5 dishes
Chamomile vinaigrette, shaved asparagus, percorino | 18
Ask what is in the percorino | 18, everything else on the list is a plant.
Fennel, citrus | 8
Ask whether anything is added to it, on its own this is vegan.
Herbed salt, garlic aïoli* | 8
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
18 dishes
Made fresh daily, cultured chive butter | 12
Shaved fennel, yuzu vinaigrette, goat ricotta | 16
Cara cara orange, pink peppercorn, sunflower | 21
Straciatella, nduja vinaigrette, scarlett frill | 18
Pickled ramps, roasted maitake, parmesan | 31
Cannellini beans, smoked onion, chervil gremolata | 33
Slagel Farms beef, sharp cheddar, charred scallion aioli, crispy shoestring potatoes, brioche | 18
8 Oz choice bavette, house frites, ramp salsa verde | 42
Sampling of three cheeses and three meats, preserves, house pickles, mustard, bread, and crackers | 48
Rotating selection of 3 cheeses, preserves, fresh fruit, crostini | 26
Raw sheep's milk cheese | Spain
Pasteurized goat gouda | Holland
All three meats listed below, accoutrements, toasted bread and crackers | 32
Spicy slow roasted pork | Chicago, IL
Chicken liver mousse with truffles + sherry
1 dish
Fennel seed, chianti | Chicago, IL
Ask what is in the chianti | Chicago and IL, everything else on the list is a plant.
1 dish
Pasteurized cow's milk, triple cream | France