Yooshi Sushi Catering & Event Production

A selection of house rolls, classic rolls, and nigiri Customizable combinations to match your guest count and preferences Beautifully presented and ready to serve upon delivery Starting

Ask what comes with it, and what each part is made with.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the rice is cooked in stock or finished with butter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is finished with butter.

Ask whether it can be made without aioli.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether it is made with egg.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether anything is added to it, on its own this is vegan.

Crisp, refreshing cucumber tossed with sesame and rice vinegar

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.