Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
6 dishes
Mixed greens and tomatoes tossed in a red wine vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Capellini pasta with seasonal vegetables with a hint of pomodoro in oglio e aglio
Ask whether the pasta is egg-free, and to hold the parmesan.
Broccoli, zucchini and Roma tomatoes in a homemade pesto sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Layers of eggplant and potato with roasted and ground lamb topped with Bechamel sauce (Vegetarian available)
Ask for the vegan or vegetarian version, the menu says they make one.
Classic vegetarian dish served with polenta and vegetables of the day
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
23 dishes
Roma tomatoes, fresh mozzarella, basil drizzled with olive oil
Roasted eggplant with goat cheese topped with pine nuts
Mixed greens topped with roasted vegetables, mushrooms, artichokes, tomatoes, olives, etc......cheese
Cured European style meats and a variety of cheeses drizzled with a balsamic reduction
Eggplant, zucchini in a zesty marinara sauce topped with cheese
Potato dumplings and chicken coated with a light cream basil and marinara sauce
With garlic, capers, olives, anchovy filet, chili flakes (spicy), with your choice of chicken or prawns
Penne pasta, Smoked Salmon, Roma tomatoes, fresh basil, sweet peas in a light cream sauce
Ravioli filled with lobster meat served with prawns in a Saffron enhanced marinara sauce
Spanish style, wild-caught salmon, tilapia, calamari, prawns and mussels in saffron enhanced rice
Lamb shank roasted to perfection, served with gnocchi and vegetables
Arborio rice with mushrooms and roasted duck breast
Boneless chicken breast simmered with mushrooms in a rich Marsala wine sauce served with pasta primavera
A millennia old Amazigh dish with vegetables and choice of chicken or homemade merguez
Wild caught variety of seafood in a rich herb and tomato broth
Boneless chicken breast simmered in a homemade pesto, Alfredo sauce served with polenta
Risotto with mushrooms and a rain of seasonal vegetables goodness
With your choice of plain, alfredo, pesto or marinara. Add veggies or meat
1 dish
Ask what it is made with. The menu does not list the ingredients.
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