4 dishes
A special variety of Jamaican vegetables stewed in coconut milk, and a touch of scotch bonnet mixed with the classic Jamaican medley of seasonings then simmered to perfection
Rice & Beans, Steamed Cabbage, and Plantain
(As Available)
9 dishes
The Jamaican National Dish. Ackee and dried codfish sauteed in classic Jamaican seasonings. (Can be made Vegetarian/Vegan Style by request.)
Ask what else goes into it besides what the menu lists.
Ask whether the rice is cooked in chicken broth.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
(Seasonal)
Ask what comes with it, and what each part is made with.
Chicken, Beef or Veggie
Ask for the vegan or vegetarian version, the menu says they make one.
Each week the chef will choose a different soup to serve on Saturday. Watch for your favorite. | Small, Large, or Extra Large
Ask whether the broth is vegetable rather than meat or fish stock.
25 dishes
Chicken, marinated overnight with JD’s special jerk seasonings, then grilled to perfection • One jerk sauce included. Additional sauce is extra | Dark or White
With a dash of butterbeans. Fall-off-the-bone tender oxtails stewed in gravy with carrots, tomatoes and garlic-scallion butterbeans
Mix of white & dark chicken, Irish potatoes and carrots, seasoned and marinated with Jamaica’s finest spices, then stewed until flavor-filled and tender
Seasoned and marinated with Dada’s special blend of spices, then stewed until flavor-filled and tender
Tender pork ribs marinated with JD’s special jerk seasonings, then grilled to perfection. (One jerk sauce included. Additional sauce is extra.)
Pork Steak marinated in JD’s special Jerk, grilled, then slow oven finished
Caribbean Red Snapper Fish or Tilapia, pan-fried then stewed in the classic Jamaican medley of seasonings
Caribbean Red Snapper Fish or Tilapia, seasoned and pan-fried to perfection then topped with a mild or spicy, lightly pickled vegetable medley
Caribbean Red Snapper Fish, sautéed in a bed of the classic Jamaican medley of seasonings, then steamed to perfection. (Okra and spice levels are optional.) | Red Snapper Filet (2 pieces), Whole Fish - Market Price
Jumbo Shrimp marinated in JD's special jerk seasonings then sautéed to perfection
Jumbo Shrimp, Curried and creamed with Coconut then sautéed to perfection
1/4 Dark seasoned, pan seared then cooked down in JD’s special sauce until tender
Mix of dark and white meat chicken, carrot, and Irish potato stewed in an amazing, savory brown sauce
Chicken wings, marinated overnight with JD’s special jerk seasonings, then grilled to perfection. (One jerk sauce included. Additional sauce is extra.) | 5 wings only, 4 wings, rice & peas and garnish of cabbage and plantain
Beef chuck roast, carrot, Irish potato, and Jamaican sweet potato marinated in JD’s special Jerk seasonings then slow cooked in butter for over 8 hours
Jerk chicken piece, rice & peas, cabbage and plantain
Macaroni and Cheese, Rice & Peas, Cabbage, and Plantain
Chips and applesauce included
Chips and applesauce included
Also known as the Jamaican Black Cake, this special occasion Rum Cake is a fruit based cake and authentic through and through
Nicely spiced and deliciously Rummy. (Contains pecans)
Melt in your mouth pound cake with Rum Chata flavors
Beautifully and lightly flavored tropical rum cake