Wanderlust Creamery - Atwater Village

Origin: Thailand We were the very first company to innovate this ice cream in 2015 with housemade rice milk, coconut cream, & swirls of alphonso mango. The result captures the exact taste of eating the Thai dessert, and happens to be vegan/ dairy-free! (Contains: coconut, soy traces *does not contain soy milk)

Inspired by: Brazil A dairy-free ice cream of passionfruit, coconut, cocoa butter, & raw cacao. Vegan & dairy-free! (Contains: coconut)

Inspired by: an American-Filipino upbringing Malted milk and sweet purple yam. "When we first opened, people asked for an ube ice cream, but ube just isn't novel or inspirational to me. If I were to do an ube cream, it'd be my own rendition. I didn't want to replicate an authentic ube ice cream. Instead, I wanted to capture ube in a way that also reflected my American upbringing." -Chef, Adrienne Borlongan It took months, but in July of 2016, we introduced ube malted crunch™. Made with malted milk, sweet purple yams, & crunchy malted milk pieces, this ice cream starts with an old-fashioned American malt flavor but ends with an undeniable ube taste. (Contains: dairy, wheat/gluten) *Temporarily served without our signature crunch—the original inclusion was discontinued by its manufacturer, and we’re working on a worth replacement

Brown Butter Ice Cream Studded with Cookie Dough Bits throughout. Contains: Dairy, Egg, Wheat, Coconut Traces

Origin: Europe Roasted hazelnut ice cream with freckles of gianduja, crunchymilk chocolate pearls, & hazelnut praline. (Contains: dairy, egg, tree nuts, wheat/gluten)

Inspired by: All over the globe Grass fed custard ice cream studded with vanilla beans from all over the world (Mexico, Madagascar, Uganda, and Indonesia). Each kind of vanilla gives a different dimension of flavor; notes of smoke, cream, musk, and tropical flower come together for a symphony of ultimate vanilla. (Contains: dairy, egg.

Inspired by: HảI vân pass, Vietnam HảI vân pass, which translates to “sea cloud pass”, is a thrilling, winding road from đà nang to huế through a landscape of green mountains and sea mist with roadside coffee stops dotted along the way. It inspired this “rocky road” of Vietnamese coffee ice cream laced with “clouds” of condensed milk marshmallow and crunchy caramelized cacao nibs + french roast bits. (Contains: dairy, egg)

Inspired by: AAPI Heritage White chocolate & black sesame ice cream studded with crispy cookies-n-cream clusters. (Contains: Dairy, Wheat/Gluten, Coconut traces)

Inspired by: Southeast Asia Sweet cream ice cream serves as a blank canvas for crumbs of housemade pandan sponge cake + ribbons of condensed milk in this southeast Asian-inspired take on tres leches. (Contains: dairy, egg, wheat/gluten, soy traces)

Inspired by: The Pacific Northwest 80% grand cru dark chocolate ice cream. Swirls of housemade vanilla bean marshmallow. Roasted almonds and alder wood smoked sea salt. (Contains: dairy, egg, tree nuts, gelatin)