17 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Fully loaded, sweet soy glaze, Havarti cheese and a quinoa salad
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Feature soup of the day with a MAIN, Caesar or wedge salad*
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the batter is made with egg and milk.
25 dishes
Slow roasted in-house, hot au jus, mayo and fresh fries*
Breaded chicken with 1000 Island slaw, tomato, pickles, mayo, Monterey and fresh fries
Cure 81 ham, turkey, Applewood bacon, tomato, jack and cheddar, mayo relish, honey mustard and fresh fries
Grilled over hickory wood with iceberg lettuce, pickles, red onions, aioli and P&G slaw**
Simply seasoned and grilled over live hickory wood with remoulade sauce (limited availability)
Cured and smoked in-house with fresh herb aioli and house made toast points*
Sharp cheddar and fire roasted pepper dip with house made guacamole served with warm tortilla chips 9 /
Layered sushi grade Ahi, mango and avocado with wasabi-honey aioli and house made toast points*
Grilled chicken, kale & quinoa, goat cheese, tomatoes, almonds, Craisins, artichokes, avocado, corn and herb vinaigrette**
Jumbo lump crab cake, mixed greens, croutons, carrots, corn, grape tomatoes, herb vinaigrette and mustard sauce
Seared and sliced sushi grade Ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette*
Marinated tenderloin tips, Asian noodles, peanuts, cabbage, grape tomatoes, mint, avocado and mango* **
Grilled over hickory wood and served with a chilled wild rice salad* **
Grilled over hickory wood served with herb aioli and a kale & quinoa salad
1/4 Chicken and 1/2 rack of Danish baby back ribs with Blue Ridge BBQ sauce and fresh fries
One or two jumbo lump crab cakes over a whole grain mustard sauce with asparagus 24 /
Traditional Cajun Creole sauce with corn salsa, asparagus and cured ham
White Cheddar Grits 5 • Deviled Eggs 5 • Wild Rice Salad ** 5 • P&G Slaw **
Buttery sweet and golden brown with green chiles and melted cheese
Grilled chicken, kale, cilantro, Cotija, black beans, corn, avocado, tomatoes, pickled onions and chipotle dressing
Fully loaded and ground fresh in-house daily with fresh fries*
Pulled chicken, shrimp, spinach, red & yellow grape tomatoes in a lemon Parmesan cream sauce
2 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.