63 dishes
Fresh Northwest dining with a view of Cap Sante Marina
Ask what is in it.
Casual, high-energy Northwest dining, located on the iconic Seattle Waterfront
Ask whether any milk or honey goes into it.
Fresh Northwest dining along the Deschutes River
Ask what is in it.
Fresh Northwest dining in the heart of Downtown Boise
Ask what is in it.
Fresh Northwest dining located on Sinclair Inlet
Ask what is in it.
Fresh Northwest dining with a stunning view of Gig Harbor
Ask what is in it.
Hearthfire style cuisine with a view of the Budd Inlet
Ask what is in it.
Fresh Northwest dining located on the Everett waterfront
Ask what is in it.
Fresh Northwest dining on the Olympia waterfront with a view of Port Plaza and marina
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Anthony's flagship location on the Seattle Waterfront
Ask what is in it.
Casual fresh Northwest dining with a view of Commencement Bay and the Vashon Island Ferry
Ask what is in it.
Fresh Northwest dining with an unobstructed view of the Spokane Falls
Ask what is in it.
Premier Steakhouse overlooking the Columbia River
Ask what is in it.
Premier Steakhouse located in Downtown Spokane
Ask what is in it.
Fresh Northwest dining, with a stunning view of Puget Sound
Ask what is in it.
21+ Waterfront tavern with a dockside patio
Ask what is in it.
Waterfront dining on the Everett marina
Ask what is in it.
Sweet, juicy, and bursting with summer flavor, Northwest peaches are harvested at their peak from orchards across the Pacific Northwest. Known for their vibrant color, fragrant aroma, and perfectly balanced sweetness, these seasonal favorites capture the taste of summer in every bite
Ask whether the base is dairy, frozen yoghurt or sorbet.
Ask what it is made with. The menu does not list the ingredients.
Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Treveri Blanc de Blanc and crème de cassis served with a lemon twist
Ask whether the crème de cassis in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Is located adjacent to Anthony’s at Cap Sante Marina. The Cabana offers casual family-friendly dining and is open during the Spring and Summer months so you can fully enjoy our outdoor dining
Ask what is in it.
Rosemary olive oil and tamari glazed with zucchini, blistered tomato and roasted corn. Served with champ potatoes and seasonal vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Grilled to your liking and served with Skagit Valley yellow potatoes
Ask whether it is cooked in butter or a meat stock rather than oil.
Oregon Coast petrale sole, sourdough crusted and pan fried with amaretto almond butter. Served with rice and seasonal vegetables
Ask whether the sole is the plant-based version.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Oven roasted with fresh peaches and finished with peach-nectarine salsa, peach ginger coulis and toasted almonds
Ask whether it contains dairy, egg, anchovy or fish sauce.
Enjoy a 3-Course Dinner Mondays-Fridays until 5:30 PM
Ask what is in it.
Enjoy a 3-Course Dinner Mondays-Thursdays until 5:30 PM
Ask what is in it.
Oven roasted with fresh peaches and finished with peach-nectarine salsa, peach-ginger coulis and toasted almonds
Ask whether it contains dairy, egg, anchovy or fish sauce.
Oven roasted with fresh peaches and finished with peach-nectarine salsa, peach ginger coulis and toasted almonds
Ask whether it contains dairy, egg, anchovy or fish sauce.
Oregon Coast petrale sole, sourdough crusted and pan fried with amaretto almond butter. Served with rice and seasonal vegetables
Ask whether the sole is the plant-based version.
Rosemary olive oil and tamari glazed with zucchini, blistered tomato and roasted corn. Served with champ potatoes and seasonal vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Romaine, seasonal greens, toasted hazelnuts, local strawberries and cambozola
Ask what is in the cambozola, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Chargrilled cauliflower with Portobello mushrooms, fresh asparagus, house made hummus and tomato vinaigrette
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Waterfront Dining on Fidalgo Bay
Ask what is in it.
Lettuce, tomato, and onion mayo
Ask for it without the mayo, the burger here is the plant-based one.
Crisp romaine lettuce with Paresan, homemade croutons and dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Served on crispy wonton chips
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Fresh avocado on grilled sourdough toast topped with cherry tomatoes, micro greens and seasoning. Served with ginger slaw
Ask whether the dough contains milk, butter, egg or ghee.
197 dishes
Casual, grab and go seafood, located on the iconic Seattle Waterfront
Featuring fresh seafood and a stunning view of the Narrows Bridge
Casual, high-energy Northwest dining, located at Seattle’s Fishermen’s Terminal
A classic Seattle waterfront fish bar at Fishermen's Terminal
Served on homemade taro chips with pineapple chutney and wasabi aioli
With saffron aioli
Lemon garlic aioli
With clam nectar, olive oil, garlic and butter. Served with grilled sourdough bread
Skillet roasted with orange tarragon butter
Whipped créme de brie, caramelized onions, roasted black grapes, candied pecans, hot honey, fruit and nut crisps. Served with rosemary croccantini
Steamed in clam nectar with olive oil, garlic and lemon
With shallots, herbs and white wine
Ginger-plum sauce
Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread
Cilantro poached jumbo prawns with cocktail sauce
Steamed in clam nectar with olive oil, garlic and lemon
A warm mix of Dungeness crab, Oregon Coast bay shrimp and artichoke served with toasted sourdough
A warm mix of Dungeness crab, Oregon Coast bay shrimp and artichoke served with toasted sourdough
Panko-crusted jalapeños filled with Riverence smoked trout cream cheese, served with red pepper jelly
Dungeness crab, mango and avocado with a mango-chive oil and pear-huckleberry sauce. Topped with microgreens
Panko-crusted jalapeños filled with Riverence smoked trout cream cheese, served with red pepper jelly
Seared tenderloin with sweet sesame- tamari sauce and crispy wontons
Ginger plum sauce and beurre blanc
Our award-winning creamy clam chowder with bacon and potatoes
Crisp romaine with herbed croutons and Parmesan frico
Field greens and spinach tossed with our fresh peach dressing and topped with sugared peach slices, fresh raspberries, crumbled blue cheese and toasted hazelnuts
Dungeness crab in a silky crab bisque with freshly baked corn souffle and fresh roasted corn
Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Two pieces of lightly panko crusted and served with French fries and ginger slaw and house-made tartar sauce
Lettuce, tomato, pickles, red onion, chargrilled onion mayo and our secret sauce. Served with seasoned fries
Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad
Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese
One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder
Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa
Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa
Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa
One crispy cod taco paired with a cup of our clam chowder
Wild salmon, Manila clams, Alaska cod and NW mussels simmered in savory tomato-herb broth. Served with our classic Caesar salad
Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries
Pan seared and sprinkled with gremolata
Large North Atlantic Lobster Tail roasted with butter and served with rice and seasonal vegetables
Steamed or chilled served with homemade Louie dressing and dipping butter
Top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables
Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice and seasonal vegetables
Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce
Dipped in our tempura batter. Served with tempura vegetables and ginger slaw
Three pieces of wild Alaska true cod lightly panko crusted. Served with slaw and French fries
Chargrilled with citrus butter over field greens and spinach tossed with our fresh peach dressing and topped with fresh peach slices, raspberries, Cambozola cheese, and toasted Almonds
A 7 oz. hand-cut tenderloin filet with Gorgonzola truffle butter, port demi sauce over roasted potatoes with blistered cherry tomatoes and seasonal vegetables
14 Ounces and grilled to your liking. Served with roasted yellow potatoes and seasonal vegetables
Lettuce, tomato, and onion mayo
New England style clam chowder with potatoes and bacon
Our award-winning New England-style clam chowder with red potatoes and bacon
Field greens and spinach tossed with our fresh peach dressing and topped with sugared peach slices, fresh raspberries, crumbled blue cheese and toasted hazelnuts
Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing
Our award-winning New England-style clam chowder with red potatoes and bacon
Grilled chicken, crispy noodles, sweet red peppers, and sesame tamari dressing
Anthony's Classic Caesar salad paired with a bowl of our award-winning chowder
Dungeness crab and shrimp, iceberg lettuce, cucumber, tomato, egg with our homemade Louie dressing
Flash seared in sweet sesame-tamari sauce with wontons
Flash seared medium-rare ahi in sweet sesame tamari sauce with crispy wontons
Silver Salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables
Sashimi grade ahi marinated in ginger-tamari sauce, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with rice pilaf
Chargrilled with Cajun spices, finished with tequila-orange glaze and roasted corn salsa
Two pieces dipped in our tempura batter and server with ginger slaw
Our classic Caesar salad tossed with crispy calamari
Chargrilled silver salmon glazed with ponzu sauce. Served over Jasmine rice and a market green salad
Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa
Two pieces dipped in our tempura batter and server with ginger slaw
Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables
Eggs Scrambled with garlic-herb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices. Served with alder smoked bacon and fisherman's potatoes
Bering Sea true cod panko crusted, fried and served open-faces with tartar sauce, lettuce, tomato and onion. Served with french fries
Fresh Northwest mussels, Manila clams, lingcod and salmon in tomato-basil stew with garlic and fennel
Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc
Marine Stewardship Council Certified Sustainable petrale sole breaded with crisp crumbs and pan seared with lemon and parsley
Chargrilled silver salmon glazed with ponzu sauce. Served over Jasmine rice and a market green salad
Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc
Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa
Silver Salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables
Flash seared in sweet sesame-tamari sauce with wontons
Bacon, tomato, lettuce and Dijon mayo. Served with slaw and french fries
Chargrilled and topped with sundried tomato & basil butter
Spice rubbed and grilled, finished with lemon beurre blanc and fresh chive oil. Served with potatoes and seasonal vegetables
Three pieces dipped in our award-winning tempura batter. Served with French fries and slaw
Silver Salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables
Roasted on an alder plank and glazed with melting leeks
Salmon Creek Farms bone-in pork chop finished with fresh ginger sauce. Served with cornbread pudding and apple-huckleberry compote
Chargrilled with citrus butter and finished with cranberry-lime relish. Served with almond basmati rice pilaf
Chargrilled with citrus butter over field greens and spinach tossed with our fresh peach dressing and topped with fresh peach slices, raspberries, Cambozola cheese, and toasted Almonds
Sockeye salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables
Blackened and wrapped in a warm flour tortilla with tomato, cabbage, salsa mayo & pineapple-mango salsa. Served with tortilla chips and salsa
Marinated in white wine and baked with a topping of sour cream, red onions and fresh dill. Served with almond basmati rice pilaf
Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata
Crispy calamari, mixed greens, cucumber, garbanzo beans and salami tossed with creamy roasted garlic dressing
Alder planked Northwest salmon and shrimp with citrus butter. Served with almond basmati rice pilaf and seasonal vegetables
Crispy calamari, mixed greens, cucumber, garbanzo beans and salami tossed with creamy roasted garlic dressing
Crisp romaine with blue cheese crumbles, toasted hazelnuts, tomatoes and blue cheese dressing
Chargrilled and finished with sun-dried tomato basil butter. Served with champ potatoes and seasonal vegetables
Wild Alaska king salmon chargrilled and topped with sundried tomato basil butter. Paired with fresh Alaska halibut chargrilled and finished with beurre blanc and fresh chive oil
Fresh Halibut roasted with local peaches, ginger peach coulis and mango salsa
Chargrilled and topped with fresh chive oil and beurre blanc
Chargrilled sashimi grade ahi medallions with fresh ginger sauce, pineapple chutney and ginger slaw
Pan seared, seasoned with 5 spice and finished with roasted macadamia nuts, papaya-mango relish and passionfruit cream. Served over coconut jasmine rice
Wild Mexican white prawns, tempura asparagus, wild mushroom served with Jasmine fried rice and ginger slaw
Golden sauteed crab cakes with ginger-plum sauce and beurre blanc. Served with coconut Jasmine rice
Pan seared and finished with beurre blanc and a sprinkle of gremolata
Alaska king crab legs oven roasted and served with house made pomme frites and dipping butter
Fresh Dungeness crab, mushrooms, asparagus and fresh herbs tossed with garlic cream sauce
Large North Atlantic Lobster Tail roasted with butter and served with rice and seasonal vegetables
14 Ounces and grilled to your liking. Served with roasted yellow potatoes and seasonal vegetables
A Northwest hand-cut filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes
Seafood Restaurant with Views of the Seattle Waterfront
Eggs Scrambled with garlic-herb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices. Served with alder smoked bacon and fisherman's potatoes
With garlic-herb cheese with wild Alaska smoked Salmon, cream cheese red onions, diced tomatoes, and fresh dill. Served with alder smoked bacon and fisherman's potatoes
A toasted English muffin topped with sliced Kurobota ham, poached eggs and hollandaise. Served with fisherman's potatoes
Eggs scrambled with garlic-herb cheese or over easy served with alder smoked bacon and fisherman’s potatoes
Oven baked delicate, golden crêpes with mascarpone cream cheese filling finished with our “Best of Season” fruit. Served with alder smoked bacon
Macrina brioche in our marmalade batter cararmelized with a drizzle of ginger syrup. Served with alder smoked bacon
Anthony's custom ground sausage served with over medium eggs, fisherman's potatoes and grilled sourdough with a drizzle of Mornay Sauce
Ocean Prawns seared with Cajun sprices and basil. Served with over medium eggs, brunch potatoes and grilled sourdough with a drizzle of Mornay
Chargrilled and topped with lettuce, tomato, red onion, pickle, grilled onion mayo and our secret sauce. Served with French fries
Chargrilled with sundried tomato basil butter. Served with fisherman’s potatoes and ginger slaw
Chargrilled and citrus glazed with romaine, seasonal greens, toasted hazelnuts, local strawberries and cambozola
Dungeness crab cake topped with eggs over medium, fisherman's potatoes and grilled sourdough with a drizzle of Mornay
Fresh local peaches with sweetened cream cheese filling inside delicate. golden crepes finished with fresh peaches, raspberries and whiskey caramel sauce. Served with alder smoked bacon
Chargrilled with citrus butter and finished with Northwest peaches served over seasonal greens, raspberries, Cambozola cheese, toasted almonds, and citrus shallot dressing
Homemade taro chips, wasabi aioli and ginger
Northwest mushrooms roasted with crab, shrimp and artichoke hearts
Crispy chicken with a spicy Korean sauce and toasted sesame seeds
Macrina brioche in our marmalade batter cararmelized with a drizzle of ginger syrup. Served with alder smoked bacon
Anthony's custom ground sausage served with over medium eggs, fisherman's potatoes and grilled sourdough with a drizzle of Mornay Sauce
Chargrilled and topped with lettuce, tomato, red onion, pickle, grilled onion mayo and our secret sauce. Served with French fries
One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder
One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder
Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa
Northwest mushrooms roasted with crab, shrimp and artichoke hearts
Served traditional with cocktail sauce & lemon
Pasta with a three cheese white sauce
Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa
Wild salmon seared with Cajun spices, wrapped in a warm flour tortilla with cabbage, tomato, cilantro and salsa mayo. Paired with a cup of chowder
Dipped in our award winning tempura batter and served with homemade tartar sauce and ginger slaw
Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries
Chargrilled wild Alaskan salmon and glazed with ponzu sauce. Served over Jasmine rice and a market green salad
Chargrilled with tamari glaze and finished with pineapple, jack cheese, lettuce and grilled onion mayo. Served with french fries
Lettuce, tomato, and onion mayo
11Oz. lobster tail served with dipping butter
Top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables
With Basil demi butter. Served with potatoes and seasonal vegetables
Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill
New England style clam chowder with potatoes and bacon
With lettuce, tomato, pickles, onion mayo and secret sauce
Spicy pepper jelly
Crispy prawns with a spicy Korean sauce and toasted sesame seeds
Panko crusted jalapenos with Riverence smoked trout cream cheese filling and served with red pepper jelly
Served on a warm flour tortilla and served with salsa mayo
Sourdough bread bites
Three pieces of wild Alaska true cod lightly panko crusted. Served with slaw and French fries
Panko crusted and pan seared golden brown, finished with Cajun aioli and served with almond basmati rice pilaf
Downtown Boise's Premier Seafood Restaurant
Anthony's Select, Discovery Bay*
Humboldt Bay, CA*
Chargrilled to your liking and finished with cheese, lettuce, tomato, onion, mayo and relish. Served with French fries
Open-faced and finished with sundried tomato and fresh basil mayo. Served with french fries
Homemade taro chips, wasabi aioli and ginger
Manila clams and mussels steamed in clam nectar with olive oil, garlic and lemon
Spicy pepper jelly
Dipped in our award winning tempura batter and served with homemade tartar sauce and ginger slaw
Fresh Northwest Seafood & Waterfront Dining on the Bremerton Marina
Pasta with a three cheese white sauce
Two pieces of wild cod panko crusted served with fries
Your choice of French fries, mini Caesar or steamed veggies
Your choice of French fries, mini Caesar salad or steamed veggies
Two pieces of lightly panko crusted and served with French fries and ginger slaw and house-made tartar sauce
A petite top sirloin grilled to your liking and served with yellow roasted potatoes and seasonal vegetables
Your choice of French fries, mini Caesar salad or steamed veggies
6 dishes
Freshly squeezed orange juice and vodka
The classic 1940's cocktail with vodka and Cock & Bull ginger beer over ice
Our take on a hard seltzer! A light, refreshing seltzer with vodka, fresh peaches and a splash of lime
Our take on a hard seltzer! A light, refreshing seltzer with vodka, fresh peaches and a splash of lime
Homemade lemonade with vodka
18 dishes
Tequila, pomegranate juice, grapefruit juice, lemon lime soda over ice
Tequila, triple sec and lime juice served over ice
Anthony’s homemade lemonade with vodka and fresh peaches!
Anthony’s homemade lemonade with vodka and fresh peaches!
Made from scratch using Anthony’s signature homemade recipe!
44 dishes
Fresh Northwest dining with a view of Squalicum Harbor
Ask what is in it.
Casual family-friendly dining with a view of Cap Sante Marina
Ask what is in it.
Fresh Northwest dining located on Riverstone Pond
Ask what is in it.
Hearthfire style cuisine with a view of the San Juan Islands
Ask what is in it.
Fresh Northwest dining located on the Des Moines marina
Ask what is in it.
Fresh Northwest dining located on the Edmonds waterfront
Ask what is in it.
Fresh Northwest dining with the best view in Downtown Kirkland
Ask what is in it.
Fresh Northwest dining with a panoramic view of Columbia Point marina
Ask what is in it.
Fresh Northwest lodge style cuisine alongside Silver Lake
Ask what is in it.
Sauvignon Blanc "Pear" by Sparkman Cellars
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sauvignon Blanc - "Pearl" by Sparkman Cellars
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cabernet Sauvignon - Anthony's Cabernet Sauvignon by Sparkman Cellars
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cabernet Sauvignon - Anthony's by Sparkman Cellars
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A glass of freshly squeezed orange juice and Treveri Blanc de Blanc
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Made from scratch using Anthony’s signature homemade recipe!
Ask what is in it.
Aperol, sparkling wine and soda water garnished with a fresh orange
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Anthony’s spin on a classic with gin and Treveri Blanc de Blanc garnished with a lemon twist
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grapefruit juice, vodka or gin with a salted rim
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Treveri Blanc de Blanc and freshly squeezed orange juice with a float of Grand Marnier
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Treveri Blanc de Blanc and crème de cassis served with a lemon twist
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Waterfront Dining on Squalicum Harbor
Ask what is in it.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka and Cointreau muddled with pomegranate, lemon, lime and orange
Ask what else goes into it, the Vodka is vegan and so is the rest of the list.
Gin shaken with lime juice, homemade huckleberry sauce topped with soda
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sauvignon Blanc - "Pearl" by Sparkman Cellars
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
White Blend - Thurston Wolfe "PGV"
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cabernet Sauvignon - Saviah Cellars "The Jack"
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Chateau Ste Michelle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Red Diamond Merlot
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Anthony's Chardonnay by Hedges Wine Estates
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Anthony's Cabernet Sauvignon by Sparkman Cellars
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Boomtown by Dusted Valley
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Big Fire by R. Stuart
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
"Pearl" by Sparkman Cellars
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Thurston Wolfe "PGV"
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Nine Hats by Long Shadows
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
5 dishes
Casual Northwest seafood located just beneath Anthony's Homeport Edmonds on the waterfront
Pasta with a three cheese white sauce
Dry Fly Gin shaken with fresh lemon juice, honey syrup and rhubarb bitters
Seven Devils bourbon, lemon juice, egg white, Luxardo cherry
*May be cooked to order
We read menus dish by dish at 77,000+ restaurants.