Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
6 dishes
Tofu pouch, and rice
Sesame seeds, mushroom miso dengaku, microgreens, and grilled summer squash
Rice, nori, kaiware, ginger-pickled carrots, cucumber, and avocado
Shiso, rice, pickled plum, and nori
Ramen noodles
Ramen broth, and noodles
1 dish
Light crisp flavors with a balance of depth and richness define the AFURI ramen experience. Our broth is packed with naturally derived umami and layered aromatic flavors from fresh high-quality ingredients. We believe authentic Japanese ramen should be accessible to everyone, because of this, we include accommodations for dietary restrictions with vegan and gluten-free ramen options
36 dishes
Ota tofu, bonito, scallion, ginger, ponzu
Ask whether the bonito is the plant-based version.
Serves one B A R A - C H I R A S H 4
Ask what the protein is, and whether the sauce contains fish or dairy.
Serves twenty PACKAGE A 14 0
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Yuzu, tofu dressing, seasonal fruit, miso cashew dressing, and greens
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Gluten-free ramen noodles. The broth may be non-vegan
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
We bring a menu full of classic and innovative Japanese food from sushi and ramen to housemade desserts. Each dish—whether ramen, sushi, or a small plate—is executed with a high standard of quality and finesse. It’s the best of Japanese food and culture brought directly to you in Portland, Oregon in the form of a modern izakaya
Ask whether there is dashi in it, dashi is a stock made from bonito.
Our menu features a wide range of dishes including hot plates, cold plates, charcoal-grilled dishes, and desserts highlighting elements of traditional and modern Japanese cuisine with fresh high-quality seasonal ingredients, and elevated technique. It’s an izakaya experience right here in Portland, featuring a diverse range of dishes inspired by Japan's izakayas
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ota tofu, bonito, scallion, ginger, ponzu
Ask whether the bonito is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
5Pc chef’s choice nigiri
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Pan fried 6PC or crispy 6PC
Ask whether the wrapper is made with egg, and what the filling is made with.
Spicy-miso tare, hazelnut broth, miso cashews, shiitake mushroom, bok choy, scallions, chili oil, sesame, thick noodles
Ask whether there is dashi in it, dashi is a stock made from bonito.
Pickled plum, shiso
Ask what else goes into it besides what the menu lists.
Avocado, cucumber, ginger-pickled carrots, kaiware, sesame
Ask whether there is dashi in it, dashi is a stock made from bonito.
Burdock, carrot, sweet soy, sesame
Ask whether there is dashi in it, dashi is a stock made from bonito.
Brothless ramen served with dipping sauce on the side
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask what it is made with. The menu does not list the ingredients.
Serves twelve K A S H I R A 13
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Edamame, yuzu shio sauce, black pepper, garlic chips 96PC 2 2
Ask whether there is dashi in it, dashi is a stock made from bonito.
PACKAGE B 10 0
Ask what comes with it, and what each part is made with.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
54 dishes
Thin-sliced raw fish, highlighting the natural qualities of each species
Tuna, salmon, scallop, shallot, capers, olive oil
Akami, chu-toro, o-toro
Bluefin tuna, takuan, kizami wasabi, chives
Fresh, high-quality, sustainably sourced fish is featured throughout our menu in sushi, sashimi, small plates, and more. Alongside our core menu, we feature daily specials with items sourced directly from the Toyosu fish market in Tokyo, based on seasonality. Since we strive to be the best Japanese restaurant in Portland, it’s essential we use the best fish for the best sushi
Raw fish atop an oval-shaped bed of seasoned sushi rice with carefully chosen toppings that complement the fish
Shio tare, chicken broth, chi-yu, menma, greens, pork chashu, egg, nori, yuzu, thin noodles
10/20Pc chef’s choice sashimi
Chef’s choice sashimi, tamago, ikura, sushi rice
Shiso, dashi ponzu, yuzu kosho granita, ikura
Fried chicken, yuzu kosho egg salad, shishito, lemon
Panko-breaded pork tenderloin, katsu sauce, house mustard
4Pc beer battered shrimp, spiced aioli, cashews, cilantro
Karashi mayo, katsu-ketchup, bonito, scallions
Shoyu tare, chicken broth, chi-yu, menma, greens, pork chashu, egg, nori, yuzu, yuzu peel, thin noodle
Spicy-shoyu tare, chicken broth, chi-yu, menma, greens, pork chashu, egg, nori, yuzu, thin noodles
Shio tare, tonkotsu broth, scallion, kikurage mushroom, black garlic oil, pork chashu, pickled ginger, egg, sesame, thin noodles
Spicy-miso tare, tonkotsu broth, pork crumbles, shiitake, bok choy, scallions, chili oil, sesame, thick noodles
Shio tare, chicken broth, garlic chips, thin noodle (add toppings to customize your ramen)
King salmon, avocado, lemon, cucumber, kaiware
Bluefin tuna, cucumber, tamagoyaki, pickled carrot, inari, spinach, shiitake
Spicy tuna, kanpachi, avocado, cucumber, scallions, yuzu kosho
Butter, shio tare, togarashi, bonito
Carrot, celery, cucumber, scallions, ikura, nori
Serves twelve serves twelve VO 13
Cucumber, mix seaweed, pickled carrot, octopus, ikura, lemon, sesame 4 8 P C 24
& ROLLS 48PC 3 0
12Pc bluefin tuna akami, 12pc salmon, 12pc kanpachi, 12pc hotate 96PC 6 0
16Pc bluefin tuna akami, 16pc salmon, 16pc kanpachi, 16pc hotate, 2 varieties of seasonal fish 96PC 2 2
12Pc bluefin tuna, avocado 12pc salmon, cucumber 12pc avocado, cucumber, kaiware PACKAGE B 2 0 0
Yuzu-shoyu tsuyu, chi-yu, braised kakuni pork, menma, greens, egg, chili sesame, scallion, kizami nori, yuzu peel, thick noodle
1 dish
2 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.