1 dish
59 dishes
Ask whether it is finished with butter.
With Spicy garlic sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Crispy fried tofu covered in bonito flake and serve with ponzu sauce
Ask whether the bonito is the plant-based version.
Crispy fried tofu stir fry with jalapeño, and fried garlic
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Fresh spinach in sesame-soy dressing
Ask what else goes into it besides what the menu lists.
Seaweed, tofu, and scallions served in chili miso broth. (Shellfish and gluten contained in spicy sauce)
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Assorted seafood, tofu, seaweed, and scallion in miso broth. (Gluten contained in spicy sauce)
Ask whether the seafood is the plant-based version.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Cucumbers with Organic mixed greens in a sweet vinaigrette and ginger dressing (Contained Sesame Oil)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Assorted seaweed marinated in sesame dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Marinated imitation crab (Contained Egg and Crab), avocado, and cucumber
Ask whether the california roll is the plant-based version.
Marinated imitation crab (Contained Egg and Crab), avocado, cucumber, tempura crunch and spicy mayo
Ask whether the california crunch roll is the plant-based version.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether anything is added to it, on its own this is vegan.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Spinach, asparagus, cucumber, and avocado
Ask whether the roll contains milk, butter or egg, and whether it comes with cheese.
Japanese Pickle Radish wrapped in seaweed outside. (imported from Japan)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Bluefin Akami topped with fine chopped Bluefin belly, Chive, and Nigiri Soy
Ask what else goes into it besides what the menu lists.
Olive oil, Yuzu, Ponzu, Sansho pepper, Lemon salt, and Ouba
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the honey is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Crispy stir-fry with sweet and spicy orange sauce and Asian broccoli
Ask what is in the Crispy stir-fry with sweet and spicy orange sauce, everything else on the list is a plant.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
With Jalapeno garlic soy sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
(Udon or ramen) Japanese noodles stir-fry with fresh Asian seasonal vegetable
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Japanese soba noodles stir-fried with onion, cabbage, and carrots
Ask what else goes into it besides what the menu lists.
Wide Rice noodle stir fry with seasonal vegetable in Ginger Soy Sauce or Garlic Soy Sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the rice is cooked in stock or finished with butter.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the rice is cooked in stock or finished with butter.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Boiled soybeans served in a pod
Ask what else goes into it besides what the menu lists.
Grilled asparagus, kampyo, mango, and mild spicy mango sauce topped with sweet tofu
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Clean, crisp bite and buttery. Served with Scallion, Nigiri soy and black salt
Ask what else goes into it besides what the menu lists.
Tender and fatty - Fresh Wasabi and Nigiri Soy
Ask what is in the tender, everything else on the list is a plant.
(Served with a side of Japanese Grain Nishiki Steamed rice)
Ask what it is made with. The menu does not list the ingredients.
(Served with a side of Japanese Grain Nishiki Steamed Rice)
Ask what it is made with. The menu does not list the ingredients.
Tempura Sweet Potato, Avocado, Tempura crunch with Soy Marinated Tofu rolled in seaweed and topped with sesame dressing. (Contained Gluten, Sesame)
Ask what else goes into it besides what the menu lists.
Ask for it with tofu instead of the chicken.
184 dishes
Fresh assorted vegetables and chicken rolled in crispy paper. Can be made vegetarian
Dumpling filled with choice of (Chicken, Shrimp or Vegetable) and assorted vegetables. Served steamed or pan-fried
Salmon with scallion & cream cheese filled in crispy rice paper (Contained Sesame oil)
Shrimp stuffed in steamed dumpling with ginger soy sauce. (6 pcs)
Lightly fried calamari with fried onion and jalapeño
Marinated Chicken breast with onion, Japanese curry, and spicy peanuts sauce. (4 Skewers)
Stir fried fresh assorted vegetable and chicken in oyster sauce
Lightly battered fried shrimps (3) and assorted vegetable
Deep-fried soft shell crab served with ponzu sauce
Tempura-battered jalapeño stuffed with cream cheese and spicy tuna or salmon
Wheat-based batter filled with minced octopus topped with bonito flakes and green onion
Crispy Japanese style chicken nuggets served with wasabi dipping sauce
Tender Sea Scallop baked in light Japanese spicy mayo and shredded kanikama with edamames
Kanikama (Contained Egg and Crab), shrimp, rice noodle, cucumber, romaine lettuce, rolled in rice paper with sesame sauce
Fresh tuna with cilantro-sesame sauce on crispy crackers (Contained Sesame)
2 Namasake Nigiri with Ginger Soy Sauce / 2 Hamachi Nigiri with Jalapeño Soy Sauce / 2 Bluefin Akami Nigiri with torch spicy Lava Sauce and Scallions (Contained Sesame)
Seaweed, tofu, and scallions served in miso broth
Seaweed, tofu, and scallions served in miso broth. (Shellfish and gluten contained in spicy sauce)
Fresh shrimp, mango, and tomato served in a spicy milk-based broth. (Shellfish and gluten contained in spicy sauce)
Japanese-style sweet cream corn soup
Premium selected Ribeye stripe, green pepper and onion grilled with garlic soy / jalapeno black pepper sauce.(4 Skewers)
Premium selected seasoned Prawn and onion grilled with garlic soy / jalapeno black pepper sauce. (4 Skewers)
Premium selected size U10 Scallop, onion grilled with garlic soy / jalapeno black pepper sauce.(4 Skewers)
Premium selected seasoned Squid, and onion grilled with garlic soy / jalapeno black pepper sauce
Grilled seasoned Chicken breast and onions with garlic soy / jalapeno black pepper sauce. (4 Skewers)
Seasoned Calamari
Seasoned calamari mixed with fresh Organic mixed greens and served with a ponzu-ginger dressing (Contained Sesame Oil)
Fresh Organic mixed greens topped with shrimp, scallops, and calamari served with a sweet and spicy vinaigrette
Fresh Organic mixed greens served with marinated raw tuna, cilantro, avocado, and topped with seaweed salad (Contained Sesame Oil)
Fresh Organic mixed greens topped with mango, Canadian Lobster meat served with mango vinaigrette
Fresh Scottish Salmon, avocado topped with tempura crunch, spicy mayo, sesame seasoning, and unagi sauce (Served Warm)
Spicy tuna and scallion rolled in avocado, Japanese mayo, chili garlic sauce and spring mixed (Contained Sesame)
Seasoned Calamari, mushroom, ginger, bamboo shoot with tempura crunch and spicy mayo
100% Snow Crab Meat, Avocado, and Cucumber
100% Snow Crab Meat in spicy mango sauce with avocado, cucumber, mango, yuzu tobiko, tempura crunch, and drizzled with unagi sauce
Broiled sushi shrimp with avocado, cucumber and spicy mayo
Crispy salmon skin, Organic mix green and tempura crunch rolled in seaweed drizzled with unagi sauce
High quality protein and rich in Omega-3 oils Origin: Scotland. Served Raw with spicy mayo and tempura crunch
Shrimp tempura, organic mixed green, spicy mayo, and tempura crunch roll in seaweed
Crispy Soft Shell Crab, organic mixed green, cucumber, and spicy mayo roll in seaweed
Marinated fresh tuna with house made spicy sauce with green onion (Contained Sesame)
Marinated fresh tuna with house made spicy sauce with green onion and tempura crunch (Contained Sesame)
Domestic giant Scallops with avocado, tempura crunch, and spicy mayo rolled in seaweed (Seaweed outside cut in 6 pieces)
Smoked Salmon, Avocado, Cream Cheese
Tamago, oshinko (Pickle radish imported from Japan), spinach, asparagus, avocado, cucumber and wrapped in seaweed outside
Clean, crisp bite and buttery. Served with Scallion, Nigiri soy and black salt
Yellowtail Belly
Bluefin Buttery Fatty Tuna
Bluefin Fatty Tuna
Marinated spicy tuna with scallion, unagi sauce, black tobiko, and avocado on top of crispy sushi rice (Contained Sesame)
Japanese style Calamari (Wood Ear Mushroom, Ginger, and Bamboo Shoot) marinated in Japanese spicy mayo, fried shallot, green onion
Fresh Hamachi marinated in Rayu soy sauce, wasabi mayo, and micro green (Contained Sesame)
Fresh Scottish Salmon marinated in grated garlic, ginger, kampyo and miso dressing
Fresh Atlantic Salmon marinated in spicy mayo, green onion, jalapeno, and Yakumi (Contained Sesame)
Chef's choice premium selected cut sashimi from Japan in ponzu dressing
Premium Japanese Uni with chili pepper, nori, scallion in homemade ponzu sauce
Bluefin Toro mixed with garlic, green onion, and wasabi mayo served with crispy crackers
Fresh premium cut yellowtail covered in avocado, tomato, spicy chili powder with ponzu sauce
Shiso leaf, Bluefin Toro, Uni, fresh wasabi, and ikura
Seared with black sea salt
Orgin: Scotland - Honey Miso, Ikura, and Scallion
Origin: Atlantic Ocean -Truffle oil, enoki mushroom, black truffle, and black sea salt
Origin: Japan - Truffle oil, enoki mushroom, black truffle, and black sea salt
Origin: Scotland - Truffle oil, black truffle, enoki mushroom, and sea salt
Japanese imported Scallop with garlic oil, Black Sea Salt, Uni, and Nigiri Soy Sauce
Blu Fin Tuna with avocado and chili garlic pepper
Japanese fresh scallop topped with homemade garlic butter
Yuzu Koshou (Citrus Chili Paste), Japanese mayo, black sea salt, Lime
Lightly fried tempura Canadian Lobster Claw topped with Bluefin Belly with grated garlic, garlic oil and a touch of fresh wasabi
Sea Urchin on top of Salmon Roe with Fresh Wasabi, Nigiri Soy, and black sea salt
Slightly torched soy Marinated Scottish Salmon with Kizami Wasabi and Chive
Jalapeño soy, Mushroom Salt, and Jalapeño
Japanese Sea Bream with Fresh Wasabi, and Nigiri Soy
Black salt, Scallions, Fresh Wasabi, and Nigiri Soy
Clean ocean flavor, nutty sweetness, smooth, flaky texture served with scallion Nigiri soy and black salt
Yellowtail, Scottish Salmon, cilantro, crab stick, avocado, and spicy mayo made with soybean paper
Avocado, Radish, Grilled Asparagus, Masago Mayo, Oshinko (Pickle radish imported from Japan), Fried Shallot rolled in seaweed with diced Scottish Salmon, minced garlic in sweet miso mustard dressing
Toasted Unagi, Fried Shallot, avocado, massago mayo rolled in seaweed with red dragon sauce, Chive, and Bluefin Akami on top (6 pcs)
Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy tuna and topped with red tobiko and tempura crunch, eel sauce and chili oil. (Served Warmed)
Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy Scottish Salmon and chopped onion and topped with crunch, eel sauce and chili oil
Canadian Lobster meat lightly marinated with Japanese creamy mayo, cucumber and avocado wrapped with cooked shrimp, eel sauce and wasabi mayo
Smoked sake, shrimp tempura, cucumber topped with baked garlic sauce and tempura crunch. (Served Warmed)
Spicy Tuna and scallion rolled in Scottish Salmon, Hamachi, and avocado topped with jalapeño and spicy chili garlic sauce (Contained Sesame)
Fresh Scottish Salmon, avocado topped with tempura crunch, spicy mayo, sesame seasoning, and unagi sauce (Served Warmed)
Spicy U-10 scallop, cucumber and avocado topped with yellowtail, spicy mayo and eel sauce
Tempura battered sweet Potato, grilled asparagus, rolled in Scottish Salmon and topped with bluefin akami, avocado and yuzu tobiko served in Chili Sesame sauce
Tempura sweet potato, grilled asparagus topped with Premium American Wagyu tenderloin Steak torched with garlic soy, spicy chili paste, and scallion
Eel and tempura crunch wrapped with cooked shrimp and topped with green tobiko and wasabi mayo. (Served Warmed)
Canadian Lobster meat lightly marinated with japanese creamy mayo and avocado topped with bluefin tuna and mango in spicy ponzu sauce
Shrimp tempura, cream cheese, asparagus and avocado wrapped with black tobiko and tempura crunch. Served with wasabi mayo and eel sauce
Philadelphia roll in tempura coating. (Served Warmed)
Unagi, shrimp tempura, tempura crunch rolled in avocado
Lightly fried soft-shell crab, cucumber, kanikama, and spicy mayo rolled in pink soy paper
Kanikama, cucumber, spicy mayo wrapped in avocado, Akami (Bluefin Tuna), Hamachi (Yellowtail), Namasake (Scottish Salmon) and Ebi
Marinated Hamachi, avocado, cilantro, jalapeno and spicy mayo rolled in seaweed with lime
Tempura shrimp, avocado, and spicy mayo topped with Bluefin Akami Tuna and Shoga dressing
Marinated tuna wrapped in tempura sweet potato, Scottish Salmon, and spicy mayo
Spicy Scottish Salmon topped with slice mango and avocado with sweet and sour spicy sauce
Spicy tuna roll wrapped in Unagi, avocado, and tobiko
Tamago, gourd, spinach, asparagus, avocado, and cucumber
2Pcs Bluefin Akami, 2pcs Scottish Namasake, 2pcs Kampachi with Crazy Dragon Roll
Premium Selected Cuts Sashimi served with a side of sushi rice
Namasake - Scotland
Combo (All 3 fishes with the total of 12 pieces)
Chef 's choice assorted sashimi. Served with a side of Sushi Rice
Spicy Scottish Salmon, Spicy Tuna, Spicy Scallop handrolls
Chef’s choice Nigiri (5) & Sashimi (6) and pre-selected choice of a traditional roll (8 dollars value or under)
Assorted sashimi (9) on top of sushi rice
Sashimi (7) with tamago and masago on top of sushi rice
Akami - Blu Fin Tuna
Wild caught tiger shrimp and sea scallop stir-fried with Napa, zucchini, onion, in egg white sauce, served with potato nest
Lightly fried red snapper fillet stir-fry with string bean, onion in ginger soy sauce
Crisp coated Chicken cutlets served with scrambled eggs and onion on rice with Tonkatsu sauce
Premium Japanese Grain Nishiki sushi rice with assorted vegetable and smoked salmon
Secret ancient pad thai sauce stir-fried with cucumber, eggs, red pepper, cilantro and crushed peanut
Japanese style marinated grilled short ribs (beef) with and onions
Choice of Mango, Red Bean, Green Tea, or Strawberry
Served with a side of mochi ice cream. Choice of Mango, Red Bean, Strawberry, or Green Tea
Layers of creamy matcha and expresso mascarpone cream and soft, spongey ladyfingers cake drizzle with Rasberry - Chocolate sauce and green tea mochi ice cream
Skewers of chicken (2) and shrimp (2), green pepper and onion grilled with garlic soy / jalapeno black pepper sauce
Bluefin Chu Toro Tuna wrapped in scallion with seaweed outside
Bluefin Chu toro marinated with gluten free soy sauce and scallion on crispy rice
Avocado, tempura crunch, spicy mayo rolled in seaweed with giant domestic Scallop baked in creamy garlic sauce, Jalapeno, spicy sesame seasoning, and unagi sauce. (Served Warmed)
(Udon or ramen) Udon soup with assorted vegetable and shrimp tempura (3) on the side
Premium Bluefin Belly topped with Japanese Uni, Caviar, and Nigiri Soy
9 dishes
ITO EN Unsweetened Green Tea from Japan
Mixed of Lemon, Grapefruit, and Mandarin flavors (Imported from Japan)
Japanese Plum flavor (Imported from Japan)
3 dishes
1 dish
Kanikama, ebi, tako, avocado, spicy mayo wrapped in crispy tempura coated with unagi sauce (Served Warmed)