2 dishes
Wakame, sweet rice vinegar, grape tomato, and cucumber
1 dish
Yu-choi, sushi rice, shiitake, scallion, pickled oyster mushroom, pickled ginger, fried tofu, creamy cilantro sauce, and butternut squash. The sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
3 dishes
Yu choy, vegetable dashi, shiitake mushrooms, scallion, ramen noodles, miso tare, fried tofu, and egg*. The broth may be non-vegan
Yu-choi, soft boiled egg, scallion, katsuobushi, fermented chili paste, coconut milk broth, and chashu pork belly
Spicy mayo, and sweet potato fries