Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Kombu dash, sweet potato, shiitake, spinach
3 dishes
Sweet soy, vegan spicy mayo, pickled serrano
Vegan mayo, kimchi
22 dishes
Sweet garlic chili crisp oil
Ask whether it is finished with butter.
Kaiso, tofu, green onion
Ask whether the broth is vegetable rather than meat or fish stock.
Sea salt
Ask whether it is finished with butter.
Cucumber, sesame, amazu pickled tomato, sweet vinegar dressing
Ask what is in the sweet vinegar dressing, everything else on the list is a plant.
Candied jako, itogaki, ginger ponzu
Ask what is in it.
Grated daikon, wasabi, Tokyo negi, kizami nori, kombu tentsuyu
Ask what is in the Tokyo negi and kombu tentsuyu, everything else on the list is a plant.
Ask whether the batter has egg or milk in it.
Soy tarè, furikake
Ask whether there is dashi in it, dashi is a stock made from bonito.
Mixed tempura, fried tofu skin, wok chop, tokyo negi, warm dashi broth
Ask whether the dashi is the plant-based version.
House la-yu
Ask whether the beans are cooked with lard, bacon or a meat stock.
Baby carrots, dengaku miso, grated ginger, micro shiso
Ask whether it is cooked in butter or a meat stock rather than oil.
Shiro dare
Ask whether it is cooked in butter or a meat stock rather than oil.
Dengaku miso, sesame
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
1-2 Persons
Ask whether there is dashi in it, dashi is a stock made from bonito.
6-8 Persons
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Market greens, lettuce, carrot ginger dressing, cherry tomato, cucumber, radish
Ask what is in the carrot ginger dressing, everything else on the list is a plant.
Amazu dressing, kaiso, cucumber
Ask what is in the Amazu dressing and kaiso, the other ingredient listed is a plant.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Blackberry sauce, matcha mousse
Ask whether it contains butter, milk or egg.
Blueberries, coconut sorbet
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
67 dishes
½ Dozen, citrus ponzu, jeow som
Avocado purée, sweet soy, spicy mayo, pickled serrano
Australian tenderloin, olive caper relish, egg yolk, anchovy aioli, puffed rice cracker
Tuna, salmon, Hamachi, corn tortilla,avocado purée, Korean chili paste vinaigrette, pico de gallo, yuzu tobiko
Ginger teriyaki glaze, Japanese pickles
Tuna, salmon, hamachi, cherry tomato, avocado, anchovy aioli, shaved truffle, pan fried tortilla
Shoyu braised pork belly or maitake, ginger relish, cabbage, kewpie mayo
Tempura shrimp, sweet chili mayo
Shishito, basil, umami tomato sauce
4Oz sliced wagyu, tsukune meatball, tokyo negi, udon, lemongrass broth, smoked onion oil
Confit fennel, sweet potato, watercress, negi shiso vinaigrette
Swiss chard, cherry tomatoes, ginger basmati, saiko miso cream
Butterflied, mizuna salad, aromatic layu, pickled sweet onion, charred lemon
Miso marinated, shimeji mushroom, peas, white miso beurre blanc
16 Oz prime, roasted shiitake, miso bordelaise, herb butter
9Oz prime, potato puree, sansho au poivre
Garlic buttered albacore, crispy onion, mustard soy
Radish sprouts, tobiko, fried caper berry,truffle ponzu
Coconut leche de tigre, ginger, scallion, fried gyoza skin
Watermelon radish, mushroom ponzu, fried leeks
Ponzu, pickled serrano
Yakiniku, kizami wasabi -truffle, grana Padano
Toro, spicy tuna, shrimp tempura,cucumber, shiso dressing, tobiko
Kani-kama, asparagus, avocado, spinach, miso mayo, eel sauce
Soy paper, tuna, salmon, yellowtail, albacore, mango, green leaf, avocado, cucumber, sesame mayo, eel sauce
Salmon, spicy crab, ebi shrimp, cream cheese, jalapeño, avocado, spicy mayo
Fresh water eel, kani-kama, shrimp tempura, avocado, eel sauce
Yellowtail, snow crab leg, avocado, cilantro, serrano, yuzu ponzu
Hokkaido scallop, blue crab, kaiware, cucumber, yuzu kosho, roasted garlic ponzu
Japanese wagyu, shrimp tempura, avocado, ajitsuke shiitake, spinach, garlic, kizami mayo, honey soy, caviar
Salmon, salmon tempura, kani-kama, cucumber, avocado, kaiware, lemon slice, yuzu miso
Tuna, salmon, yellowtail, avocado,pickled serrano, crispy onions, spicymayo, eel sauce
Light poached lobster tail, avocado, kani kama, crispy onion, dynamite sauce
Garlic seared albacore, kani-kama, shrimp tempura, avocado, cucumber, red onion, creamy citrus la-yu sauce
Salted honey mousse, Kyoto cold brew, lady fingers
Chocolate sauce
Toasted marshmallow, butterscotch sauce, graham cracker crumble, vanilla ice cream
Whipped crème fraiche, hojicha crème anglaise
Miso caramel, mezcal meringue, raspberries
Market greens, feta, avocado, cherry tomato, cucumber, sesame dressing
Gem lettuce, milk bread crumbs, parmesan, katsuobushi caesar dressing ADD GRILLED CHICKEN BREAST
Duck leg, braised cabbage, citrus mulled glaze
Marinated chicken thigh, pickled red ginger, scallion oil, fried garlic, crisp chicken skin
Half chicken, charred lemon, roasted garlic soubise
Pork loin, roasted shishito, frisée & apple salad
Tenderloin, nira chives, chili crisp, garlic butter, parmesan
6-7 AUS Wagyu, lobster, tiger shrimp, nori garlic compound butter, yakiniku sauce
12Oz australian wagyu, chaliapin onion, negi shiso chimichurri
Sweet soy basted, cilantro, shichimi pepper, furikake, yogurt mayo
Shaved truffle, truffle oil, parmesan
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