Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
15 dishes
Garbanzo beans blended with garlic, tahini, and lemon juice. (vegetarian)
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Charbroiled eggplant with a smoky flavor, blended with garlic, tahini, and lemon juice. (vegetarian)
Ask what comes with it, and what each part is made with.
Vegetable patties of garbanzo, fava beans, and a blend of Lebanese spices. (vegetarian)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Sautéed cauliflower, zucchini, and carrots topped with garlic and tahini sauce. (vegetarian)
Ask what comes with it, and what each part is made with.
Grape leaves filled with tomato, parsley, basmati rice, and chickpeas. Simmered with lemon, olive oil, garlic, and herbs. (vegetarian)
Ask whether it is cooked in butter or a meat stock rather than oil.
Platter of hummus, baba ghannooj, tabooli, grape leaves, and falafel
Ask what is in the baba ghannooj and tabooli, everything else on the list is a plant.
Lebanese salad with lettuce, tomatoes, cucumbers, onions, and parsley. Mixed with lemon juice, olive oil, sumac, garlic, and toasted Lebanese bread
Ask what comes with it, and what each part is made with.
Lettuce, cucumbers, tomatoes, and parsley mixed with Al-Amir's special garlic dressing. (vegetarian)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Lebanese salad with lettuce, tomatoes, cucumbers, onions, and parsley. Mixed with lemon juice, olive oil, sumac, garlic, and toasted Lebanese bread. (vegetarian)
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Traditional Lebanese salad of chopped parsley, dry mint, bulgur wheat, and tomato. Mixed with lemon juice and olive oil. (vegetarian)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Skewer of grilled cauliflower, zucchini, onion, pepper, and tomato. (vegetarian)
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed cauliflower, zucchini, and carrots. Topped with Al-Amir's magic garlic and tahini sauce. (vegetarian)
Ask what else goes into it besides what the menu lists.
Hummus, baba ghannooj, warak enab, tabooli, and falafel. Choose one: vegetable shish kabob, warak enab, khudar-wa-riz, or batinjan. (vegetarian)
Ask for the vegan or vegetarian version, the menu says they make one.
Delicate layers of phyllo pastry filled with walnuts and pistachio, moistened with a light syrup and orange blossom
Ask whether it contains butter, milk or egg.
Traditional Lebanese pudding flavored with Lebanese syrup and orange blossom
Ask whether it contains butter, milk or egg.
15 dishes
Platter of hummus topped with your choice of lamb or chicken shawarma
Specially seasoned ground beef mixed with parsley and onions, stuffed in pocket bread and grilled to a crisp
Grape leaves filled with seasoned ground beef, basmati rice, and chickpeas. Simmered with lemon, olive oil, garlic, and herbs
Hummus, baba ghannooj, grape leaves, tabooli, and falafel. Choose one: chicken kabob, beef kabob, lamb kabob, kafta kabob, or kharouf
Mixed greens, cucumber, tomato, and parsley with Al-Amir's garlic dressing. Topped with grilled filet of chicken
Mixed greens, cucumber, tomato, and parsley with Al-Amir's garlic dressing. Topped with seasoned grilled shrimp
Mixed greens, cucumber, tomato, and parsley. Mixed with feta cheese and Al-Amir's garlic dressing
Roasted lamb shank on the bone and grilled filet of chicken
Grilled cubes of lamb or beef marinated in Al-Amir's special blend of spices
Grilled cubes of tender chicken breast marinated in Al-Amir's magic garlic, oil, and lemon
Traditional Lebanese grilled kabob of ground lean beef mixed with parsley, onions, and Al-Amir's special seasonings
Grilled prawns marinated in lemon, a special blend of herbs, and Al-Amir's magic garlic
Lamb seasoned in Al-Amir's special spices and roasted over low fire. Served with cucumber yogurt sauce
Hummus, baba ghannooj, grape leaves, tabooli, and falafel. Choose one: chicken kabob, beef kabob, lamb kabob, kafta kabob, or kharouf
A luscious pastry layered with ricotta and mozzarella cheese, topped with Lebanese syrup and orange blossom. Served warm
3 dishes
A blend of black tea, mint, anise, and cardamom. Served hot or iced
2 dishes
Thick, dark, and brewed in a traditional brass pot
Regular or decaffeinated