Water Grill

The Columbia River runs over 1,200 miles, from Canada through Washington, Oregon and to the Pacific Ocean. Along the journey, the King Salmon builds up fat reserves to survive, imparting distinct marbling, flavor, texture and color. It's a remarkable fish and we're fortunate to have it again this year

Known as “the ghost of the coast”, this is a local treasure, found from Central California through Baja California. For a limited time, you can find white seabass at Water Grill

American Wagyu is the result of cross breeding 100% pure Wagyu with American Angus beef.American Wagyu is the best of both worlds; the intense marbling of Japanese Wagyu with the rich flavor more akin to traditional American beef. (BMS 9+) Available now at Water Grill

California’s first Spot Prawn fishery started in Monterey during the 1930s when fisherman began discovering these shrimp in their octopus traps. Our Spot Prawns come to us from Santa Barbara, California where they are caught in pot traps and landed daily. We then charcoal grill them in our Josper oven. Enjoy them for their sweet taste, firm texture and large size

The Columbia River runs over 1,200 miles, from Canada through Washington, Oregon and to the Pacific Ocean. Along the journey, the King Salmon builds up fat reserves to survive, imparting distinct marbling, flavor, texture and color. It's a remarkable fish and we're fortunate to have it again this year