10 dishes
Ask what it is made with. The menu does not list the ingredients.
Amaretto and Bailey's with Coffee
Ask what else goes into it besides what the menu lists.
Ask whether anything is added to it, on its own this is vegan.
Roasted tomatoes, pizza crust, mozzarella, garlic and olive oil base, fontina, and artichoke hearts
Ask for it without the fontina, and mozzarella.
Spinach, shaved fennel, roasted beets, pomegranate vinaigrette, chèvre, and blood orange
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Herb vinaigrette, and grilled vegetables
Ask whether it is made with butter or parmesan.
Marinated tomatoes and red onion, garlic, balsamic, olive oil and fresh basil
Ask about parmesan or egg pasta.
Assorted olives, fresh herbs, warmed in the wood-fired oven, served with crostini
Ask whether anything is added to it, on its own this is vegan.
Baked daily and served with cold pressed olive oil and aged balsamic vinegar
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether anything is added to it, on its own this is vegan.
41 dishes
House-made smoked salmon and crab ravioli, fresh dill and tomato sauce
Sherry and fresh herb marinated, topped with mint gremolata, served over parmesan polenta and sautéed vegetables
A luscious custard with caramelized sugar
Chef's choice of seasonal flavors
Gelato and espresso
Flourless chocolate cake with a layer of dark chocolate mousse topped with ganache and served with raspberry coulis
Italian for “Pick me up”; Rum-infused mascarpone cream layered with chiffon cake soaked in espresso and dark rum
Rich and creamy chocolate mousse with chantilly cream and chocolate topper
Vanilla, Chocolate, or Seasonal
White wine, garlic butter, chili pepper, and a choice of clams, or mussels
Red onion, peppers, parmesan crisps, italian vinaigrette, cucumbers, croutons, cherry tomatoes, and balsamic reduction
Red onion, peppers, parmesan crisps, italian vinaigrette, cucumbers, croutons, cherry tomatoes, and balsamic reduction
Whole roasted garlic served with baked cambozola cheese and fresh bread
Lightly battered fried squid served with house-made aioli and a lemon wedge
Marinara base, fresh mozzarella, basil, drizzled with olive oil
Marinara base, mozzarella, pepperoni
Mozzarella, Italian sausage, mushroom, roasted garlic, served with marinara
Lobster, crab, celery, onions, roasted red bell pepper, ricotta, herbs, and breadcrumbs served with remoulade
Clams or mussels, depending on availability, White wine, lemon, butter, tomato, garlic and a hint of chili pepper
Spring mix, carrots, radish, croutons, choice of house-made dressing (Caesar, Italian, Blue cheese, Balsamic vinaigrette)
Cous cous, Kalamata olives, cherry tomatoes, marinated artichoke hearts, feta, apple, slivered almonds, lemon dill and honey vinaigrette
Romaine, Caesar dressing, croutons, Parmesan
Basil pesto, roasted garlic, grilled chicken, Roma tomatoes, served with marinara
Pappardelle, braised Teres Major, onion, and mushroom tossed in creamy tomato demi-glace
Sliced Italian sausage, cooked in red wine, caramelized onions, fennel, spinach, sun-dried tomatoes, served with a prosecco cambozola cream sauce
Chicken, basil and garlic served in a sun-dried tomato cream sauce. Created by Ambrosia’s first chef, David Proctor
Fresh lemon and gorgonzola cream sauce, topped with grated Parmesan and lemon zest
Ground beef, pork, basil, and oregano tossed in our house-made plum tomato marinara
Layers of fresh pasta with beef, sausage, ricotta, mushrooms, marinara, and mozzarella
Pan seared scallops topped with a lemon beurre blanc, served with pesto risotto and sauteed vegetables
Chicken breast, marinara, mozzarella, Parmesan, served with garlic herbed pasta and seasonal vegetables
Topped with blueberry and port glaze, served with smashed fingerling potatoes and sautéed vegetables
Locally sourced wild mushrooms, peas, white wine, garlic, onion, topped with shaved parmesan, truffle oil and micro greens
Italian Meatlovers — Marinara, mozzarella, pepperoni, Genoa salami, house-made sausage, coppa
Garlic and olive oil base, mozzarella, prosciutto, apple, hot honey and fresh arugula
Topped with your choice of house-made buttercream or cream cheese icing
Topped with your choice of house-made icing
Topped with your choice of house-made icing
Flourless chocolate cake with a layer of dark chocolate mousse topped with ganache and served with raspberry coulis
1 dish
Holland
2 dishes
Doan Zin, Syrah, Petit Sirah, Cabernet, Paso Robles
Bulleit Bourbon, bitters, sugar-pressed orange peel, crushed cherry, infused with cherry wood smoke
38 dishes
Falchini, Italy, 2007
Ask about parmesan or egg pasta.
Warre's, Portugal, 2000
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Taylor Fladgate, Portugal
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chateau Lorane, Oregon
Ask which bottle they are pouring and whether that producer marks it vegan.
Espresso, Frangelico, and Bailey's with house-infused vanilla vodka. Shaken and served up
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Mezcal, Aperol, Charteuse, lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Gin, creme de violette, lemon, maraschino
Ask what is in the Gin, creme de violette and maraschino, the other ingredient listed is a plant.
Tequila, lime, rosemary simple syrup, infused with sage smoke
Ask what is in the Tequila, rosemary simple syrup and infused with sage smoke, the other ingredient listed is a plant.
Rye whiskey, cognac, Peychauds and Angostura bitters, sweet vermouth
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Absolut mango vodka, triple sec, lemon, cranberry, simple syrup
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mezcal, pineapple, jalapeño simple syrup, lime, pineapple juice, hibiscus syrup, Tajin rim
Ask what is in the Mezcal and jalapeño simple syrup, everything else on the list is a plant.
Strawberry, lemon, Martinelli's Sparkling Apple Cider
Ask what is in the Martinelli's Sparkling Apple Cider, everything else on the list is a plant.
Suditrol, Alto Adige, DOC, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Allan Scott, Marlborough, N.Z
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Falchini Chianti Colli Senesi, DOCG, Tuscany
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Browne Family, Heritage, Washington
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Faustino, Crianza DOC, Rioja, Spain
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Total Domination IPA
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Raspberry Limbic
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Named for Ambrosia's first granddaughter, Estelle. Cucumber, mint, lime, ginger syrup, soda
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Named for Ambrosia's second granddaughter, Pearl. Lemon, grapefruit, rosewater, cardamon, hibiscus tea syrup, soda
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Suditrol, Alto Adige, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
N.V. B. Alto DOC, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask about parmesan or egg pasta.
Primarius, Willamette Valley, OR
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fontanafredda DOC, Piemonte, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
4 dishes
Jameson, brown sugar syrup, and coffee topped with a float of cream
Caramelized nutmeg and brown sugar, overproof rum, Tia Maria, Tuaca, Grand Marnier and a float of cream
Absolut vanilla vodka, Kahlua, espresso, simple syrup, cream
Scotch, rum, curcao, matcha coconut milk, vanilla, pineapple, lime, half & half, simple syrup, bitters