Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Catering half tray
18 dishes
Sweet potatoes over Spanish rice, choice of two market sides, and salsa. V
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in chicken broth.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the slaw is dressed with mayonnaise or with vinegar.
Ask whether it is made with bacon (pork) and parmesan.
Ask whether it can be made without mayo, crema, butter and cotija cheese - ask for plain grille.
Ask whether it is made with dairy (butter, buttermilk, blue cheese).
Catering half tray. Serves 9–12
Ask whether the rice is cooked in chicken broth.
Catering half tray. Serves 9–12
Ask whether the slaw is dressed with mayonnaise or with vinegar.
Catering half tray. Serves 9–12
Ask whether it is cooked in butter or a meat stock rather than oil.
Catering half tray
Ask whether the vegetables are finished with butter.
Catering half tray
Ask whether the beans are cooked with lard, bacon or a ham hock.
Catering half tray
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Catering half tray
Ask whether it is finished with butter.
Catering half tray
Ask what comes with it, and what each part is made with.
Catering half tray
Ask whether it is cooked in butter or a meat stock rather than oil.
23 dishes
Our 2-piece roasted chicken with your choice of two market sides, fresh salsa & local warm tortillas
Our 4-piece roasted chicken with your choice of two market sides, fresh salsa & local warm tortillas. Feeds 1–2. Chef's Pick
Three crispy chicken breast tacos, shredded romaine, red cabbage, pickled Fresno chile, pico de gallo, cotija, crema, and choice of two market sides
Roasted chicken breast, Spanish rice, pinto beans, guacamole, melted Monterrey jack, crema, romaine, on a toasted whole-wheat flour tortilla
Shredded romaine, Spanish rice, chicken tinga, charro beans, street corn, guacamole, crema, choice of salsa, pico de gallo, tortilla strips
Shredded kale, wild quinoa, roasted chicken breast, apples, sweet potatoes, local goat cheese, dried cranberries, balsamic vinaigrette
1 Chicken tray, 1 Spanish rice tray, 2 market sides, 2 salsas, tortillas or chips. Serves 9–12
Golden-roasted chicken in rich, slow-simmered mole. Build your plate with your choice of base, two scratch-made market sides and fresh salsa
Three signature roasted bone-in chickens carved into 24 pieces — six each of legs, breast, wings, thighs. Serves 9–12
Skinless pulled chicken thighs in chipotle sauce over Spanish rice. Half tray. Serves 9–12
Pulled chicken in salsa verde over Spanish rice. Half tray. Serves 9–12
Skinless chicken breast marinated in our citrus blend over Spanish rice. Half tray. Serves 9–12
Ten Burrito Mexicano cut in half. Serves 10–20
50 Hand-rolled chicken & potato flautas loaded with romaine, cabbage, pico de gallo, pickled onions & cotija. Crispy, crowd-ready, gone fast
Full catering tray of Harvest Salad
Pollo verde chicken over Spanish rice, choice of two market sides, and salsa
All white-meat boneless chicken breast over Spanish rice, choice of two market sides, and salsa
Boneless chipotle chicken tinga over Spanish rice, choice of two market sides, and salsa
6 dishes
House-made hibiscus tea, one gallon
House-made watermelon agua fresca, one gallon
House-made coconut horchata, one gallon
100% Natural watermelon, cane sugar, water. Made fresh daily. VG GF
100% Natural hibiscus tea, strawberries, cane sugar, water. Made fresh daily. VG GF
7 dishes
VG GF
VG GF
VG GF