1 dish
Lettuce, cucumber, tomatoes, red onions, radish dill, cilantro, mixed with oil and lemon juice
6 dishes
Sauteed Asian eggplants, red bell pepper, cilantro with olive and lemon dressing
Fermented crunchy julienned carrots, garlic and spices mixed with white vinegar and olive oil
Thinly shredded cabbage fermented in vinegar, sugar, and salt
House pickled green or Roma tomatoes, cucumbers and red cabbage
6 dishes
Flaky pastry dough with beef, onions or pumpkin served with house red sauce
Is the pastry dough made with butter or egg?
Grape leaves filled with rice, herbs, and lemon juice, simmered in a veggie broth
Ask about the sauce or side it comes with.
Diced pumpkin with onion and herbs
Ask whether it is cooked in butter or a meat stock rather than oil.
Pasta roll with julienned potatoes and onions topped with our homemade tomato sauce
Ask what else goes into it besides what the menu lists.
Hand pulled noodles with choice of beef, chicken or veggie
Ask for the vegan or vegetarian version, the menu says they make one.
Boiled house-made stuffed fingerling dumplings with choice of ground beef or baby spinach
Is the dough made with egg?
28 dishes
Beef, white radish, boiled eggs, herbs mixed with sour cream dressing, topped with fried white onions
Thinly Sliced tomatoes, onions, green jalapenos mixed with sprinkled freshly chopped dill and kurt
Roasted beets, julienned carrots, cilantro, mixed greens in balsamic vinegar dressing with crumbled feta cheese
Golden crispy fried eggplant tossed with arugula, cherry tomatoes and cheese
Creamy strained yogurt with sprinkled walnuts and dill oil sauce
Sliced mushroom staffed chicken roulette, Pastirma and Beef Tongue
Paneer, string cheese and feta served with, olives, walnuts and honey
Thin dough with minced lamb and beef mixed onions and spices served with house red sauce
Fried fingerling beef dumplings comes with house red sauce
Thin pan-sized pancakes served with a side of sour cream, 4pcs
Pan fried meat pie with ground beef served with red house sauce, 2pcs
Beef, tomatoes, bell peppers, carrots, celery, potatoes in lamb broth
Hand pulled noodles soup with beef, assorted central Asian vegetables and spices
Chunks of beef with rice and vegetables
Delicate beef dumplings in a light vegetable broth, traditionally served with white vinegar
Chilled noodle soup in a tangy, savory broth, topped with tender beef, crisp vegetables, and herbs, finished with egg and sesame
Beets, cabbage, mixed mashed potatoes, carrots, and beef served with sour cream
Steamed stuffed dumplings, served with house yogurt sauce
Chunks of beef, carrots, roasted garlic, chickpeas with savory spices and topped with scallions
Braised and slow cooked beef oxtails served with sautéed vegetables
Pan fried lamb chops, lamb ribs, beef fillet, served with house fries for 2 guests
Sauteed creamy beef with shiitake mushrooms over hand pulled Uzbek noodles
Choice of lamb, beef, or chicken, served on a sizzling hot skillet along with seasonal vegetables
Chunks of lamb, beef tongue, and short ribs cooked in meat broth, served over a bed of thinly rolled dough, and topped with onions
Served wuth salad and choice of rice or potatoes
2 dishes