Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Tomato, roasted garlic tahini, red onion, pepperoncini, kaiser roll, greens, falafel patty, and avocado
13 dishes
Three almond pancakes with house-made frangipane, raspberry amaretto coulis, shaved almonds & powdered sugar
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it can be made without butter.
Ask about the sauce or side it comes with.
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
Ask whether the batter is made with egg and milk.
Is it fried in shared oil or animal fat?
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the vegetables are finished with butter.
Ask whether the dough contains milk, butter, egg or ghee.
House made daily. Your server will let you in on today’s secret. Served with greens and garlic bread
Is the pasta made with egg or dairy?
Ask whether the dough contains milk, butter, egg or ghee.
Ask what comes with it, and what each part is made with.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what comes with it, and what each part is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
49 dishes
Tahini dressing, pistachios, orange zest, mint, microgreens, herb-roasted gold beets, herb-roasted red beets, and goat cheese
Seared Ahi, mixed greens, pickled asparagus & green beans, niçoise olives, grape tomatoes, fingerling potatoes, hard-boiled egg and champagne truffle vinaigrette
Spinach, bleu cheese, pears, shaved fennel, pickled red onions, sliced almonds, tarragon vinaigrette
Romaine hearts, garlic croutons, parmesan crisp, hard-boiled egg, house Caesar dressing
Garbanzo beans, hazelnuts, mixed greens, onions, parmesan cheese, and tomatoes
Grilled Snapper, pickled slaw, chipotle sauce and cilantro on three warm corn tortillas
Fried golden and served with skinny fries or shoestring onion rings
Roasted Beets, turmeric-ginger labneh, goat cheese, candies dukkah, mixed greens with pomegranate vinaigrette, pickled red onions
Poached eggs, smoked ham, grilled tomato, hollandaise, English muffin
Poached eggs, herb-butter poached red rock crab, grilled tomato, avocado, hollandaise, English muffin
Poached eggs, kale, wild mushrooms, roasted garlic, tomato, hollandaise, pickled shallots, English muffin
Poached eggs, house-smoked salmon, tomato, herb roasted potatoes, hollandaise, crema & chives on an English muffin
Dungeon master legend, Tony’s, Fave! Two eggs any style, choice of protein, hash browns and toast
Bread Stop Everything Bagel, orange brandy fig jam, goat cheese, house-smoked salmon, herbed scrambled eggs, red onions, arugula, pepper aioli
Scrambled eggs, black beans, spuds, bacon, avocado, pico de gallo, six cheeses, ranchero sauce
Tortilla strips, house ranchero, scrambled eggs, onions, black beans, cheddar, avocado, sour cream, cilantro, cotija, verde
Two eggs poached in a North African tomato stew with peppers & onions. Topped with goat cheese and green onions. Served with grilled croutes
Poached eggs, house Italian sausage, roasted spuds, bell peppers, onions, mozzarella, provolone, basil aioli
Herbed three egg omelet, wild mushrooms, spinach, white onion, dijon creme fraiche, parsley. Served with a tasty side
Bistro-baked biscuits, veggie sausage gravy and two eggs
1/3 Lb. organic spice-rubbed beef, onion, tomato, pickles, greens, garlic aioli, brioche bun
Smoked turkey, pancetta, Calabrian pimento cheese, arugula, red onions, basil aioli, toasted focaccia
Toasted sourdough baguette, caramelized onions, red wine gastrique, parmesan
Cajun red rock crab cakes, remoulade, microgreens, lemon twist
Lime-marinated tubes and tentacles, spiced batter, pickled cabbage, avocado crema
Two 4oz pretzel twists, house-made pickle dip, mustard aioli, pickled red onion
Grilled sockeye salmon, steamed calrose rice, kale goma-ae, wakame-pickled cucumbers & ginger miso sauce
Indian-spiced curry with potato, cauliflower, onions, tomato & cilantro. Served with basmati rice and mint yogurt
Elbow noodles, garlic, caramelized sweet onions, five cheeses
Chef Nate’s daily special. Your server will give you all the details
Zesty jerk chicken, avocado, tomato, greens, mango ginger chutney, garlic aioli, toasted ciabatta
Fried cod, spicy aioli, house pickled daikon radish, carrots & jalapeno, cucumber, cilantro, demi baguette
Pulled pork, ham, Swiss cheese, kosher dill pickles, garlic aioli, Carolina gold mustard sauce, toasted ciabatta
Grilled chicken or smoked salmon, romaine, cherry tomatoes, house Caesar dressing, parmesan, garlic herb wrap
Tahini sauce, roasted eggplant, onions, mint, lebanese spices, feta, cilantro, carrots, bell peppers, and basmati rice
Stone-ground mustard aioli, pretzel dough, and cheesy mornay sauce
Stout-battered challah, grilled crunchy and topped with Bailey’s Irish whipped cream & Jameson Irish whiskey maple syrup
4 dishes
(Lavender, Strawberry or Pomegranate Lemonade)
(Apple, Orange, Mango, Pineapple, Cranberry, Guava, Grapefruit, Tomato)
1 dish