What a year of Milpitas’s menus is worth
~68,000 animals spared
~1.3 million lbs of CO₂e avoided
~75 million gallons of water saved
~2 million sq ft of forest spared
~200,000 plant-based meals
Estimated from 6 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
wheatgrass, strawberry, spinach, spirulina, pineapple, mango, kale, hemp granola, coconut chips, chocolate, and banana
strawberry, ube sorbet, ube extract, purple potato, mango, hemp granola, coconut chip, banana, and agave
strawberry, pumpkin seed, mulberry, mango, hemp granola, coconut chia seed pudding, agave, and acai
red chili paste, garlic, and dosa batter
onion, and dosa batter
urad dal, green chilies, ginger, and curry leaves
sesame filling, and glutinous rice flour
pea sprouts
wrap, vegetables, vegan egg, vegan cheddar cheese, salt, pepper, paprika, onions, and beyond breakfast sausage
plant-based protein*, peanut butter*, oatmeal, maple syrup*, granola*, and banana*
vegan egg, vegan cheddar cheese, chai seed croissant, and beyond sausage
arugula, grilled red bell pepper, anaheim chili, sweet onion, cryspy taro, roasted almond
soy sauce, shallot, garlic, and bean sprouts
spicy sweet sauce, spring roll wrapper, celery, and carrots
Vegan Coconut Desserts · Vegan. Fresh taro and ube cubes, tapiocas slow cooked in coconut milk. Allergen Notice: Processed in a facility that handles dairy and nuts. Cross-contact may occur
Last Call · *Caffeinated* Fresh watermelon Jasmine green tea Osmanthus jelly