Ah Fong Kitchen

Tofu, and salt and pepper seasoning

Zucchini, tofu, red bell pepper, peanut, onion, house sauce, green bell pepper, and chili pods

Sesame ball

Onion, green beans, garlic, dry house sauce, and carrot

Seasoned vegetables, rice, pea, house sauce, green onion, egg, corn, carrot, and bean sprouts

Ask for it without the egg.

House sauce, garlic, carrot, and broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

House sauce, garlic, and choy sum

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Szechuan house sauce, seasoned vegetables, garlic, and deep-fried tofu. The chili sauce, and szechuan sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

House sauce, garlic, and bok choy

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Tofu, and mixed vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Scallion, ramen noodles, pea, nori, meat-free broth, fried tofu, corn, carrot, broccoli, and bean sprouts. The broth may be non-vegan