68 dishes
Light, airy and crisp Greek-style pinsa crust topped with Greek mushrooms and truffle oil. (vegetarian)
Ask whether it is cooked in butter or a meat stock rather than oil.
Light, airy and crisp Greek-style pinsa crust topped with vine-ripened tomatoes and briny Kalamata olives, finished with oregano. (vegetarian)
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Baklava bites coated in rich chocolate. (vegetarian)
Ask whether it contains butter, milk or egg.
We’re still cooking
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ranked #2 Chicago
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Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Lincoln Park campus — 0.3 mi. Late night food for students and the whole neighborhood
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0.5–0.7 Mi. Best post-event late night meal in Lincoln Park
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Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Lincoln Park Restaurant
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Greek Catering Chicago
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Rich, garlicky hummus with olive oil and paprika, with warm grilled pita. A lighter option when you want something satisfying without the heaviness
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
I — The Only One
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Red/Brown/Purple Line — 3 min walk from Yaya Mas on Sheffield Ave
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
To The base commission charged on every order. Premium partnerships can push this above 30%
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To Credit card processing fees charged separately on top of commission
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To Restaurants appearing at the top of app search results typically pay extra for that placement. Without it, many restaurants become nearly invisible on the platform
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To Many platforms require restaurants to participate in discount campaigns like “Buy One Get One” or percentage-off promotions to maintain visibility. The restaurant absorbs this cost
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The restaurant may keep as little as — before purchasing a single ingredient or paying a single employee
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Handcrafted pizza baked on an ancient Greek bread crust for a light, crispy bite
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Open Until 5AM — Hot, Fresh & Authentic Greek
Ask whether the broth is vegetable rather than meat or fish stock.
Discover a location near you with delivery or pickup options available right now
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Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Late Night Food Chicago
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Filling and dense
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Crispy yet digestible
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
II — Real Food at 3AM
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III — No Shortcuts
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V — Delivery Too
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Silky hummus drizzled with olive oil and sprinkled with paprika, served with warm grilled pita triangles. A lighter brunch start
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask what comes with it, and what each part is made with.
To - Minimal
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Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
To ~ to
Ask what comes with it, and what each part is made with.
48 dishes
Greek-style gyro meat in warm pita with tomatoes, onions, and tzatziki
Chicken gyro with Yaya’s sauce in soft, warm pita
A mixed gyro plate with half chicken gyro and half Greek gyro
Chicken gyro served as a plate
Pork gyro served as a plate, with regular and double-meat options in our online menu
Greek chicken egg-lemon soup with pita, available throughout our opening hours
Imported Kalamata olives, imported feta block, tomatoes, cucumber, peppers — dressed with extra-virgin olive oil and oregano. Simple, authentic, perfect
Double portion of chicken and traditional beef and lamb gyro, freshly sliced and piled high over warm pita with tomatoes, crisp onions and homemade tzatziki
Traditional beef and lamb gyro sandwich with avgolemono chicken lemon soup and bougatsa dessert
Grilled chicken gyro sandwich with avgolemono chicken lemon soup and bougatsa
Juicy marinated chicken wrapped in warm pita with fresh toppings and tzatziki or Yaya's secret sauce
Traditional Greek phyllo pastry filled with warm vanilla custard, topped with powdered sugar and cinnamon. A Thessaloniki classic baked fresh every morning. (vegetarian)
Crispy shredded phyllo infused with bright citrus from fresh oranges and lemons, baked and soaked in a light honey syrup lightly spiced with cinnamon. (vegetarian)
Golden phyllo rolls filled with creamy Greek feta cheese. (vegetarian)
Mini baklava bites made with nuts, honey and crisp phyllo. (vegetarian)
The best of both worlds — crispy phyllo layers wrapped around a creamy vanilla cheesecake filling. (vegetarian)
Custard-filled phyllo bites with a light syrup glaze. (vegetarian)
Greek-style cheesecake layered with delicate phyllo and sweet honey syrup
Hand-carved lamb and chicken on warm artisan pita with homemade tzatziki, fresh tomatoes and red onion
Homemade spinach pie, tiropita and orange pie baked fresh every morning
Hand-carved beef and lamb gyro on warm pita with homemade tzatziki, fresh tomato and onion. The best late-night gyro in Chicago. Available until 5AM
Our Greek Ancient Pizza crust with rich tomato sauce, melty mozzarella and zesty premium pepperoni — baked to golden perfection on our ancient stone
Best Gyros in Chicago
Feta, Kalamata olives, Greek olive oil
Slow-roasted pork or chicken, tzatziki, tomato, onion in grilled pita. The classic late-night Greek hit — available until 3:00AM Thursday through Saturday
Greek gyro served as a plate, with regular and double-meat options in our online menu
Rich tomato soup topped with Greek feta and crunchy croutons. (vegetarian)
Juicy marinated chicken wrapped in warm pita with fresh toppings and tzatziki or Yaya's secret sauce
Creamy pasta with seasoned gyro chicken and Mediterranean herbs
Golden fried Greek cheese appetizer served warm and crispy
Greek feta, Kalamata olives, roasted peppers and a drizzle of imported Greek olive oil — bold, bright Mediterranean flavors on our ancient crust
Smoky Four Cheese chicken on our ancient Greek bread crust with a Greek twist — our seasonal favorite that keeps Lincoln Park customers coming back
A cold Freddo Cappuccino alongside warm bougatsa (custard-filled phyllo). The classic Greek morning combination — now available in Magnificent Mile / River North
Honey-drizzled Greek doughnuts and a cold Freddo. The sweetness of the loukoumades balances the espresso intensity perfectly
Open until 5AM
Open until 5AM
Flaky phyllo pastry filled with spinach and feta cheese — baked golden every morning. A Greek staple, done right
Warm phyllo pastry filled with creamy vanilla custard, dusted with cinnamon sugar. The ultimate Greek breakfast pastry, imported recipe from Thessaloniki
Crispy phyllo rolls with spinach and feta
A Greek phyllo pastry dessert
Warm semolina custard sealed in golden, flaky phyllo dough, dusted with cinnamon and powdered sugar. Served warm from the oven. The quintessential Greek brunch item
Greek-style pinsa crust with tomato sauce, mozzarella, shaved Parmesan and premium Rosa Grande pepperoni, finished with Greek oregano and truffle oil
7 dishes
Double Julius Meinl espresso shaken with ice. Pure, strong, cold coffee — for those who want coffee without compromise
Traditional herbal tea from the Greek mountains — chamomile and dried herbs. Caffeine-free warmth in every cup
A single or double pull of Vienna’s finest. Served in a warm demitasse with a glass of water, European style
Espresso extended with hot water. The Viennese way to a longer morning cup — bold without bitterness
Authentic Greek sparkling orange soda
Authentic Greek lemonade
A double Julius Meinl espresso with a slice of house baklava. The way they do it in every kafeneio in Athens
2 dishes
12 dishes
Iced Julius Meinl espresso topped with cold milk foam. Available to order online
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk.
Logan Square Location
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Classic Greek iced coffee made with instant Nescafé, frothed with cold water and ice. Sweet, strong, and frothy — the way Greek grandmothers make it
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask what it is made with. The menu does not list the ingredients.
Late night Greek food delivery across Chicago’s entire entertainment corridor
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Julius Meinl coffee is available throughout our full service hours — from the morning rush through late night
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
A Greek Frappe and a slice of crispy spanakopita — an easy, satisfying midday break in the middle of Magnificent Mile / River North
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IV — Prime Location
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1 dish
Infused with Greek honey