Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Baked tofu braised in the same style as our pork belly bao, mustard greens, house-pickled carrots & cucumbers, and fried shallots served over white rice
Baked tofu braised in the same style as our pork belly bao, mustard greens, house-pickled carrots & cucumbers served in a steamed Chinese bao bun
14 dishes
Steamed Jasmine rice
Diced cucumber, baked tofu, cilantro, tossed with slightly spicy marinade
Vegan! Wok charred, Woon homestyle chewy noodles, bok choy, shiitake & oyster mushrooms, stir fried. Sauce contains mushrooms
Wood ear mushrooms, snow fungus, ginger, tossed with soy vinegar dressing and sesame oil, finished with scallions
Shredded tofu strips, carrots, tossed with soy dressing and sesame oil, finished with cilantro
A vegan play on a traditional Sichuan dish called "Mouthwatering Chicken". Tofu topped with chili crisp, dark vinegar, soy, ginger scallions and fried shallots
Crispy, chewy and savory with chopped scallions, oil and dough. Served with a side of soy ginger sauce
Vegan & Gluten Free! Steamed Chinese Broccoli tossed in a garlic oil and topped with Woon Wok Legend’s Seasoning Salt
Chilled silken tofu, soy dressing, ginger scallion sauce, fried shallots, cilantro
Marinated wood ear mushrooms, rehydrated bean curd stick, green onions, stir fried and chilled
6 dishes
Wok charred white and black rice, Chinese broccoli (gai lan) stems, shiitake mushrooms, oyster mushrooms, bok choy, eggs, stir fried. Vegan & Gluten Free options available
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Light & refreshing! featuring seasonal farmer’s market fruit
Ask whether anything is added to it, on its own this is vegan.
10 dishes
Steamed pork & Chinese Chive dumplings, made in-house
Fried chicken thigh, orange chicken glaze, Taiwanese cabbage slaw, mayo, served on a house milk bread bun
Soy braised minced pork over steamed white rice, served with a side of soy braised egg and cucumber pickles
Wok charred Woon homestyle chewy noodles, marinated flank steak, bok choy, shiitake mushrooms, stir fried
Wok charred white and black rice, Chinese sausage (lap cheung), Chinese broccoli (gai lan) stems, eggs, stir fried
Braised pork belly from Beeler's, mustard greens, house-pickled carrots & cucumbers, and fried shallots served over white rice
Mary's crispy fried chicken wings (7 pcs) seasoned with a five spice and garlic marinade
Braised pork belly from Beeler's, mustard greens, house-pickled carrots & cucumbers, served in a steamed Chinese bao bun
Deep fried bao bun served with a scoop of ice cream and house toppings
A scoop of ice cream and house toppings
5 dishes
Featuring Canyon Coffee
Cold brewed Hibiscus petals. A refreshing, tart and juicy cold brewed loose leaf tea. Caffeine Free
8 dishes
House-made milk tea made with our Bamboo Temple Black Tea, Minor Figures oat milk and sugar. It's vegan!
Cold brewed Genmaicha tea. A unique combination of single origin Sencha green tea and toasted rice, all sourced straight from Japan. The Sencha gives the tea light grassy and marine notes, while the toasted rice brings in a roasted and nutty quality
Your choice of our house loose leaf tea served in a teapot - Bamboo Temple Black, Genmaicha, Hibiscus
Lacto-fermented Napa Cabbage, carrots, Fresno chilis, turmeric, chili oil, sesame oil, and sesame seeds
Rotating shrub (made from local and organic fruits, organic cane sugar, and organice apple cider vinegar), soda water, lemon juice and schochu (24% abv). Best served over ice
10 dishes
Dry, crisp and refreshing with a bit of rice flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Herbal and floral lemon beer by Taiwan brewery, Taihu. A highly refreshing thirst quencher with the perfect balance of acidity, not too sweet. It's the perfect Summer beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Kizakura Lucky Cat is a 5% White Ale from Kizakura Brewery. It's made with yuzu (citron) and sansho, which is a species of Sichuan peppers. Sansho has a pungent, tangy flavor and is usually used as a condiment for pork dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This IPA is brewed in Japan, featuring a crisp bitterness and refreshing, citrus aroma. Well-balanced with a light body that pairs exceptionally with Chinese food. Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan and across the globe
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
It's rare to find Hitachino Nest on tap, but it's even more rare to find their white ale on tap
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
It's rare to find Japan's finest malt beer on draft in the United States, except at Woon!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Unfiltered Sake, slightly sweet and served cold. Available by the bottle only
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Our house clear, filtered Junmai sake which can be served hot, cold or at room temperature. Available by the half bottle or bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yokaichi Mugi is a barley-based, single-distillation shochu. This process retains great complexity and more influences from the source material. Savory notes of salty, grilled bread or raw buckwheat with brown banana and hints of raspberry and strawberry. This is 24% abv so if you're ready to get a smooth quick buzz along with your meal this is the one!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
Featuring Canyon Coffee. Black sesame, oat milk, honey, topped with a vanilla cream top and black sesame salt
Featuring Canyon Coffee. “Black & White” ~ half coffee, half black tea, condensed milk
Cold matcha latte made with Minor Figures oat milk and a splash of honey for sweetness
An unsweetened, refreshing, smooth and buttery cold brewed black tea tea. Hints of malt make it really tasty with some added milk and alternative milks