Xôi Xinh

It might not be the first thing that comes to mind, but trust us—you don’t want to miss this. Juicy, boneless chicken coated in rich, smoky-sweet charsiu sauce, finished with a touch of honey for that perfect balance. One bite, and you’ll be hooked!

A fan favorite and always in our top sellers! Enjoy a deliciously tender chicken drumstick, packed separately with our rich, savory roti sauce and a side of pickles for a fresh crunch. The sticky rice is topped with savory pork floss, Chinese sausage, crispy fried shallots, and a drizzle of green onion oil. Every bite is full of flavor—perfect for a comforting, hearty meal!

A southern Vietnamese favorite! Our sticky rice is topped with caramelized pork belly, dried shrimp, crispy pork fat, and savory Chinese sausage for a rich, flavorful bite. Pickles and fried shallots add a hint of crunch, while a drizzle of green onion oil brings everything together. Perfect for those who love a mix of textures and a sweet-salty blend of flavors

A unique twist on traditional charsiu! Instead of lean pork loin, we use juicy pork belly for a tender, flavorful bite, marinated in a light, spicy sate oil. This savory dish comes with pork floss, traditional pork roll, quail egg, pickles, fried shallots, and a touch of green onion oil. Perfect for anyone who loves a hint of spice with rich, juicy charsiu flavor!

A classic northern Vietnamese delight, featuring sticky rice wrapped around a savory filling of mung beans and seasoned pork, all infused with the earthy aroma of fresh mugwort. Warm, hearty, and full of tradition in every bite!

Perfect for a comforting start to your day! Unlike watery porridge, our Saigon Congee is thick and creamy, thanks to a blend of sticky rice slow-cooked in rich bone broth. Finished with a touch of truffle oil for an extra layer of fragrance and flavor, this dish brings a special twist to traditional congee. Ideal for those seeking something warm, filling, and uniquely delicious in the morning!

A flavorful and satisfying dish featuring grilled BBQ pork (thịt nướng) with a smoky, caramelized glaze and a juicy pork patty (chả mỡ), rich in umami

Xôi Ba Rọi Mắm Sả

Savor our signature sticky rice topped with our rich, house-made pate—smooth and full of flavor. This dish combines soft sticky rice, savory pork floss, Chinese sausage, quail eggs, and traditional pork roll. Finished with a touch of our special soy sauce and green onion oil, it’s a perfect mix of textures and taste. Want to make it even better? Add a fried egg or dried radish—favorites among our regulars!

Silky custard made from eggs, milk, and sugar, typically featuring a smooth, creamy texture