Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
10 dishes
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Vegetarian option: 2 pieces organic tofu, shimeji mushrooms, and sweet corn in a vegetable base miso broth
Ask whether the broth is vegetable rather than meat or fish stock.
Salt-based chicken broth, yam noodles, 2 pieces organic tofu, shimeji mushrooms
Ask whether the chicken broth is the plant-based version.
Pork chashu, chicken, or organic tofu
Choose the tofu.
Pork, chicken, or organic tofu
Choose the tofu.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
12 dishes
5-6 Pc Hokkaido style fried chicken
5 Pc deep fried ball shaped octopus snack
Thick cuts of tender pork chashu, pickled cucumber
Coho salmon, clams, scallops, and sweet corn in our original miso broth
A4 wagyu chashu in a shoyu broth
Bonito flakes in a kelp and scallop dashi broth
2X proteins, our original blend miso broth with chili oil, sweet corn
Sauced (broth-less) noodles. Spicy sesame ground chicken sauce topped with half egg, bamboo shoots, green onion, cilantro, cashews, and sesame seeds
All our ramens include:bamboo shoots, scallions, sesame seeds
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