10 dishes
Pasta Salad • Onion Rings • Fries • Chips • Broccoli Slaw • Cajun Fries
Ask what comes with it, and what each part is made with.
Broccoli, mushrooms, peppers & onions sautéed in vegetable broth and herbs wrapped in pita bread with provolone cheese
Ask for it without the provolone cheese.
Fresh and delicious served with warm pita points
Ask whether the beans are cooked with lard, bacon or a meat stock.
Try CAJUN for a spicy alternative add .50
Ask whether the fryer is shared with meat, and if there is egg in the batter.
A variety of organic baby lettuces, tomatoes, cucumbers and red onions
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
4Th Ward Stroganoff *
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Dill delights deep fried with ranch for dipping
Ask whether the batter is made with egg and milk.
Regular or cajun spiced
Ask whether the fryer is shared with meat, and if there is egg in the batter.
49 dishes
Burgers served on a fresh Brioche bun with onion, lettuce, tomato & any two toppings below
Sliced marinated flank steak on a hoagie roll with Swiss cheese. May
Quinoa with a little heat (CHIPOTLE), black beans, corn, peppers, carrots, celery, onion, cilantro and garlic combined for a tasty, healthy burger topped with feta cheese, lettuce, tomato & onion on grilled pita bread (add sliced avocado)
4Th Ward style with corned beef, kraut, Dijon mustard, 1000 Island & Swiss cheese on grilled rye bread
Roasted turkey and gravy served open faced on Texas Toast
Grilled chicken breast served on pita bread with melted provolone cheese, organic baby lettuce & tomato
Roasted turkey, mayo, bacon, lettuce & tomato served on a whole wheat
Catfish fillet blackened and served on a Brioche bun with Jamaican relish, lettuce, tomato, onion and Creole tartar source
An American favorite on whole wheat toast with just a little mayo
A fresh marinated chicken breast and you choose grilled, blackened, buffalo or teriyaki on a Brioche bun with lettuce, tomato, and onion
Lettuce & tomato on your choice of bread
Our 3-cheese blend (mild cheddar, monterey jack, and pepper jack cheeses) on Texas toast (Add Bacon ..00 / Tomato .50)
Smoked ham & Swiss cheese heated and served on Texas toast with horseradish and BBQ sauce
Served on grilled rye bread with Swiss & American cheese
Blackened chicken breast over fresh rotini in a Cajun cream sauce. Served with parmesan on the side
Sautéed chicken tossed with penne pasta in a light white wine cream sauce with Parmesan cheese, mushrooms, red pepper, tomato, sliced black olives & a touch of basil
Grilled and honey-glazed chicken over penne pasta in a bacon and tomato cream sauce. Served with parmesan on the side
Mushrooms, garlic and fresh spices sautéed in marsala wine with a touch of cream over fettuccine. Served with parmesan on the side
Sautéed chicken tossed with garden vegetables and penne pasta in a white wine, garlic herb broth and topped with feta cheese
Two catfish fillets blackened and served with Jamaican relish & Creole tartar sauce with your choice of a side order
Mushrooms, peppers, red onions, spicy black beans and pepper jack cheese sautéed with Creole spices and garlic wrapped in a flour tortilla
Thin slices of marinated flank steak, may 35 / Sautéed Mushrooms .50 / Jalapeños .50 / Peppers .75)
Catfish fillet blackened and served on a Brioche bun with Jamaican relish, lettuce, tomato, onion and Creole tartar sauce
Flour tortilla triangles topped with black beans, our 3-cheese blend, jalapeños, black olives, sour cream, lettuce and tomato; served with a side of our homemade salsa
Mild or Wild. A pound (6) of our meaty wings served with carrots & celery and your choice of ranch or bleu cheese dressing
Hearty wedges covered with our 3-cheese blend and topped with bacon, tomato, light Cajun seasoning & sour cream
An Alexander Michael's Favorite!
Our spicy crab soup served with a garden fresh salad & your choice of dressing
Fresh tuna salad on a garden fresh salad with your choice of pasta salad or broccoli slaw
Roasted turkey, smoked ham and our 3-cheese blend over a garden fresh salad
Choose marinated, blackened, buffalo or teriyaki chicken breast, grilled and served over a garden fresh salad
Grilled chicken breast topped with bacon & our 3-cheese blend served over a garden fresh salad
Blackened chicken breast over fresh rotini in a Cajun cream sauce. Served with parmesan on the side
* Indicates an Alexander Michael's favorite
1 Lb. of wild or mild Texas wings or honey garlic Barbeque wings served with carrots, celery and blue cheese dressing
Made fresh daily with our pepper jack cheese blend in a flour tortilla and served with homemade salsa, sour cream, lettuce and tomato
Potato chips served with our ranch dressing
Our spicy crab soup served with a garden fresh salad
On a fresh roll from Nova's Bakery. Burgers come with onion, lettuce, pickles, tomato and any 2 of the toppings
4Th Ward style with corned beef, kraut, Dijon mustard, 1000 island and Swiss cheese on grilled rye bread
Grilled chicken in a spicy buffalo sauce on a Kaiser roll with lettuce, tomato, onion and bleu cheese dressing
Aged beef with mushrooms, red wine and shallots in a sour cream sauce over rotini pasta
Crawfish tails, mushrooms, red onions and peppers sauteed with Creole spices and garlic wrapped in a flour tortilla with jack cheese, black beans and all the fixin's on the side
With bacon and tomato cream sauce over penne pasta
Roasted turkey, mayo, bacon, lettuce and tomato served on a croissant
Grilled chicken breast served on pita bread with melted provolone cheese, organic baby lettuce and tomato. Honey mustard served on the side
Roasted turkey and gravy served open face on Texas toast