
Mixed sashimi with citrus ponzu, 5pc chef's choice sushi (no shellfish), and choice of 2pc hand roll (crunchy shrimp or spicy tuna)
Mixed sashimi with citrus ponzu, 9pc chef's choice sushi, and choice of 2pc hand roll (crunchy shrimp or spicy tuna)
Mixed sashimi with citrus ponzu, 11pc chef's choice sushi and choice of 1pc sushi (bluefin toro or uni), and 1pc chef's choice hand roll
5Oz jidori chicken thigh meat (skin on) with yakiniku sauce (japanese bbq sauce) and in-house made shiso chimichurri, served with sautéed seasonal vegetables
8Oz deep-fried tonkatsu (pork cutlet) served with in-house made tonkatsu sauce and karashi (japanese mustard)
8Oz deep-fried tonkatsu (pork cutlet) served with mild spicy flavored japanese curry
Tempura battered and deep-fried 2pc black tiger shrimp & seasonal vegetables, served with tempura sauce (tsuyu based sauce containing fish stock)
6Oz cooked salmon with yuzu miso sauce and garlic shiso butter on top, served with sautéed seasonal vegetables
8Oz cooked to preference ribeye steak with yakiniku sauce (japanese bbq sauce) and garlic shiso butter on top, served with sautéed seasonal vegetables
3Pc black tiger shrimp and 3pc hokkaido scallop cooked with in-house made lobster sauce, served with sautéed seasonal vegetables
6Pc albacore (bincho maguro) sauced with olive ponzu, topped with micro arugula, crispy onions, and sesame seeds
6Pc amberjack (kanpachi) sauced with citrus ponzu, topped with arare (rice crackers), shoga (grated ginger), and yuzu kosho (yuzu paste)
6Pc halibut (hirame) sauced with shiso oil & yuzu vinaigrette, topped with black sea salt, micro shiso, and yuzu kosho (yuzu paste)
6Pc hokkaido scallop (hotate) sauced with yuzu juice, topped with black sea salt, micro shiso, and yuzu kosho (yuzu paste)
6Pc salmon (sake) sauced with yuzu truffle soy, topped with micro crunchy mix and white onions
4Pc seared salmon belly (sake-hara) sauced with yuzu truffle soy, topped with micro crunchy mix and white onions
4Pc salmon belly (sake-hara) sauced with yuzu juice, topped with black caviar, truffle salt, and micro arugula
6Pc japanese sea bream (tai) sauced with yuzu juice, topped with black sea salt, micro shiso, and yuzu kosho (yuzu paste)
6Pc yellowtail (hamachi) sauced with yuzu ponzu, topped with micro cilantro, serrano peppers, and white onions
4Pc seared bluefin toro sauced with olive ponzu & yuzu juice, topped with iceplant, kizami wasabi (marinated wasabi root), and organic tomato
7Pc chef's choice assorted sashimi
3 Kind total 9pc chef's choice assorted sashimi (no shellfish)
15Pc chef's choice premium assorted sashimi
4Pc total (1pc each bluefin tuna, zuke tuna (marinated bluefin tuna), bluefin chu-toro (medium toro), seared bluefin toro)
Two special appetizers, 10pc premium nigiri sushi, one chef's choice hand roll, and either mochi ice cream (black sesame, hojicha (roasted green tea), or vanilla) or japanese yuzu sorbet