Eugene

potato gnocchi, fresh corn, confit cherry tomato, and basil pesto

vodka red sauce, rigatoni pasta, fresh oregano, eggplant, and chili flake

white beans, pan-fried potatoes, grilled zucchini, fresh corn, cherry tomato, and basil aioli

cashew base

vegan cheese sauce, and marinated tempeh

vegan cheese sauce, tempeh, lime cilantro slaw, and buffalo sauce

vegetable filling, and dumpling wrapper

shishito pepper

umeboshi, rice, and nori

vegetable of the day, tofu coconut curry, salad, roti, and chana masala

whole wheat flour, onion seeds, cilantro, and chickpea flour

tomatoes, potatoes, onions, and cauliflower

Organic Peruvian Medium Roast Roast Level: Medium Flavor Notes: Smooth cup with notes of Baked Apple, Pear and a soft Toffee finish. *This coffee is sourced from an all women's cooperative Women Producer Coffee / Manos de Mujer This coffee is sourced from APROCCURMA and is all all women's pick

Organic Mexico DECAF Roast Level: Medium Flavor Notes: Bakers Chocolate, Orange peel, Nutty and Aromatic. *Sourced from Cooperatives in Chiapas, Mexico. Our Decaf Medium roast, rotates based on the season between Mexico and Peru producing a fresh decaf cup with smooth clean flavor. *Organically decaffeinated through Swiss Water Process, leaving all the flavor without the caffeine. 100% Chemical Free!

Organic French Roast DECAF Flavor Notes: Rich and Bold with a hint of smoke and Dark Chocolate. Organically decaffeinated through Swiss Water Process, leaving all the flavor without the caffeine. 100% Chemical Free! Roast Level: Our Darkest Roast!! A customer favorite and top seller!

stir-fried noodles, and mixed vegetables

banh pho noodles, and vegetables

rice paper, tofu, and vegetables

tofu, tempura asparagus, spicy sauce, seaweed salad, jalapeño, cucumber, and avocado

sweetened red bean paste, sesame seeds, and glutinous rice flour

avocado, crunch, cucumber, jalapeño, mango, sweet chili sauce, tempura asparagus, and tofu

Pastas

Wood-Oven Breads

Wood-Oven Breads

teriyaki sauce, sesame seeds, red bell pepper, nori, marinated coconut meat, cucumber, carrots, and avocado

zucchini hummus, tahini sauce, sesame seeds, seed falafel, red cabbage, pickled onions, flax cracker bits, and carrots

rotating daily flavour, almonds, soft-serve nice cream, pineapple, lime, kale, coconut water, coconut nectar, and apple

wok choy, and shiitake mushrooms

vegetables, mushrooms, and glass noodles

bean cured, bean sheet, mixed vegetables, tofu, and tofu skin

cucumbers, green peppers, green onions, kung pao sauce, peanuts, red peppers, and tofu

yellow flowers, noodles, jajang sauce, green onions, and bean sprouts

green onion, cilantro, and black fungus

rice, nori, cashews, asparagus, and avocado

sushi rice, pickled burdock root, nori, cucumber, and avocado

sushi rice, nori, and cucumber

rice, nori, and asparagus

sesame seeds, rice, nori, cucumber, and avocado

vegetable tempura, teriyaki tofu, steamed rice, salad, and edamame

Current Classics (alphabetical)

Past Seasonals (alphabetical)

Past Seasonals (alphabetical)

masala filling, and dosa batter

cauliflower, potatoes, and spices

masala dosa, and idli

tomatoes, potatoes, handmade tortilla, guacamole, grilled onions, cabbage, and beans

tomatoes, corn masa, cilantro, beans, avocado, and a choice of cabbage, or lettuce

tomatoes, salsa, pinto beans, corn tortilla, cilantro, avocado, and a choice of cabbage, or lettuce

Soups, Salad & Breadsticks

Create Your Own Pasta

Create Your Own Pasta

vinaigrette, lettuce, and injera

red lentils, injera, ginger, garlic, and ethiopian spices

onions, injera, ginger, garlic, and a choice of collard greens, or spinach

sushi rice, nori, cucumber, and avocado

tofu pocket, and rice

vegetable tempura, teriyaki tofu, steamed rice, side salad, and edamame

tofu, scallions, peanuts, and kung pao sauce

tofu, and szechuan sauce

tofu, salt, and pepper

rice, oshinko, nori, kampyo, cucumber, avocado, and asparagus

sesame ball

vegetable filling, and dumpling wrapper

taco shell, tomatillo salsa, roasted chiles, onions, crispy tofu, cilantro, and cabbage

tempeh chorizo, radish, pico de gallo, corn tortilla, cilantro, and avocado

Salads · avocado, chanterelle vinaigrette, preserved lemon, toasted pumpkin seed

R(h)um/Cane

R(h)um/Cane

fried tofu, rice, and seaweed

sushi rice, nori, cucumber, carrot, and avocado

rice, nori, cucumber, carrot, and avocado

spicy sauce, rice, pickled radish, nori, jalapeño, fried tofu, and avocado

cucumbers, and sweet vinegar

sushi rice, nori, cucumber, and avocado

sugar, sesame, and glutinous rice flour

sushi rice, nori, and bean curd

nigiri rice, and fermented soybeans

nori, maki rice, and avocado

sushi rice, nori, and cucumber

vegetables, and spring roll wrapper

Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping

Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce

Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce

assorted pickled vegetables

Blanched organic spinach served cold, tahini, tamari, black sesame

vegetable filling, and dumpling wrapper

red bean paste, and bao dough

vegetarian filling, and bao zi dough

rouille, and chickpea flour fritters

maple crumbs, grilled summer squash, and aleppo pepper

sea salt, and hazelnuts

tofu, potatoes, chickpea purée, and a choice of flour tortilla, or gluten-free corn tortilla

tofu, potatoes, chickpea purée, and a choice of flour tortilla, or gluten-free corn tortilla

soyrizo, salsa, potatoes, avocado, and a choice of flour tortilla, or corn tortilla*

chow fun noodles, and vegetables

tofu, noodles, and broth

vegetables, vermicelli, tofu, rice paper, and peanut sauce

Made with Oregon-grown herbs, zippy ginger and tangy lemon, this tap-room exclusive is the perfect thing to clear your winter blues!

Brewed with Oregon lavender and white tea, this kombucha is bright and floral with just a hint of sweetness

The subtle herbal notes of Oregon-grown skullcap, and the invigorating tartness of lemon leave you feeling sharp

Vegetable · green beans

Appetizers · red bean paste, and bun dough

Appetizers · sweet rice dough, and sesame seeds

arepa dough, and vegan protein

arepa dough, and vegan protein

french fries, and arekie's magic masala

dressing, and black fungus

seasonal vegetables, hummus, and fried tortilla bread

Bombay Sapphire, lime, cucumber, simple syrup, soda water

Hendrick's, mint, cucumber, lime, grapefruit juice, soda water and 7-Up

strawberry, peach, orange

strawberry, peach, mango

strawberry, raspberry, blueberry

strawberry, peach, orange

strawberry, peach, mango

strawberry, raspberry, blueberry

Vegetables

sushi purple rice, seaweed salad, pickled ginger, marinated tofu, cucumber, carrot, and avocado

purple rice, and sushi

seaweed salad, rice, and nori

bean sprouts, cucumbers, lettuce, pickled daikon-carrots, rice noodles, and rice paper

baguette, caramelized tofu, cilantro, cucumber, pickled daikon-carrots, and sesame soy sauce

vegetables, organic shiitake mushroom broth, lime, jalapeños, green onions, gluten-free rice noodles, enoki mushroom*, cilantro, bean sprouts, and baby bok choy

apple cider vinaigrette, carrot, cold shirataki noodle, cucumber, jicama, kale, romaine, roasted tomatoes, and spinach

For those who would rather do without sweets, this is a perfect alchemy of juice. Large notes of celery, kale, and spinach are complemented with lemon and turmeric. High in essential amino acids, vitamins A, B-complex, C, K, and minerals this juice provides a magical process of transformation

A Medley of our Current offerings from our ferment team. Great for digestion & Gut Health (GF,V)

curry sauce, and chickpeas

curried chickpea, chutney, and bara

vinegar, rice bran oil, plantain, mojo de ajo, and garlic

avocado

peanut butter, bread, and a choice of grape jelly, or strawberry jelly

baguette

rice, pinto beans, and black beans

tofu, fire-roasted tomato sauce, and chipotle sauce

romaine, jalapeños, cilantro, and cabbage

Sandwiches · Marinated tempeh, lettuce, tomato and agave mustard sauce on your choice of bread

Lunch Burgers

Lunch Sandwiches · tomato, marinated tempeh, lettuce, bread, and agave mustard sauce

pasta, parmesan cheese, mozzarella cheese, marinara sauce, and breaded eggplant

toasted pepitas, rotini pasta, parmesan, lemon, kale-basil sunflower pesto, and broccolini

balsamic dressing, carrots, garbanzo beans, mixed greens, sunflower seeds, and tomatoes

Arroz, frijoles, lechuga, tomate, aguacate, cebolla y cilantro. / Rice, beans, lettuce, tomato, avocado, onion and cilantro

A mix of watermelon, mango, pineapple, cucumber, melon, typically topped with tajin and lime

Mango cup with a choice of utensils or hands-on eating

white rice, toasted almond, tahini dressing, mixed greens, garlic tofu, and assorted vegetables

tofu, and skewer

vegetable filling, and dumpling wrapper

vinegar, sesame oil, and seaweed

cucumber, rice vinegar, and sugar

sushi rice, nori, and gobo

vegetables, rice, and marinated tofu

bean sprouts, and pickling brine

carrot, fermented black bean marinade, radish, and rayu chili oil

falafel, hummus, and tahini sauce

pita bread, olive oil, and hummus

rice, and grape leaves

cucumber, sungold tomato, onion, fresh herbs

butternut squash, pepita harissa, pita

romesco

sushi rice, nori, cucumber, and avocado

fried dough, sweet red bean paste, and sesame seeds

mixed vegetables

Combo Roll · Our standard Vegan Roll served with five pieces of our Veggie Maki Roll

Combo Roll · Our standard Vegan Roll served with five pieces of our Garden Wrap Roll

Specialty Items · Cucumber, pickled carrot, avocado, and nori topped with sesame seeds

beets, jicama, and mango

mango

chili powder, and mango