Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Smoked eggplant, garlic and roasted peppers (v,gf,df)
Eggplant, peppers and zucchini (v,gf,df)
Tomatoes, cucumbers, red onions, vinaigrette, scallions and parsley (v,gf,df)
Kale, portobello mushrooms, chickpeas, red beets and dried currants (v,gf,df)
Kale, tomatoes, cucumbers, avocado and red onions (v,gf,df)
2 dishes
16 dishes
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask about the sauce or side it comes with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Spicy turkish salsa with peppers and tomatoes (v,gf,n,df)
Ask what comes with it, and what each part is made with.
(Gf,veg)
Ask whether it contains dairy, egg, anchovy or fish sauce.
Eggplant salad, hummus, ezme, eggplant ratatouille, dolma and lady fingers (v,df,n)
Ask what the protein is, and whether the sauce contains fish or dairy.
Falafel with hummus, mixed salad and mozzarella cheese (veg)
Ask for it without the mozzarella cheese.
Feta cheese, arugula, tomatoes, roasted zucchini, eggplant and roasted peppers (veg)
Ask for it without the feta cheese.
Falafel served on top of hummus (v, gf, df)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
(V,gf,df)
Ask whether the broth is vegetable rather than meat or fish stock.
Ground wheat, tomatoes, parsley, red onions, scallions and vinaigrette (v,df)
Ask what is in the ground wheat, everything else on the list is a plant.
(Veg)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what comes with it, and what each part is made with.
44 dishes
4 Pieces, feta cheese (veg) or lamb
Yogurt, cucumber, and dill (served cold) (veg, gf)
Feta cheese, cucumbers, tomatoes, and turkish olives (veg,gf)
Made with ground lamb and beef (a homemade gyro) and mixed greens
Homemade chicken gyro and mixed greens
Roasted tomatoes, spinach and garlic aioli
Made with ground lamb and beef (a homemade gyro) and mixed greens
Homemade chicken gyro and mixed greens
Thin dough topped with ground beef, mozzarella cheese, chicken döner, mixed greens
Thin dough topped with ground beef, mozzarella cheese, döner and mixed greens
Grilled skewer of spicy ground lamb and mixed greens
Grilled beef meatballs and mixed greens
Mix of ground lamb and beef (homemade gyro) served with yogurt sauce (df, gf)
Homemade chicken gyro served with yogurt sauce (gf)
Chunks of chicken breast served with yogurt sauce (gf)
Grilled beef tenderloin served with yogurt sauce (gf, df)
Grilled skewers of spicy ground lamb with yogurt sauce (df)
Grilled beef meatballs served with yogurt sauce (df)
Döner over crispy homemade turkish bread with homemade yogurt, tomato sauce, layers of meat, finished with spicy walnut butter, tomato and hot pepper, excludes rice or bulgur (n)
Chicken döner over crispy homemade turkish bread with homemade yogurt, tomato sauce, layers of meat, finished with spicy walnut butter, tomato and hot pepper, excludes rice or bulgur
Grilled skewers of spicy ground lamb wrapped in a lavash, topped with tomato sauce and yogurt
Layers of eggplant, potatoes, ground beef, topped with bechamel sauce
Grilled lamb chops served with yogurt sauce (gf, df)
(Gf, df)
Grilled or salt baked sea bass served with salad (gf, df)
Dough topped with ground beef, tomato and peppers
Thin crispy oven baked dough (veg)
Thin crispy oven baked dough
Thin crispy oven baked dough
Thin crispy oven baked dough
Thin crispy oven baked dough (veg,df)
Thin crispy oven baked dough (veg,df)
Thin crispy oven baked dough (veg)
Romaine, tomatoes, cucumbers, feta cheese parsley and vinaigrette (gf,veg)
Iceberg, tomatoes, cucumbers, olives, hard boiled eggs, red beets, feta cheese (gf, veg)
Döner (df, gf), chicken döner (gf), kofte (df), salmon, served with yogurt sauce
Beef kebab (gf, df), kofte (df), döner (gf, df), chicken döner (gf) served on top of eggplant puree
Grilled beef meatballs topped with eggplant ratatouille and mozzarella
Chicken döner served on top of hummus (n, gf, df)
3 dishes
5 dishes
15 dishes
Ask which red wine they use and whether its producer marks it vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask which vermouth they use and whether its producer marks it vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.