5 dishes
Crackers, espelette, extra virgin olive oil, harissa hummus, and roasted red pepper
Artichokes, crackers, house-cured sweet peppers, olives, roasted cauliflower, roasted red pepper hummus, rose harissa hummus, and sesame-glazed cauliflower
Warming spices, thyme, rosemary, garlic, citrus, chili flakes, and castelvetrano olives
Sesame-glazed cauliflower, rose-harissa hummus, roasted red pepper hummus, roasted cauliflower, olives, marinated market tomatoes, marinated market cucumbers, house-cured sweet peppers, crackers, and artichokes
16 dishes
Local mixed lettuces, farm stand vegetables, ginger-balsamic vinaigrette
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Sweet chili, scallion, maitake mushrooms, and hibiscus-ginger glaze
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Selection of the season’s best market vegetables that have been grilled, roasted or marinated, served with roast garlic hummus and seasonal pesto
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Green apple, crispbread, maple-bourbon drizzle
Ask what is in the crispbread and maple-bourbon drizzle, everything else on the list is a plant.
Ask whether it is cooked in butter or a meat stock rather than oil.
Spicey greens, apple, pomegranate, toasted cashew, hemp hearts, apple cider dressing
Ask what is in the hemp hearts and apple cider dressing, everything else on the list is a plant.
Ask about parmesan or egg pasta.
White bean ragout, shaved and marinated collard greens, cured peppers
Ask what is in the White bean ragout and shaved, everything else on the list is a plant.
22 dishes
Crisp romaine, focaccia croutons, parmesan, lemon-anchovy dressing
Toasted oat crumble, whipped mascarpone, citrus
Whipped cherry blossom butter, roasted garlic, rosemary, focaccia, and charred leek
Salsa rosa, pickled onion, papas bravas potatoes, and manchego
Roasted beets, pine nut vinaigrette, oregon berries, honey'd ricotta, dill, celery hearts, and basil
Chef’s selection of 3 or 5 cured meats, pickled vegetables, dried fruit, grape mustard, grilled bread
Chef’s daily selection of 3 or 5 Oregon artisanal cheeses, seasonal fruit, preserves, crackers
Crispy sunchokes, white wine-leek sauce gravy, pressed cucumber, lingonberry, dill
Needs dipping sauces…..aioli, “theta sauce”, “ketchup/jam”
Aged goat cheese, late-season tomato sauce, house-grown pea tendrils
Butter, garlic, shallots, pancetta, white wine, herbs, house fries
Arugula, creamy sheep’s cheese, toasted hazelnut, citrus, maple-cranberry, tarragon
Potato puree, roasted mushroom, pearl onions, bacon, red wine jus
Creamy spinach and salsify, brown butter-herb sauce
New York strip steak, green peppercorn-cognac cream, house fries
Cast iron roasted mushrooms, melted leeks & Brussels sprouts, parmesan, tarragon
Choice of house fries or seasonal greens House pickles, shaved onion, American cheese, toasted brioche bun
2 dishes
Artisan bread, cured peppers, endive, olive relish, pickled cauliflower, and roasted red pepper & rose harissa hummus
Crackers, evoo, espelette, hummus, roasted red pepper, and rose harissa