3 dishes
Chopped garlic
Green onion
Bamboo Shoots
6 dishes
Chopped pickle topping
3 dishes
Green onion, vegetable mix (bean sprouts and cabbage), fried onion, sesame seed, ginger and garlic. *Only served as WITH soup
Is the soup base made with chicken broth or dashi?
House salad with tofu, topped with kochujang vinaigrette
Does the vinaigrette have fish sauce or anchovy?
Ask whether the rice is cooked in stock or finished with butter.
19 dishes
Sesame base, rich nutty flavor. Chili oil, sansho pepper, sesame sauce, peanut butter, white sesame, house-made tokyo style vinegar, niku miso (ground pork), bean sprouts, cashew nut, pickle, green onion
Sesame based, rich nutty flavor. Chili oil, sansho pepper, sesame sauce, peanut butter, white sesame, house-made tokyo style vinegar, niku miso (ground pork), bean sprouts, cashew nut, pickle, green onion
Vinegar and chili oil base; tangy after taste. Chili oil, sansho pepper, sesame sauce, peanut butter, vinegar, niku-miso (ground pork), bean sprouts, cashew nut, pickle, green onion
Vinegar and chili oil base; tangy after taste. Chili oil, sansho pepper, sesame sauce, peanut butter, vinegar, niku-miso (ground pork), bean sprouts, cashew nut, pickle, cucumber
Chicken and pork broth, tofu, ground pork, green onion, vegetable mix (bean sprouts and cabbage), garlic, pickle. Fresh lemon on the side. *Ground pork, tofu, garlic and pickles cannot be removed
Chicken and pork broth, tofu, ground pork, green onion, vegetable mix (bean sprouts and cabbage), garlic, pickle. Fresh lemon on the side. *Ground pork, tofu, garlic and pickles cannot be removed
Can you handle spice? This Tokyo Variation of our new ramen is LV 20 SPICY. Noodles topped with Mala Tofu, green onion and Sansho Pepper
Fried dough with octopus, green onion inside. Topped with mayonnaise, Takoyaki sauce (sweet), bonito flakes, and powdered seaweed
Killer Noodle brings you their first Hand-made Gyoza! Everything is made from scratch to ensure quality and consistency. (5 Large pieces per order)
House salad with beef slices marinated in sweet sauce, topped with kochujang vinaigrette
Chopped pork belly over rice, topped with green onions and house-made sauce
Crispy fried chicken over rice, topped with green onion and seaweed
Chicken broth, chicken char siu, spinach, menma, naruto-fish cake, green onion, seaweed
Mixture of tofu and ground pork tossed in our house-made chili oil, all over rice
Chicken marinated in soy, ginger, garlic, then battered and fried to crispy perfection
Pork belly between warm, steamed pao bun
Pork belly between warm, steamed pao bun. House -made spicy sauce
2 dishes
Premium barley mixed with spring water
Rice base shochu, made using the purest water
1 dish
5 dishes
Dark, slow-aged ale marked by hints of coffee
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Easy-going beverage with a refreshing body and fruity flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Unfiltered sake with full bodied sweetness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Hefeweizen; carefully selected yeast to yield sweet, banana and clove aromas
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Medium bodied, and comfortably dry sake
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes