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Marinated bell peppers, olives, onions, zucchini, eggplant, artichokes, and grilled goat cheese

An assortment of appetizers to share

Radicchio, Belgium endive and arugula, topped with shaved Parmesan and balsamic vinaigrette

Hearts of Romaine and radicchio over toasted pizza bread in our Caesar dressing

Thinly sliced beets, topped with mixed greens and breaded and grilled goat cheese in a sherry vinaigrette

Hearts of palm, tomatoes, red onions, avocado and soft Mozzarella with balsamic vinaigrette

Chopped Romaine, tomatoes, cannellini beans, onions, farro and crispy polenta, Topped with shaved Mozzarella in a lemon-herb vinaigrette

Grilled skirt steak served over spring greens, grilled peppers, eggplant and zucchini, topped with organic hardboiled eggs and breaded and grilled goat cheese in a sherry vinaigrette

Hearts of Romaine and radicchio over toasted pizza bread in our Cesare dressing

Grilled Atlantic salmon over a bed of marinated vegetables and lettuce in a house vinaigrette

Spinach, arugula, onions, walnuts and fresh pear in an organic apple cider vinegar and walnut vinaigrette, topped with grilled chicken breast

Chopped Romaine, cucumbers, tomatoes, onions and avocado with quinoa and grilled shrimp

Tuscan tomato soup with onions, basil, toasted bread and Parmesan

Traditional chicken ravioli soup in a light broth

Whole wheat pasta with seasonal vegetables in a garlic and olive oil sauce with Ricotta cheese

Classic ground veal and beef sauce

House favorite. Penne in a lightly spicy pink vodka sauce

Potato and Ricotta dumplings with your choice of sauce

With tomato sauce, baked eggplant and Bufala Mozzarella

Grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce

Housemade ravioli filled with Ricotta and spinach in a tomato-basil

Corkscrew pasta with shitake mushrooms, leeks, artichokes, white truffle oil and aged Ricotta

House favorite. Champignon, shitake and porcini mushrooms in a light pink sauce

Smoked salmon and peas in a light vodka pink sauce

House made meatballs with tomato sauce

House made ravioli stuffed with chicken and Ricotta in a pink sauce

Pumpkin ravioli in a walnut and cream sauce

Tomato sauce, capers and black olives served from the Parmesan wheel

Ear shaped pasta, fresh tomato, Italian sausage, spinach and Pecorino

Spicy roasted tomato sauce with sweet onions, fresh shrimp and lobster

Lightly spicy pink vodka sauce with asparagus

Traditional Bolognese style

Tomato sauce, Mozzarella and fresh basil

Pesto Genovese, tomato sauce, Mozzarella and goat cheese

Tomato sauce, Mozzarella and pepperoni

Tomato sauce, Mozzarella, eggplant, bell peppers, zucchini, mushrooms, olives, basil

Italian sausage, arugula, mushrooms, Mozzarella and tomato sauce

Mozzarella, prosciutto, tomato sauce and wild arugula

Fresh Ricotta, creamy Mozzarella, parsley and garlic

Artichokes, ham, olives, mushrooms, tomato sauce and Mozzarella

Fresh Fior di Latte Italian cheese with wood-oven roasted tomatoes and arugula

Shrimp, red onions, jalapeño peppers, cilantro, avocado and tomato sauce

Tomato sauce, salami, sausage, bell peppers, onions, mushrooms, black olives and spicy Calabrese pepperoncino

Hearts of palm, onions, Mozzarella and pesto di campagna, topped with grilled skirt steak

Fresh Mozzarella, tomatoes and basil in a white wine sauce. Served with your choice of roasted or mashed potatoes and seasonal vegetables or pasta marinara

Breaded and topped with fresh Mozzarella and tomato sauce. Served with your choice of roasted or mashed potatoes and seasonal vegetables or pasta marinara

In a white wine lemon-caper sauce, topped with arugula, tomatoes and shaved Parmesan. Served with your choice of roasted or mashed potatoes and seasonal vegetables or pasta marinara

Sauteed with shitake mushrooms and Marsala wine sauce. Served with your choice of roasted or mashed potatoes and seasonal vegetables or pasta marinara

Breaded and sautéed over a slow fire, topped with arugula, tomatoes and shaved Parmesan. Served with your choice of roasted or mashed potatoes and seasonal vegetables or pasta marinara

Fresh artichokes, capers and olives in a lemon sauce. Served with your choice of roasted or mashed potatoes and seasonal vegetables or pasta marinara

Prosciutto, fresh Mozzarella and sage in a white wine sauce. Served with your choice of roasted or mashed potatoes and seasonal vegetables or pasta marinara

Fresh Mozzarella, tomatoes and basil in a white wine sauce. Served with your choice of roasted or mashed potatoes and seasonal vegetables or pasta marinara

Breaded and topped with fresh Mozzarella and tomato sauce. Served with your choice of roasted or mashed potatoes and seasonal vegetables or pasta marinara

In a white wine lemon-caper sauce, topped with arugula, tomatoes and shaved Parmesan. Served with your choice of roasted or mashed potatoes and seasonal vegetables or pasta marinara

Sauteed with shitake mushrooms and Marsala wine sauce. Served with your choice of roasted or mashed potatoes and seasonal vegetables or pasta marinara

Breaded and sautéed over a slow fire, topped with arugula, tomatoes and shaved Parmesan. Served with your choice of roasted or mashed potatoes and seasonal vegetables or pasta marinara

Fresh artichokes, capers and olives in a lemon sauce. Served with your choice of roasted or mashed potatoes and seasonal vegetables or pasta marinara

Prosciutto, fresh Mozzarella and sage in a white wine sauce. Served with your choice of roasted or mashed potatoes and seasonal vegetables or pasta marinara

Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served with salsa verde and salsa campagna. Choice of roasted potatoes and seasonal vegetables or pasta marinara

Grilled, thin cut skirt steak, served with salsa verde and salsa campagna. Choice of roasted potatoes and seasonal vegetables or pasta marinara

Grilled, aged and pounded Ribeye topped with arugula, burrata, sautéed wild mushrooms and cherry tomatoes

Boneless beef short ribs braised for three hours in a red wine, market vegetable and tomato sauce, served over egg fettuccine pasta

Grilled Prime 10oz. Ribeye steak served over gnocchi Gorgonzola, topped with wood-fire roasted wild mushrooms

One pound veal shank braised for over three hours in a red wine and tomato sauce, served over risotto Milanese

Grilled Atlantic salmon filet with leeks and asparagus in a mustard and saffron sauce, served with mashed potatoes and steamed broccoli

Grilled Atlantic salmon served with salsa verde and salsa campagna, served with roasted potatoes and seasonal vegetables