Zio Peppe

Smoked cheddar, roasted chiles, local mushrooms, basil oil (GF, V)

Salsa macha verde, Granny Smith apple & pickled coriander stem, house bread, mint

3 Wild caught Baja Shrimp, mojo de ajo shallot white wine sauce, Serrano chile, focaccia toast

Garlic, lemon, Parmigiano

Calamari, chicharrones, Alsace macha aioli, sweet & sour citrus, herbs (contains peanuts)

Street corn + risotto, lime crema, queso fresco

Local tenderloin, charred scallion tonnatto, fried, shallot lime zest, fresh coriander, capers,nopal + Calabrian gremolata

Cilantro pan grittata, boquerones salsa, hibiscus pickled shallot, guajillo oil

Romaine, Parmigiano, garlic croutons

Mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette

Durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro & basil pesto

Alfredo sauce + red chile purée

Crème fraiche, crunchy garlic, Pecorino, cilantro (V)

New Mexico green chile garganelli, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano

House made Bucatini pasta, Vera Earl beef meatballs, chiltepin arrabbiata sauce, whipped basil ricotta, pecorino Romano

Fresh mozzarella, Stanislaus tomatoes, basil

Ricotta, fresh mozzarella, fennel sausage, local mushrooms, pecorino, salsa verde, EVOO

Figs, bacon, fresh mozzarella, honey & chamomile goat cheese, pomegranate drizzle

Chef Juan Almanza’s legendary beef birria, mozzarella, onion, cilantro, consommé

Habanero olive tapenade, truffle, zucchini, lime ash, pistachio

Braised Beef Short Rib, Polenta, Red Wine and Black Pepper Braising Jus, Onions en Escabeche, Fennel

Lady finger cake, tres leches, espresso, mascarpone cream, chantilly, cocoa

Hibiscus and key lime curd cheesecake

Sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest

Dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas

Decadent chocolate bourbon cake, chocolate mirror glaze, espresso buttercream